…Card #2 ITALIA A44;.fraz. CARPACCIO ALLA ANDIAMO Thinly sliced Certified Angus beef tenderloin with our special sauce. 9.95 ANTIPASTO ASSORTITO CALDO E FREDDO PER DUE P444 (e,044:44t4M FETTUCINE ALIA ALDO Aldo's own, a tomato and vodka sauce. 12.95 SPAGHETTI CON FRUTTI DI MARE Spaghetti with shrimp, scallops, mussels, clams and calamari in a tomato sauce with fresh herbs. Vat& (60,144,4444) OSSO BUCO ALLA MILANESE Braised veal ...…
…emember when a night on the town with someone you love meant a romantic evening of dining, dancing, and entertainment? Well now you can relive those special times at Arriva Ristorante. Enjoy authentic Italian cuisine, dance nightly to classic sound of Franco Viola, and enjoy the entertaining Dinner Show series live in Arriva's Rainbow Room. Spend an evening with someone you love...at Arriva. Johnny Trudell Jazz every Wednesday with vocalist S...…
…e r Greater Detroit • It's The Smart Way To Go To Dinner. Card #3 was antipasti / appetizers Peperoni Arrostiti Tre Colore Fagottini Della Nonna Polpi In Purgatorio Calamari Ripieni Gamberi Arrabbiati Antipasto Misto, Caldo E Freddo Melanzane A Bellafilio Calamari Fritti Con Olio DiSanto Limone Involtini Di Peperoni girarrosto toscano / tuscan styled grills 6.95 6.95 7.95 6.95 7.95 7.95 6.95 6.95 6.95 Served with soup or salad and pot...…
…41•111111411111 ••• • a e • • • OP • ..6aNYWAJIMI 11) i• . - • • '1,1....1,4600144•04•••, Avenue Diner...Michigan's Newest "In" Place EXCITING AMERICAN CUISINE PRIVATE PARTIES • CATERING • SHOWERS • BAR MITZVAHS AVENUE Avenue Diner is pleased to offer members of Greater Detroit Cuisine 15% off their total food bill Your Host: David Lachman 4616 WOODWARD, ROYAL OAK (810) 549-2000 10 • CUISINE 1995 …
…AV IE,Ny I li, ENTREES GritTed Texas Shrimpr wit_ po_entajicama slaw, corn tostada, baked brackbeans, guacamole, sour cream and an orange-chipotte BBQsauce 18.95 Rare Sesame Crusted Tuna with vegetable rolls, teriyaki broth, cellophane noodles & wasabi paint 19.50 Filet Mignon or New YorkStripi w_t_ oven-roasted new potatoes, smoked tomato butter e tobacco onions 19.95 Wild Mushroom Crusted Veal- Chop with morel mushrooms, spinach ...…
…Card #5 APPETIZERS Mess of Fried Clams With lemon and tartar sauce 4.95 Onion Loaf Half Loaf 3.95 Full Loaf 4.25 Mexican Nachos For Two Jack cheese, green peppers, tomatoes and green onions 6.25 Botana Grande Spicy ground beef, jack cheese, tomatoes, mushrooms and scallions 7.25 Deep Fried Fresh Zucchini Spears Made fresh daily, served with horseradish sauce 4.95 Cajun Tenderloin Steak or Chicken Bits Served sizzling with dipping sauce 8.25 ...…
…The Premiere Edition Of G reater Detroit Card #6 Hot Appetizers Saganaki Opa Big Daddy's Platters 4.50 All Big Daddy's Platters induce rice and vegetable Kasseri cheese. Served flaming. Opa! Big Daddy's Appetizer Platter 8.50 Tommy's Platter per person - 18.95 per person - 16.95 per person - Gryros, grape leaves, squid, artichoke hearts, spanakotyropitakia, sageki sauce and Greek 2 Lamb Chops • 3 Jumbo Provencole Shrimp • ...…
