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January 20, 1995 - Image 98

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-01-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

I

The
Premiere
Edition Of

re

G reater Detroit

Card #7

Big Pishilim

A CHUCK MUER RESTAURANT

SIMPLY GREAT FRESH FISH

All Fresh Fish is available grilled, blackened, sauteed or broiled.
Dinners include Big Fish bread basket & butter, & your choice of soup or salad
(French Onion Soup, add .75)

Lake Huron Smelts

9.95
10.75

Lake Superior Whitefish
George's Bank Scrod
Pickerel (Walleye Pike)

11.95
13.75

King Salmon
Great Lakes Perch
Yellowfin Tuna

15.95
16.75
18.25

Med rare thick cut or med well regular cut

-

-

Swordfish

18.75

BIG FISH TOO SPECIALTIES

Dinners include Big Fish bread basket & butter, & your choice of soup or salad

BUCATINI CIOPPINO

16.95

Hollow tube pasta, shrimp, scallops, calamari
mussels, tomato, garlic, basil, wine & herbs,
baked in parchment

MARTHA'S RASPBERRY CHICKEN

JAMBALAYA

12.95

18.95

LIVE MAINE LOBSTER

21.75

1 1 /4pound live lobster, steamed or split
& grilled—rice medley, seasonal vegetable

POTATO ENCRUSTED WHITEFISH

Broiled garlic shrimp, toasted almonds—
rice medley

Scallops, salmon, shrimp, mussels, spinach,
garlic & olive oil with house-made linguine

10.50

Fresh seasonal vegetables sauteed in garlic
& olive oil with house-made pasta

CHICKEN & ARTICHOKE LINGUINE 12.75

Julienne chicken sauteed with tomato-garlic
sauce with artichoke hearts & black olives
over house-made linguine

11.75

Lake Superior Whitefish encrusted with
shredded potatoes & sauteed—seasonal vegetable

BIG FISH SEAFOOD PLATTER

14.95

PASTA PRIMAVERA

19.00

8 oz. grilled filet—redskin potatoes„
seasonal vegetable

15.50

PASTA PAGLIARA

15.50

Rock shrimp, mussels & fish in a spicy
jambalaya sauce—cajun rice

FILET MIGNON

A Chuck Muer "signature" dish—broiled
Maryland crab cakes—rice medley, seasonal
vegetable

SHRIMP DANIELLE

9.95

Oven roasted tomato sauce over angel hair
pasta with pesto sauce

Boneless breast of chicken marinated in our
Martha's Raspberry Vinaigrette dressing,
grilled & glazed with raspberry sauce—
redskin potatoes, seasonal vegetable

MARYLAND CRAB CAKES

ANGEL HAIR PASTA

15.95

Shrimp, clams, calamari & scrod, coated with
Panko bread crumbs & lightly fried in
cholesterol-free vegetable shortening

CEDAR PLANKED SALMON

16.75

Our freshest Salmon—Alaskan King, Coho, Atlantic,
Steelhead or Sockeye (please consult your server for
today's Salmon), roasted on cedar plants & served
with roasted potatoes, grilled vegetables

SHRIMP FETTUCCINE VERDE

14.75

Gulf shrimp, sun-dried tomatoes, fresh basil
& goat cheese over house-made spinach fettuccine

PIZZAS
CHEF JIMMY'S PIZZA (feeds 4-6 people)

14.95

Oven roasted tomato sauce, Italian sausage, pepperoni, mushrooms, onions & herbs

PIZZA PIE

5.95

9", hand-made thick crust pizza with oven roasted tomato sauce, provolone & parmesan cheeses

RESERVATIONS
(810) 585-9533

CI g MORO

•Cra.C.• ■•■■ Mel

1111 West Fourteen Mile Road, Madison Heights

SPECIAL OFFER

With our compliments
$10 off Dinner for Two

(On the corner of 14 Mile and Stephenson Hwy.)

Sample menu subject to change

14 • CUISINE 1995

VALID MON. - THURS.
THRU DEC. 20, 1995

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