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Card #12
E.G. NICK'S
pasta • ribs • plankfish
&dives
Nick Papatheodore's Famous Lemon Pepper Chicken, half chicken basted and baked slow in lemon and butter,
served with rice and vegetable (cookedfresh daily while they last).
Aged New York Strip Steak, selected for flavor and tenderness, served with potato or vegetable and our zip sauce.
Chicken Teriyaki, boneless breast of white meat chicken marinated in our special teriyaki sauce
and chargrilled, served with rice and vegetables.
Greek-Style Lamb Chops (3), our chef takes pride in preparing the finest lamb chops available.
Broiled to perfection, served with rice and vegetable.
Mixed Grill, chargrilled shrimp, chicken and scallops on three skewers. Dipped in spices (spicy hot) and grilled
on our open flame, served on a bed of rice withfi-esh vegetables.
Lamb Rib Dinner, seasoned and baked until crisp.
10.95
16.95
10.95
17.95
14.95
11.95
Soaiood
Coconut Shrimp, white gulfshrimp dipped in our own coconut butter and fried to perfection.
Norwegian Salmon,freshfi-om the sea, served with potato and vegetable.
Planked Whitefish, pin-boned, then cooked and served on a seasoned maple plank Charlevoix style.
Surrounded by duchesse potatoes and vegetables. Tony says... "the greatest whitefish you ever had!"
Ciappino (San Francisco Bay Stew), mussels, clams, scallops, shrimp and fresh fish in an Italian tomato sauce.
Chargrilled Shrimp, large shrimp dipped in spices (spicy hot) and grilled on our open flame, served over rice.
13.95
14.95
13.95
14.95
13.95
Pasta
Served with soup or a crisp salad and hot bread sticks. Nothing but the freshest pasta with all of our sauces made to order.
Linguine with Red or White Clam Sauce, tender, fresh cherrystone clams in a rich red or
light white sauce over tender strands of thin ribbon pasta.
Baked Lasagna, fresh layers of egg noodles with cheeses, meats and tomato sauce.
Vegetable Lasagna, spinach, broccoli, carrots, squash, zucchini, ricotta cheese, pesto sauce and mushrooms,
served on a bed of marinara sauce.
Grilled Chicken Fettucine, grilled chicken, _fresh mushrooms and sweet red basil peppers mixed
with provencal cream sauce and egg fettucine.
Shrimp & Scallop Fettucine, shrimp and scallops, lightly sauteed in lobster cream sauce, with egg fettucine.
Fettucine Calliope, fettucine with black olives, mushrooms, fresh chopped spinach, red peppers
and sundried tomatoes in a light provencal sauce.
11.95
10.95
10.95
11.95
12.95
9.95
Bardequa
We pride ourselves in careful, detailed preparation of our ribs and chicken.
Slow rotisserie cooking with just the right blend of herbs and spices.
"E.G. Nick's, one of the top three restaurants for BBQ Ribs." — Detroit Monthly Magazine
Dinner for Two, slab of baby back ribs, greek salad, spaghetti and our hot bread sticks — enoughfo• two.
Barbeque Ribs Dinner, lean, seasoned baby back ribs, cooked and basted with our special sauce, served with potato.
Rotisserie Barbeque Chicken, barbequed and baked to perfection, served with potato.
FOR INFORMATION
CALL (810) 851-0805
E.G. NICK'S
pasta • ribs • plankfish
6066 West Maple Road, West Bloomfield
Sample menu subject to change
20.95
13.95
10.95
SPECIAL OFFER
With our compliments
10% off total food bill
VALID ANY EVENING
THRU DEC. 20, 1995
THE JEWISH NEWS • 21