60

()tier Place

Restaurant&Tavern

APPETIZERS

4.25
7.95
8.95
7.95
7.95

THE FINEST FRENCH ONION SOUP
GENUINE FRENCH ESCARGOTS BOURGOGNE
JUMBO SHRIMP COCKTAIL CARIBE
SMOKED NOVA SALMON
CAESAR OR GREEK SALAD FOR TWO

STEAKS

10 OZ. 17.95
8 OZ. 20.95
18.95
46.95

PRIME NEW YORK CUT SIRLOIN
PRIME FILET MIGNON
SAUTEED SLICED BEEF TENDERLOIN
CHATEAU BRIAND BOUQUETIERE FOR TWO

VEAL, LAMB AND POULTRY

17.95
17.95
19.95

VEAL CORDON BLEU
VEAL SCALOPPINE
MARINATED RACK OF EASTERN LAMB

SEAFOOD

17.95
17.95
24.95

SOLE EMILIANO WITH BAY SHRIMP SAUCE
FILLET OF BROILED ATLANTIC SALMON
STEAK AND SHRIMP

AWARD WINNING BAR B QUE

BAR B QUED SPARE RIBS - SET FOR ONE
STRIP FOR HUNGRY ONE
BAR B QUED CHICKEN
RIB KENS (RIB AND CHICKEN COMBO) FOR ONE

12.95
18.95
10.95
15.95

ON THE LIGHTER SIDE

GAMMON SANDWICH
THE PLACE STEAK SANDWICH
CHARBROILED BONELESS CHICKEN SANDWICH

RESERVATIONS
(313) 963-8944

tbil L
er Place

&Tavern

3067 Dougall Avenue, Windsor

(3 miles from Bridge or Tunnel)
Sample menu subject to change

9.95
9.95
6.95

SPECIAL OF F ER

'

'

With our compliments
Dessert with each entree

VALID ANY EVENING
THRU DEC. 20, 1995

THE JEWISH NEWS •

39