Wild Mushroom Saute
Escargot in garlic butter and port
Chilled Jumbo Asparagus with mustard vinaigrette
French Fried Zucchini with poncho sauce
Barbeque Baby Back Ribs
Hors D'oeuvre Platter — ribs, shrimp, scallops and steak hits
Roasted Hot Banana Peppers with Italian Sausage
with shallots, brandy and cream
Calamari Strips with tomatoes, scallions and capers
East Coast Oysters on the Half Shell with horseradish sauce
Rockefeller
Jumbo Shrimp Cocktail in a woven basket with a cocktail sauce
Sauteed Shrimp Scampi over angel hair pasta
Steamed Mussels roasted garlic and tomatoes
(Flown in Daily)
Fish Entrees
and include
Seafood
soup, salad and potato
Live Maine Lobster, 2 lb., 4 lb., or 7 lb. steamed, baked, or broiled
Lobster Feast 1 lb. lobster, king crab legs, clams and mussels with corn & potatoes
Grilled Salmon tomato, basil vinaigrette
Broiled Boston Scrod Steve Connolly's Best
Sauteed Lake Perch or Oriental Style
Fresh Lake Erie Pickerel with herbed tartar sauce
Jumbo Gulf Shrimp deep fried or grilled on a skewer
Jumbo Sea Scallops broiled with lemon pepper
Alaskan King Crab Legs split open
Lobster Tails two 6 oz. tails
Lobster Tail & Filet
MarKet trice
25.00
23.95
21.00
19.95
19.95
19 20
22.50
28.50
29.95
29.50
Meat & Poultry
Entrees include soup, salad and potato
Veal Excalibur sauteed with peppers, tomatoes, onions and sherry
Veal Porterhouse 14 oz. au jus
Veal "Oscar" king crab, asparagus and bearnaise
Veal Picante light lemon butter with artichoke hearts
Veal Marsala with mushrooms
Rack of Lamb herb dijon crust
Broiled Lamb Chops Grecian Style
Baby Back Ribs "Excalibur"
"The Buster" 24 oz. New York Strip, marinated, brown butter sauce
New York Sirloin Strip Steak
Filet Mignon sauce bearnaise
24 oz. Beef Porterhouse
Amish Chicken Scallopine with morel mushrooms
Roast Half Amish Chicken Poncho
Amish Chicken Breast a la Greque feta, peppers, onions, tomatoes and olives
Broiled Chopped Sirloin Poncho
22.50
24.95
24.50
22.50
22.50
9
24.95
23.00
18.95
25.95
23.00
23.00
25.50
22.00
16.95
18.95
13.95
Pastas and Vegetarian
Entrees include soup and salad
lobster, shrimp and scallops over fettucine
Seafood Alfredo
Blackened Chicken Pasta aglio, tomatoes, scallions over angel hair pasta
Vegetable Carbachosa tomatoes, basil, onions, vegetables on angel hair
SPECIAL OFFER
With our compliments
Dessert with each entree
28875 Franklin Road, Southfield
Sample menu subject to change