60
()tier Place
Restaurant&Tavern
APPETIZERS
4.25
7.95
8.95
7.95
7.95
THE FINEST FRENCH ONION SOUP
GENUINE FRENCH ESCARGOTS BOURGOGNE
JUMBO SHRIMP COCKTAIL CARIBE
SMOKED NOVA SALMON
CAESAR OR GREEK SALAD FOR TWO
STEAKS
10 OZ. 17.95
8 OZ. 20.95
18.95
46.95
PRIME NEW YORK CUT SIRLOIN
PRIME FILET MIGNON
SAUTEED SLICED BEEF TENDERLOIN
CHATEAU BRIAND BOUQUETIERE FOR TWO
VEAL, LAMB AND POULTRY
17.95
17.95
19.95
VEAL CORDON BLEU
VEAL SCALOPPINE
MARINATED RACK OF EASTERN LAMB
SEAFOOD
17.95
17.95
24.95
SOLE EMILIANO WITH BAY SHRIMP SAUCE
FILLET OF BROILED ATLANTIC SALMON
STEAK AND SHRIMP
AWARD WINNING BAR B QUE
BAR B QUED SPARE RIBS - SET FOR ONE
STRIP FOR HUNGRY ONE
BAR B QUED CHICKEN
RIB KENS (RIB AND CHICKEN COMBO) FOR ONE
12.95
18.95
10.95
15.95
ON THE LIGHTER SIDE
GAMMON SANDWICH
THE PLACE STEAK SANDWICH
CHARBROILED BONELESS CHICKEN SANDWICH
RESERVATIONS
(313) 963-8944
tbil L
er Place
&Tavern
3067 Dougall Avenue, Windsor
(3 miles from Bridge or Tunnel)
Sample menu subject to change
9.95
9.95
6.95
SPECIAL OF F ER
'
'
With our compliments
Dessert with each entree
VALID ANY EVENING
THRU DEC. 20, 1995
THE JEWISH NEWS •
39