…I The Premiere Edition Of re G reater Detroit Card #7 Big Pishilim A CHUCK MUER RESTAURANT SIMPLY GREAT FRESH FISH All Fresh Fish is available grilled, blackened, sauteed or broiled. Dinners include Big Fish bread basket & butter, & your choice of soup or salad (French Onion Soup, add .75) Lake Huron Smelts 9.95 10.75 Lake Superior Whitefish George's Bank Scrod Pickerel (Walleye Pike) 11.95 13.75 King Salmon Great Lakes Perch Yell...…
…Card #8 c 7A, Chop I-100 1 SE Appetizers 3 00 15.75 7 50 MARINATED HERRING HOT HORS D'OEUVRES LARGE SHRIMP COCKTAIL RELISH TRAY 3 00 PER PERSON 2 50 COTTAGE CHEESE BLUEPOINTS ON HALF SHELL (IN SEASON) .. 7.75 Steaks and Chops BROILED PRIME STEER SIRLOIN CHATEAUBRIAND (FOR TWO) STANDING PRIME RIB OF BEEF PRIME SPRING LOIN LAMB CHOPS (2) BROILED PORK CHOPS SHORT RIBS 19.50 42.00 17.50 19.50 13.50 12.95 SPECIAL PRIME RIB FILET MIGNON PR...…
…The Premiere Edition of G reater Detroit Card #9 * the * * Caucus APPETIZERS COLD LONG ISLAND OYSTERS (6) 8.50 BEEFSTEAK TARTARE w/chopped onion, capers, anchovies, egg, olive oil 16.95 HOT BAKED OYSTERS ROCKERFEI I FR (6) 10.75 APPETIZER PLATTER baby back ribs, potato skins, Cajun shrimp 12.95 ENTREES All entrees include choice of cup of soup or tossed greens salad FISH & SEAFOOD GRILLED FILET OF DOVER SOLE w/lemon butter 2...…
…Ennui MIMES R11 Entrees served with House Salad or Cup of Soups MEATS G CHICKEll Grilled Center Cut I1Y Strip with Beef Jerky Sauce and Onion Pudding...$ 17.75 Hickory Smoked BBQ Beef Brisket Barbeque smoked over hickory wood, the old Texas wag, for hours on end. Served with garlic mashed potatoes and fresh vegetable...$9.25 Wood Roasted Pork Loin Chops with Green Chili Sauce and Sweet Potato Chips...$15.75 Hickory Smoked BBQ St. Louis S...…
…VOTED DETROIT MONTHLY'S "RESTAURANT OF THE YEAR 1994" Daniel's is pleased to offer members of Greater Detroit Cuisine complimentary dessert with each entree 209 West Sixth Street, Royal Oak 810-541-8050 18 • CUISINE 1995 …
…( 62 Greater Detroit It's The Smart Way To Go To Dinner. Card #11 APPETIZERS Escargot En Croute Roasted Sweet Peppers Cioppino Piroshki Crepe Aubergine Crevettes Kolduny Vegetarian Pierogie $ 6.95 $ 6.95 $ 6.95 $ 5.25 $ 6.75 $ 6.95 $ 5.50 $ 4.95 SALADS Caesar Salad Chicken Caesar Salad $ 7.25 $ 10.50 ENTREES Seafood Salmon Verde Cioppino $18.95 $18.75 Lake Perch Superior Whitefish $19.95 $15.95 Penne Pasta Bolognese $14.95...…
…We at E.G. Nick's wish to welcome you to our restaurant. Our commitment to quality food and service is a tradition that has been a part of our family for over 70 years. Our menu represents a blend of the old and new, including all of the old favorites that we have been famous for as well as a variety of innovative dishes that we know you will enjoy. We are dedicated to you, our patrons. There is nothing more important to us than your satisfa...…
…4 Card #12 E.G. NICK'S pasta • ribs • plankfish &dives Nick Papatheodore's Famous Lemon Pepper Chicken, half chicken basted and baked slow in lemon and butter, served with rice and vegetable (cookedfresh daily while they last). Aged New York Strip Steak, selected for flavor and tenderness, served with potato or vegetable and our zip sauce. Chicken Teriyaki, boneless breast of white meat chicken marinated in our special teriyaki sauce and ...…
