Card #34
Pecan. Chicken
Jamaican "jerk" Steak
Fresh boneless Amish chicken breast, with a
The freshest New York strip steak generously
ground pecan crust, sauteed and served with a
delicate Dijon mustard sauce. 11.95
to order, served with Jamaican rice and beans.
marinated in hot Caribbean spices then broiled
15.95
Norwegian Salmon
A fresh farm-raised fillet maple cured and
broiled, served with a Michigan dried cherry
salsa. 14.25
Shrimp and Scallops Renoir
Fresh scallops and rock shrimp quickly pan-
steamed with a fine julienne of vegetables then
Sweet Lorraine's Special Steak
A hand-cut 10 ounce New York strip steak
basted with our special marinade then broiled;
served with a port Danish bleu cheese sauce.
14.95
Or if you prefer a larger cut: 12 ounce steak
add 2.95
With sauteed mushrooms and onions add 1.95
Smoked Salmon Pasta
Roasted red bell peppers quickly sauteed with
broccoli flowerettes then tossed with Havarti
cheese, Norwegian smoked salmon, our lemon-
pink peppercorn sauce, and Italian pasta;
drizzled with a saffron-ginger sauce and served
on a bed of fresh spinach leaves. 14.95
Chicken and Shrimp Creole
Rock shrimp and julienned fresh Amish chicken
breast sauteed with sliced onions and bell
peppers in a spicy creole sauce - served with
our rice pilaf. 12.45
Farmer Sy's Roasted Chicken
A delicate combination of fresh rosemary,
sage, and roasted garlic flavors this half of a
natural Amish chicken then it's crisp-baked
served at your table with rarmiglano Reggiano
and served with mashed Yukon Gold-spinach
and freshly ground black pepper, garnished
with fried leeks. 13.95
potatoes and glazed baby carrots. 11.95
FOR INFORMATION CALL
SOUTHFTELD (810) 559-5985
ANN ARBOR (313) 665-0700
29101 Greenfield
Southfield
S WEE T,
oRfci\INES
CAFE-
303 Detroit St.
Ann Arbor
Sample menu subject to change
SPECIAL OFFER
With our compliments
10% off total food bill
VALID ANY EVENING
THRU DEC. 20, 1995
THE JEWISH NEWS • 49