Card #14
Main Courses
All main courses are served with an appropriate garnish and a choice of Caesar or house salad:
(Boston lettuce, dried cherries, red onions, walnuts, blue cheese and a red wine vinaigrette).
Special courses are prepared daily. Details from your server.
JUMBO DOVER SOLE SAUTE
whole with roe, Amandine
half with roe, brown butter with capers
32.50
24.50
DOVER SOLE MURAT
with mushrooms, artichokes and tomatoes
24.50
SEAFOOD FETTUCCINE
with crab, shrimp, scallops and mussels
24.75
BROILED MAINE LOBSTER
baked potato stuffed with truffles
MARKET
CANADIAN PICKEREL SAUTE IN HAZELNUT CRUST
citrus and soy beurre blanc
22.50
CAPON BREAST SAUTE
with shiitakes, garlic and herbs,
penne with sun dried tomatoes and parmesan
19.75
ROAST DUCKLING
natural juice, apple and red onion chutney, wild rice
21.50
GRILLED VEAL CHOP
garden vegetables, baked stuffed new potato
27.00
VENISON MEDALLIONS SAUTE WITH COGNAC AND CHANTERELLES
spaetzles, vegetables
TOURNEDOS
with foie gras, madeira sauce, fettuccine with truffles
28.50
29.25
CHAR-BROILED DOUBLE LAMB CHOPS
gateau of vegetables, potato pancakes
29.25
ROAST RACK OF LAMB, PERSILLADE
gateau of vegetables, potato pancakes
30.50
STEAK OF YOUR CHOICE
filets and sirloins are available
Health Dishes
Prepared without butter, cream or sugar and with a minimal amount of unsaturated oil. These dishes are lower in
calories, cholesterol and sodium. Includes a choice of cottage cheese and fruit or tomato and herb salad
POACHED NORWEGIAN SALMON basil sauce, warm vegetable "salad," new potatoes
GRILLED SWORDFISH
black bean salsa
20.00
24.75
in their broth;
SIMMERED CHICKEN AND ROAST BEEF TENDERLOIN
cous-cous with cracked pepper and herbs, vegetables
20.00
ROASTED EGGPLANT RATATOUILLE
grilled shiitakes and grilled polenta
15.50
SPECIAL OFFER
RESERVATIONS
(810) 559-4230
18100 West Ten Mile Road, Southfield
Sample menu subject to change
Specially prepared hot
and cold appetizer tray
with your dinner
VALID ANY EVENING
THRU DEC. 20, 1995
THE JEWISH NEWS • 23