…Wild Mushroom Saute Escargot in garlic butter and port Chilled Jumbo Asparagus with mustard vinaigrette French Fried Zucchini with poncho sauce Barbeque Baby Back Ribs Hors D'oeuvre Platter — ribs, shrimp, scallops and steak hits Roasted Hot Banana Peppers with Italian Sausage with shallots, brandy and cream Calamari Strips with tomatoes, scallions and capers East Coast Oysters on the Half Shell with horseradish sauce Rockefeller Jumbo Shr...…
…Card #14 Main Courses All main courses are served with an appropriate garnish and a choice of Caesar or house salad: (Boston lettuce, dried cherries, red onions, walnuts, blue cheese and a red wine vinaigrette). Special courses are prepared daily. Details from your server. JUMBO DOVER SOLE SAUTE whole with roe, Amandine half with roe, brown butter with capers 32.50 24.50 DOVER SOLE MURAT with mushrooms, artichokes and tomatoes 24.50 S...…
…"WHERE THE CELEBRITIES MEET" LEFT TO RIGHT: PETE GINOPOLIS, BOB HOPE, JOHNNY GINOPOLIS, DOLORES HOPE, TED GREGORY (RIB KING) Ginopolis' is pleased to offer members of Greater Detroit Cuisine 10% of their total food bill 27815 Middlebelt, Farmington Hills, 851-8222 24 • CUISINE 1995 …
…Gird #15 GINOPOLIS' &A Y PA ik ON THE GRILL APPETIZERS SAGANAKI 5.25 STEAK BITS 5.50 ONION STRAWS 5.50 CRAB CAKES 5.95 TRADITIONAL FAVORITES CHICKEN ALFREDO 1 2.95 CHICKEN DIJON 11.95 SEAFOOD PASTA 1 1 .95 GREEK-STYLE CHICKEN 1 1 .95 MAMA'S HOMEMADE LASAGNA 1 1 .25 CHICKEN MARSALA 1 1 .75 PASTA PRIMAVERA 10.95 NEW YORK STRIP STEAK 1 5.50 OVEN BAKED CHICKEN 1 1 .95 FILET MIGNON 16.25 BLACKENED CHICKEN 1 2.95 ...…
…Card #16 f lAR a G R I L I. ENTREES TENDERLOIN STEAK $19.95 BLACK ANGUS PORTERHOUSE STEAK chargrilled with Roguefort, tomatoes and natural sauce NEW YORK STRIP STEAK $21.75 chargrilled or seared $19.75 VEAL CHOP chargrilled to order $19.50 chargrilled with wild mushroom sauce NEW YORK STRIP PEPPER STEAK $21.75 PORK TENDERLOIN chargrilled with black peppercorns and a cognac cream sauce $12.95 hoisin marinated with a hint of...…
…Card #17 Appetizers $8.75 PER PERSON FRUITS OF THE SEA • A SPECIAL SELECTION FOR TWO OR MORE SHRIMP PLATTER (12) SHRIMP COCKTAIL (6) SHRIMP ILENE 13.75 7.75 7.75 MARINATED HERRING DEVILED CRAB BALLS ESCARGOT 5.00 6.50 7.50 Fish and Seafood FILLET OF FOUNDER, Broiled SOFT SHELL CRABS LAKE SUPERIOR WHITEFISH, Broiled FRESH LAKE PERCH, Fried SEAFOOD NEWBURG FLOUNDER STUFFED with CRABMEAT SWORDFISH STEAK, Broiled ATLANTIC SALMON, Broiled ...…
…Experience the legend of the nation's premier steakhouse in Southfield. At Morton's prime location at One Towne Square, the experience begins with an award-winning signature menu. Perfectly grilled USDA prime aged beef, whole Maine lobster, crisp green salads, steamed fresh vegetables and elegant desserts entice guests, as chefs prepare entrees in full view from an open kitchen. E Tu. ( ANUDIRTIDN'in IIC OF CHICAGO ~ _ THE STEAKHOUSE One...…
