100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

January 20, 1995 - Image 117

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-01-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

J laffl olefla

Inkj9ask"


)-

-195

Prosciutto e Melone

Italian Cured Ham with Fresh Melon (in season)

495

Insalata di Pepe
Arrostito con Mozzarella

Casa

Petto di Pollo Regonate

14.95

Chicken Breast stuffed with Prosciutto Ham and
Mozzarella Cheese

14.95

Petto di Pollo con Ciliegia Secci

Seasoned Roasted Peppers with Mozzarella Cheese

4.95

Insalata Caprese

Fresh Tomato Basil Salad with Fresh Mozzarella Cheese

Calamari Fritti (Our House Specialty)

5.95

Chicken Breast sauteed with Michigan Sun-dried
Cherries and Frangelico Liquor

Veal layered with Prosciutto Ham, Eggplant and
Mozzarella Cheese

Squid lightly Sauteed and Seasoned

Filetto alla Gorgonzola

5.95

Polenta con Salsiccia

Prepared Cornmeal with Grilled
Fennel Sausage and Tomato Sauce

2.95
Freshly Baked Bread with Tomatoes and Mozzarella
Cheese

495

Spiedini alla Ponza

Fresh Mozzarella Cheese, Bread, Olive Oil, Garlic
and Lemon

3D asths

19.95

Medallions of Beef Tenderloin with Gorgonzola
Cheese and Mushroom Cabernet Sauce

Soglia alla Stephano

Crostini alla Marco

17.95

Vitello Saltimbocca

25.95

Pan Sauteed Dover Sole with Mushroom Lemon
Bechamel Sauce

Conchiglia con Vino Bianco e Burro

16.95

Broiled Sea Scallops with Herbs, White Wine, Butter,
Lemon and Garlic

Vitello Piccante con Carciofini e Funghi

17.95

Veal Sauteed with Artichoke Hearts, Mushrooms,
White Wine, Butter, Garlic and Lemon

Pesce con Limon e Pepe

1395

Broiled Boneless Fillet of Whitefish with Lemon Pepper

Manicotti con Crema di Basilico

12.95

Ricotta Cheese filled pasta baked with
Pesto Cream Sauce and Mozzarella Cheese

Linguine with Baby Clams, Shrimp,
Calamari and Fresh Tomato Sauce

Fettuccine Primavera Marinara

Scampi alla Venezia

18.95

Broiled Jumbo Shrimp with White Wine, Butter,
Garlic and Lemon

11.95

Fettuccine with Fresh Vegetables and Marmara Sauce

Linguine alla Gaeta

17.95

New York Strip Steak Sauteed Fresh Tomato Sauce,
Green Peppers and Onions

1-1.95

Linguine Pescatore

Bistecca alla Pizzaiola

14.95

(From Our Hometown in Italy)
Linguine with Olive Oil, Garlic, Baby Clams and Shrimp

Rolatini di Melanzane

12.95

Eggplant rolled with Mozzarella Cheese and baked
with Fresh Tomato Sauce

Filetto alla Fiorentina

17.95

Char-Grilled Filet Mignon

SPECIAL OFFER

RESERVATIONS
(810) 477-7777

32758 Grand River, Farmington

(Downtown Farmington, in the Village Commons)
Sample menu subject to change

With our compliments
15% off total food bill

VALID MON. - THURS.
THRU DEC. 20, 1995

THE JEWISH NEWS • 33

Back to Top

© 2024 Regents of the University of Michigan