Card #34 Pecan. Chicken Jamaican "jerk" Steak Fresh boneless Amish chicken breast, with a The freshest New York strip steak generously ground pecan crust, sauteed and served with a delicate Dijon mustard sauce. 11.95 to order, served with Jamaican rice and beans. marinated in hot Caribbean spices then broiled 15.95 Norwegian Salmon A fresh farm-raised fillet maple cured and broiled, served with a Michigan dried cherry salsa. 14.25 Shrimp and Scallops Renoir Fresh scallops and rock shrimp quickly pan- steamed with a fine julienne of vegetables then Sweet Lorraine's Special Steak A hand-cut 10 ounce New York strip steak basted with our special marinade then broiled; served with a port Danish bleu cheese sauce. 14.95 Or if you prefer a larger cut: 12 ounce steak add 2.95 With sauteed mushrooms and onions add 1.95 Smoked Salmon Pasta Roasted red bell peppers quickly sauteed with broccoli flowerettes then tossed with Havarti cheese, Norwegian smoked salmon, our lemon- pink peppercorn sauce, and Italian pasta; drizzled with a saffron-ginger sauce and served on a bed of fresh spinach leaves. 14.95 Chicken and Shrimp Creole Rock shrimp and julienned fresh Amish chicken breast sauteed with sliced onions and bell peppers in a spicy creole sauce - served with our rice pilaf. 12.45 Farmer Sy's Roasted Chicken A delicate combination of fresh rosemary, sage, and roasted garlic flavors this half of a natural Amish chicken then it's crisp-baked served at your table with rarmiglano Reggiano and served with mashed Yukon Gold-spinach and freshly ground black pepper, garnished with fried leeks. 13.95 potatoes and glazed baby carrots. 11.95 FOR INFORMATION CALL SOUTHFTELD (810) 559-5985 ANN ARBOR (313) 665-0700 29101 Greenfield Southfield S WEE T, oRfci\INES CAFE- 303 Detroit St. Ann Arbor Sample menu subject to change SPECIAL OFFER With our compliments 10% off total food bill VALID ANY EVENING THRU DEC. 20, 1995 THE JEWISH NEWS • 49