…6) (. The Premiere Edition Of Greater Detroit THE STEAKHOUSE DINNER MENU APPETIZERS Gulf- Shrimp Cocktail Cockenoe Oysters on the Half Shell Smoked Pacific Salmon Fresh Lump Crabmeat Cocktail, I rata rd Mayonnaise Sauce Broiled Sea Scallops Wrapped in Bacon, Apricot Chutney Black Bean Soup 9.75 8.95 9.75 9.25 9.25 4.95 SALADS Morton's Salad or Spinach Salad Caesar Salad Sliced Beefsteak Tomato & Purple Onion or Blue Cheese 5.25 5.2...…
…overs of good food and service enjoy MacKinnon's in Northville, with it's fine dining and experience of elegant charm. MacKinnon's has a four-star rating and was winner of the Wine Spectator magazine's grand award for the restaurant's collection of wines, some of which date back to the 17th and 18th century. L MacKinnon's MacKinnon's is pleased to offer members of Greater Detroit Cuisine 10% offtheir total food bill 126 East main Street, N...…
…Card #19 MacKinnon's appetizers Oysters Scotch Smoked Salmon with dill capachio . 7.95 Shrimp Stuffed Mushrooms 6.95 Char grilled Portobetia Mushrooms with demi-glace 6.95 Fireds Mackinnon's Scotch Grill Mallard Breast, Lamb Chop and Smoked Salmon en Croute with two sauces 29.95 Rackof Spring Lamb with blackcurrant sauce 32.95 Mackinnon's 'Brown-up' Duck with raspberry reduction sauce 25.95 Grilled Mallard Breast with figs, reeks and wil...…
…Photo By Blake J. Discher (N) E ARE PLEASED to present you with a restaurant that reflects the essence of our family roots in Ponza, Italy, a small island in the Mediterranean Sea. Our dishes are prepared to order with only the finest and freshest ingredients available. The family and staff of Marco's Dining & Cocktails hopes you enjoy your experience in Italian cuisine. B11012 Appetito! Marco's is pleased to offer members of Greater Detroit...…
…J laffl olefla Inkj9ask" ✓ )- -195 Prosciutto e Melone Italian Cured Ham with Fresh Melon (in season) 495 Insalata di Pepe Arrostito con Mozzarella Casa Petto di Pollo Regonate 14.95 Chicken Breast stuffed with Prosciutto Ham and Mozzarella Cheese 14.95 Petto di Pollo con Ciliegia Secci Seasoned Roasted Peppers with Mozzarella Cheese 4.95 Insalata Caprese Fresh Tomato Basil Salad with Fresh Mozzarella Cheese Calamari Fritti (...…
…RESTAURANT That Special Place for all Occasions! Mario's Italian Restaurant was founded in 1948 and is the perfect blending of elegance, quality, tradition and atmosphere into the finest Italian dining experience in Metropolitan Detroit. Lunch or Dinner at Mario's tells your guests they are special! Music and Ballroom dancing on Friday and Saturday nights. Meeting, party and banquet facilities (both on and of fpremise) are available. 4222 S...…
…Card #21 RESTAURANT Veal VEAL SCALOPPINE MARSALA VEAL CACCIATORA VEAL CUTLET MILANESE OR PARMIGIANA VEAL CUTLET POULETTE VEAL MARENGO (W/SHRIMP & VERMOUTH) VEAL SCALOPPINE (WITH MUSHROOMS) VEAL CUTLET MOZZARELLA MARINARA SCALOPPINE W/PROSCIUTTO CASALINGA 19.75 19.75 19.75 19.75 24.00 19.75 19.75 21.00 HOMEMADE TAGLIATELLE OR RAVIOLI SPAGHETTI BOLOGNESE, MARINARA (WITH MUSHROOMS OR MEATBALLS) LINGUINE W/CLAM SAUCE-RED/WHITE LINGUINE W/LOBS...…
