Wild Mushroom Saute Escargot in garlic butter and port Chilled Jumbo Asparagus with mustard vinaigrette French Fried Zucchini with poncho sauce Barbeque Baby Back Ribs Hors D'oeuvre Platter — ribs, shrimp, scallops and steak hits Roasted Hot Banana Peppers with Italian Sausage with shallots, brandy and cream Calamari Strips with tomatoes, scallions and capers East Coast Oysters on the Half Shell with horseradish sauce Rockefeller Jumbo Shrimp Cocktail in a woven basket with a cocktail sauce Sauteed Shrimp Scampi over angel hair pasta Steamed Mussels roasted garlic and tomatoes (Flown in Daily) Fish Entrees and include Seafood soup, salad and potato Live Maine Lobster, 2 lb., 4 lb., or 7 lb. steamed, baked, or broiled Lobster Feast 1 lb. lobster, king crab legs, clams and mussels with corn & potatoes Grilled Salmon tomato, basil vinaigrette Broiled Boston Scrod Steve Connolly's Best Sauteed Lake Perch or Oriental Style Fresh Lake Erie Pickerel with herbed tartar sauce Jumbo Gulf Shrimp deep fried or grilled on a skewer Jumbo Sea Scallops broiled with lemon pepper Alaskan King Crab Legs split open Lobster Tails two 6 oz. tails Lobster Tail & Filet MarKet trice 25.00 23.95 21.00 19.95 19.95 19 20 22.50 28.50 29.95 29.50 Meat & Poultry Entrees include soup, salad and potato Veal Excalibur sauteed with peppers, tomatoes, onions and sherry Veal Porterhouse 14 oz. au jus Veal "Oscar" king crab, asparagus and bearnaise Veal Picante light lemon butter with artichoke hearts Veal Marsala with mushrooms Rack of Lamb herb dijon crust Broiled Lamb Chops Grecian Style Baby Back Ribs "Excalibur" "The Buster" 24 oz. New York Strip, marinated, brown butter sauce New York Sirloin Strip Steak Filet Mignon sauce bearnaise 24 oz. Beef Porterhouse Amish Chicken Scallopine with morel mushrooms Roast Half Amish Chicken Poncho Amish Chicken Breast a la Greque feta, peppers, onions, tomatoes and olives Broiled Chopped Sirloin Poncho 22.50 24.95 24.50 22.50 22.50 9 24.95 23.00 18.95 25.95 23.00 23.00 25.50 22.00 16.95 18.95 13.95 Pastas and Vegetarian Entrees include soup and salad lobster, shrimp and scallops over fettucine Seafood Alfredo Blackened Chicken Pasta aglio, tomatoes, scallions over angel hair pasta Vegetable Carbachosa tomatoes, basil, onions, vegetables on angel hair SPECIAL OFFER With our compliments Dessert with each entree 28875 Franklin Road, Southfield Sample menu subject to change