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January 20, 1995 - Image 120

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-01-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

Appetizers

Ginger Garlic Eggplant

Ocean Confetti

Chili Pepper Squid with Garlic

Steamed Mussels

Chinese Ravioli

c)illed Quail

Eggplant stuffed with woodears, pine nuts, pesto and Chinese angel
hair pasta in ginger-garlic sauce

4.95

Smoked salmon, peppered tuna sashimi, chilled shrimp and
baby greens

8.95

Garlic, cilantro, five spice

7.95

In spicy blackbean-garlic sauce

6.50

With peppers, tomatoes and Chinese pesto

6.95

Plum honey balsamic glaze

8.95

Entrees

Sesame Crusted Salmon

Singapore Noodles

Chinese Angel Hair Pasta

Moo Shu Beef

Thai rice noodles, lemon grass-chili sauce

13.95

Chicken, shrimp, peppers, scallions and Chinese angel hair pasta
with mildly spiced Indian curry

12.95

With duck sausage, mussels, lobster, chicken peppers, tomato
and spicy blackbean sauce

15.50

Tiger lilies, wood ears, scallions and Chinese vegetables served with
Hoisin sauce and Mandarin pancakes

8.95

Shrimp, peppers, snow peapods, shiitake mushrooms, water
chestnuts and bamboo shoots in a mild pepper sauce

10.50

Sizzling Thai Peanut Chicken

Broccoli, red peppers and onions

10.95

Szechuan Eggplant with Tofu

Woodears, tiger lilies, peppers, shiitake mushrooms in
ginger-garlic sauce

10.95

Cashew Shrimp

General Tso's Chicken

Chicken with scallions, hot peppers, carrots and broccoli in a
spicy sauce

9.25

Sizzling Hong Kong Steak

Broiled filet mignon, mushrooms, snow peapods, bamboo shoots,
water chestnuts and bamboo shoots

12.95

Mongolian Rack of Lamb

With spicy peanut sauce and Asian vegetables

16.95

Seafood Spicy Noodles

Shrimp, scallops, lobster with tomatoes, asparagus, Asian vegetables,
Chinese pesto with blackbean-garlic sauce

17.50

Vegetarian Pad Thai

Thai style noodles, tofu, peanuts, egg, bean sprouts, and cilantro in
a tamarind sauce

10.50

Blackbean sauce, capers, scallions and cilantro

Mkt.

Steamed Whole Pickerel

CATERING • LATE NIGHT DINING

TAKE OUT • PRIVATE PARTIES

SPECIAL OFFER

RESERVATIONS
(810) 689-2332

Mon )in Lau
1515 East Maple, Troy

I

II ,

lilt II

(At Stephenson Hwy.)

Sample

36 • CUISINE 1995

menu subject to change

With our compliments
20% off total food bill

VALID ANY EVENING
THRU DEC. 20, 1995

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