…Appetizers Ginger Garlic Eggplant Ocean Confetti Chili Pepper Squid with Garlic Steamed Mussels Chinese Ravioli c)illed Quail Eggplant stuffed with woodears, pine nuts, pesto and Chinese angel hair pasta in ginger-garlic sauce 4.95 Smoked salmon, peppered tuna sashimi, chilled shrimp and baby greens 8.95 Garlic, cilantro, five spice 7.95 In spicy blackbean-garlic sauce 6.50 With peppers, tomatoes and Chinese pesto 6.95 Plum ho...…
…with choice of soup of the day, House or Caesar Salad SAUTEED GULF SHRIMP LINGUINE in a lobster cream sauce 15.95 GRILLED CHICKEN FETTUCINE tossed with bell peppers, mushrooms and basil SEAFOOD LINGUINE rock shrimp, clams, scallops, scallions, cream and parmesan cheese BLACK PEPPER FETTUCINE ALFREDO 11.50 FETTUCCINE PRIMAVERA with marinara sauce 12.50 SWORDFISH blackened or grilled with garlic, BAKED SALMON with citrus butter 17.75 b...…
…Card #24 [ A 11 GRILLE CHILLED GULF SHRIMP GAZPACHO OYSTER STEW, freshly shucked oysters and cream BILLI-BI, fresh mussel cream soup 2.95 6.50 3.95 51144/1144 SALMON TART, fresh salmon and herb cheese on puff pastry with dill beurre blanc SMOKED PEPPERED MACKEREL, dijon mustard sauce OYSTERS OR CHERRYSTONE CLAMS ON THE HALF SHELL SMOKED SCOTTISH SALMON COCONUT FRIED JUMBO SHRIMP, spicy orange dipping sauce GRILLED PORTABELLA MUSHROOMS, wi...…
…60 ()tier Place Restaurant&Tavern APPETIZERS 4.25 7.95 8.95 7.95 7.95 THE FINEST FRENCH ONION SOUP GENUINE FRENCH ESCARGOTS BOURGOGNE JUMBO SHRIMP COCKTAIL CARIBE SMOKED NOVA SALMON CAESAR OR GREEK SALAD FOR TWO STEAKS 10 OZ. 17.95 8 OZ. 20.95 18.95 46.95 PRIME NEW YORK CUT SIRLOIN PRIME FILET MIGNON SAUTEED SLICED BEEF TENDERLOIN CHATEAU BRIAND BOUQUETIERE FOR TWO VEAL, LAMB AND POULTRY 17.95 17.95 19.95 VEAL CORDON BLEU VEAL SCALO...…
…The Premiere Edition Of re Peel and Eat Shrimp Oysters on the Half Shell Oysters Rockefeller G reater Detroit Card #26 FROM OUR OYSTER BAR 1/4 pound 1/2 pound Six Three 4.25 7.75 5.95 4.95 PASTA Fettucini Alfredo Seafood Alfredo Fettucini Primavera 8.95 13.95 9.95 SPECIALTIES OF THE HOUSE Barbecued Baby Back Ribs (Our best kept secret) Half Slab 10.95 Full Slab 16.95 Oxford Chicken Baked chicken breast stuffed with spinach, mushro...…
…House Smoked Salmon with Red Onion Caper Relish Poached Gulf Shrimp with Chunky Smoked Tomato and Horseradish Salsa House Made Terrine House Made Duck Ham Breast on a Salad of Apples and Walnuts with Curry Dressing Sauteed Wild Mushrooms in Sherry Cream or Olive Oil and Garlic Escargot with Garlic, Artichokes and Spinach Baked Chevre Tart with Sun Dried Tomatoes and Pesto Crispy Baked Jonah Crab Triangles with Ginger Dipping Sauce and Orienta...…
…The Premiere Edition Of Greater Detroit Card #28 r 11 PI YMOU TI ANDING!) spiRrrs Your Guide To Fine Dining Appetizer Features ESCARGOTS Sauteed snails in wells of garlic butter served with Italian garlic toast points. $5.95 CRABBY CAPS Large fresh mushroom caps stuffed with a mixture of crabmeat, spinach and bacon. Baked in a casserole until the Mozzarella cheese bubbles. A unique Mediterranean dish with pesto sauce, feta cheese, m...…
