Card #14 Main Courses All main courses are served with an appropriate garnish and a choice of Caesar or house salad: (Boston lettuce, dried cherries, red onions, walnuts, blue cheese and a red wine vinaigrette). Special courses are prepared daily. Details from your server. JUMBO DOVER SOLE SAUTE whole with roe, Amandine half with roe, brown butter with capers 32.50 24.50 DOVER SOLE MURAT with mushrooms, artichokes and tomatoes 24.50 SEAFOOD FETTUCCINE with crab, shrimp, scallops and mussels 24.75 BROILED MAINE LOBSTER baked potato stuffed with truffles MARKET CANADIAN PICKEREL SAUTE IN HAZELNUT CRUST citrus and soy beurre blanc 22.50 CAPON BREAST SAUTE with shiitakes, garlic and herbs, penne with sun dried tomatoes and parmesan 19.75 ROAST DUCKLING natural juice, apple and red onion chutney, wild rice 21.50 GRILLED VEAL CHOP garden vegetables, baked stuffed new potato 27.00 VENISON MEDALLIONS SAUTE WITH COGNAC AND CHANTERELLES spaetzles, vegetables TOURNEDOS with foie gras, madeira sauce, fettuccine with truffles 28.50 29.25 CHAR-BROILED DOUBLE LAMB CHOPS gateau of vegetables, potato pancakes 29.25 ROAST RACK OF LAMB, PERSILLADE gateau of vegetables, potato pancakes 30.50 STEAK OF YOUR CHOICE filets and sirloins are available Health Dishes Prepared without butter, cream or sugar and with a minimal amount of unsaturated oil. These dishes are lower in calories, cholesterol and sodium. Includes a choice of cottage cheese and fruit or tomato and herb salad POACHED NORWEGIAN SALMON basil sauce, warm vegetable "salad," new potatoes GRILLED SWORDFISH black bean salsa 20.00 24.75 in their broth; SIMMERED CHICKEN AND ROAST BEEF TENDERLOIN cous-cous with cracked pepper and herbs, vegetables 20.00 ROASTED EGGPLANT RATATOUILLE grilled shiitakes and grilled polenta 15.50 SPECIAL OFFER RESERVATIONS (810) 559-4230 18100 West Ten Mile Road, Southfield Sample menu subject to change Specially prepared hot and cold appetizer tray with your dinner VALID ANY EVENING THRU DEC. 20, 1995 THE JEWISH NEWS • 23