…OMODORO cuclna al fresco ANTIPASTI (appetizers) MALLNLAN6 A -12-6 COLDF-I GRILLED EGGPLANT MARINR.A, GHEESE, PESTO IN PAD61-1-A SHRIMP, OLIVE OIL, GARLIC fr PARSLEY OVER ANGEL HAIR SALLICLIAP6?6gATA FENNEL SAUSAGE, ROASTED PEPPERS, ONIONS, GARLIC, POLENITA G07-7-6 STUFAT6 MARIOW\NZA STEAMED MUSSELS, OLIVE OIL fr GARLIC. vi/WINE 0444p424 AI FeFF4 SAUTEED SQUID, OLIVE OIL, GARLIC, VERMOUTH, BALSAMIC. VINEGAR UN PO' DI limo CHEFS GOLD PLATTER...…
…The Premiere Edition Of (6) G reater Detroit Gird #30 Vt THE RITZ-CARLTON DEARBORN Appetizers Escargot, Herb Garlic Butter 8.00 Pepper Seared Ahi Tuna Tenderloin, Fried Lotus Root, Cucumber and Wasabi 8.00 Chilled Gulf Prawns, Tomato Horseradish Sauce 9.50 Pastrami Crusted Rare Beef Tenderloin Carpaccio 9.00 *Portabella Mushroom Steak, Asparagus, Roasted Red and Yellow Pepper Relish 8.00 Vodka Marinated Osetra Caviar, Blinis, Cream Fra...…
…Card #31 11011111 CUPS rtIntoronn ROCHESTER CHOP HOUSE APPETIZERS • SOUPS • SALADS 5.75 5.95 2.95 Oysters New Orleans Escargot with Garlic Butter Nantucket Vineyard Salad Tossed Greens, Purple Onions, Roasted Pine Nuts, Bleu Cheese, Raspberry Vinaigrette Dressing 6.25 5.75 3.25 Oyster Stew Mussels Dijon Salad Treviso Winter Greens, Prosciutto, Croutons, Warm Chevre, Honey Roasted Walnuts & Garlic-Parmesan Vinaigrette Caesar Salad wi...…
…Card #32 SOUPS & APPETIZERS Black Bean Soup Baked Oysters Rocky Fried Spicy Calamari cup 1.95 bowl 2.50 4.25 4.95 Texas BBQ Shrimp wrapped in bacon, baked with bbq sauce Shrimp Cocktail 5.50 5.95 SALADS & BURGERS Grilled Chicken Caesar Salad Chicken Club Salad 6.95 6.50 lettuce, chicken, bacon, pickles 8 oz. Burger, Certified Angus 5.50 cole slaw, pickle Caesar Salad 2.95 STIR FRY, PASTAS & PIZZA Pasta Primavera 7.95 fresh...…
…V r e Greater Detroit Ws The Smart Way To Go To Dinner. Card #33 STAGE &Cs. Deli • Dining Catering Traditional Entrees ROAST BRISKET OF BEEF oven roasted with house gravy STUFFED CABBAGE traditional or vegetarian CHICKEN FRICASSEE a Stage classic on rice 1/2 SPRING CHICKEN barbecued, roasted, broiled or boiled CHICKEN IN THE POT with kreplach, matzo ball, noodles and rice ROAST TONGUE tender and lean, served with house gravy GEFILTE F...…
…Your Guide To Fine D ining orraine platman and Gary Sussman, wife and husband team are proud of their Sweet Lorraine's Cafe that has become one of the favorites in Metropolitan Detroit. L°RRAINES CAFE Sweet Lorraine's Cafe is pleased to offer members of Greater Detroit Cuisine 10% off their total food bill CALL-AHEAD SEATING 29101 Greenfield, Southfield (810) 559-5985 303 Detroit Street, Ann Arbor (313) 665-0700 48 • CUISINE 1995 …
…Card #34 Pecan. Chicken Jamaican "jerk" Steak Fresh boneless Amish chicken breast, with a The freshest New York strip steak generously ground pecan crust, sauteed and served with a delicate Dijon mustard sauce. 11.95 to order, served with Jamaican rice and beans. marinated in hot Caribbean spices then broiled 15.95 Norwegian Salmon A fresh farm-raised fillet maple cured and broiled, served with a Michigan dried cherry salsa. 14.25 ...…
…Your Guide To Fine D ining Your Hosts: Maria and Ralph Leone A widely-varied menu of gourmet cuisine offered at affordable prices. Many of our customers travel miles to enjoy our fine dining and courteous, attentive service. Tre Lune an elegant dining experience" Tre Lune is pleased to offer members of Greater Detroit Cuisine 15% offtheir total food bill 7117 Fieldcrest, Green Oak Township, 810/220-3533 50 • CUISINE 1995 …
…r e G reater Detroit It's The Smart Way To Go To Dinner. Card #35 Tre Lune an elegant dining experience' , APPETIZERS Chicken Livers Sauteed chicken livers and onions in Marsala wine. Melanzana Tre Lune Medallions of eggplant breaded and baked with a blend of spinach, Muscarpone, Ricotta and Parmesan Cheeses. Raw Bar Selection Choose from a wide variety of fresh seafood prepared daily. 6.95 6.95 Market VEAL Veal Raphael Veal sautee...…
…Gird #36 Serving Nuys Juice 1979 ( VE.ai $16.95 (Rai .114,2,1,117 a, c114claffioni of (k,f, ,Kiateed in cA4atinfa (' Wine. wig ( ( karLOIcul., Ir m 914d„frio„i, tc.,*,..d with $1 6 .95 c4Iticizok, J-fewtti (WfiiL (1,1Vin&, .A4utoo,,.. a, ,.S. o..t.Ecl in -Lino. (kat chtent, $ 18.95 _I ELa-cluziaz Apatayui 1_Paita topped wig; $10 .95 ,S eafood si,ttuebLE cigth.,do , .STz.z.in4fa 5 elaG c.A4eat, inuteed in (Mite ( Wine, _...…
…Card #37 ait;cthe, -/61-, ,.../0//e/Ycem _Ve),/w/lectior 0/i tA/7,th, (Our dinner salad is served with all main courses. Caesar salad 3.00 extra) Roasted fresh duckling with fruit and toasted penne pasta, fruit-duck demi glace. 23.00 Broiled North Atlantic salmon over spinach linguine, tossed with asparagus, leeks, truffles and basil, light Vermouth cream sauce. 24.00 Corn crusted sea scallops, over vermicelli noodle cake. Nicoise. 21....…
…The Premiere Edition Of r e Greater Detroit Card #38 Roasted Duck with braised pears, wild rice, and mushroom strudel. 23.95 Herb marinated grilled spring chicken in a phyllo ring filled with ratatouille, basil potatoes on the side. 22.95 New Zealand rack of lamb stuffed with veal, eggplant and spinach on a warm green bean salad with potato rings and in-rings. 27.95 Char-grilled (20 oz.) Black Angus Porterhouse served with potato puffs ...…
…Your Hosts: Rick Rogow & Tommy Peristeris Welcome to the best Greek food this side of Greektown featuring the finest lamb chops among other excellent Greek favorites. Big Daddy's Parthenon is pleased to offer members of Greater Detroit Cuisine complimentary dessert with each entree 6199 Orchard Lake Rd. (N of Maple) West Bloomfield 737-8600 THE JEWISH NEWS • 55 …
…• ..•... . The Ritz-Carlton Grille Room staff cordially invite you to try their new seasonal menu. November -February selections feature hearty game, classic favorites as well as new presentations. The new menu format includes a fixed price three course dinner option highlighting exceptional value. THE RITZ-CARLTON DEARBORN The Ritz-Carlton is pleased to offer members of Greater Detroit Cuisine 10% off their total food bill The Ritz-Carl...…
