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January 20, 1995 - Image 91

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-01-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

Card #2

ITALIA

A44;.fraz.

CARPACCIO ALLA ANDIAMO

Thinly sliced Certified Angus beef tenderloin
with our special sauce.

9.95

ANTIPASTO ASSORTITO CALDO
E FREDDO PER DUE

P444

(e,044:44t4M

FETTUCINE ALIA ALDO

Aldo's own, a tomato and vodka sauce.

12.95

SPAGHETTI CON FRUTTI DI MARE

Spaghetti with shrimp, scallops, mussels, clams and
calamari in a tomato sauce with fresh herbs.

Vat& (60,144,4444)

OSSO BUCO ALLA MILANESE

Braised veal shank served in its natural sauce
with homemade fettucine.

14.95

BOCCONCINI DI VITELLO ALLA ALDO

19.95

Sliced choice veal tenderloin topped with imported
prosciutto, Fontina cheese and tomato filet.

LINGUINE CON VONGOLE ALLA NAPOLETANA

19.95

ANTIPASTO DI FRUTTI DI MARE

16.95

Pt4cc

8.95

ENTREES

A selection of fine Italian appetizers,
cold and warm (for two).

12.95

Assorted chilled, marinated seafood platter.

MOZZARELLA E POMODORO ALLA ROMANA

Fresh mozzarella cheese with tomato, basil and olive oiL

With fresh clams, onions, tomato and herbs.

5.95

g401,1-0

PEPERONI UNCHERESI CON SALSICCIA
ALLA RUSTICA

ITALIAN RICE (30 MIN.)

Hungarian hot peppers sauteed with homemade
sausage rustic-style.

GAMBERONI ALLA BUONGUSTAIO

Served with Andiamo salad or cup of soup
and fresh Italian breads.

RISOTTO ALA PRIMAVERA

9.95

Italian rice with onion and fresh garden vegetables.

COZZE ALLA LIVORNESE ALLA ALDO

14.95

A dozen New Zealand mussels in a special spicy

tomato sauce, a House Specialty (for two).

12.95

MINESTRONE ALLA MILANESE

Italian vegetable soup.

Cup 1.50 Bowl 2.75

ZUPPA DEL GIORNO

Andiamo's special soup of the day.

Cup 1.50 Bowl 2.75

BRODO DI CAPPONE

A deliciously light chicken broth.

RISOTTO MARE E MONTI

Italian rice with a selection of fresh mushrooms and seafood.

BEEF, PORK Sr LAMB

Served with pasta, Andiamo salad or cup of soup,
fresh vegetable and fresh Italian breads.

PETTI DI POLLO ALLA MARENGO

Sauteed chicken breasts with fresh mushrooms, onions,
herbs, white wine, tomato and cold water shrimp.

19.95

BISTECCA DI LOMBO DI VITELLO

FETTUCINE ALLA BOLOGNESE

Homemade fettucine with our special meat sauce.

Five spring lamb chops marinated and
char-broiled to perfection.

13.95

FILETTO DI BUE IN CHATEAUBRIAND

19.95

Center cut beef tenderloin for two. Broiled to perfection
and served with dutchess potato.

38.50

VEAL

FITTINE DI FILETTO DI VITELLO CON CARCIOFINI

Sliced veal tenderloin sauteed with white wine, peas, fresh
baby artichokes, fresh herbs and light tomato sauce.

18.95

VITELLO ALLA MELANZANE ANDIAMO

BISTECCA DI BUE ALLA FIORENTINA

Our large porterhouse broiled and served with our special zip
sauce.

19.50

ANIMELLE DI VITELLO

Sweetbreads sauteed with onions, fresh mushrooms,
marsala wine and light tomato sauce.

14.95

Sauteed veal topped with eggplant, prosciutto
and Fontina cheese.

Tripe with special tomato sauce.

15.95

10.95

10.95

RESERVATIONS
(810) 2683200

22.95

PETTI DI POLLO PIQUANT

Sauteed chicken breasts with capers in butter-lemon
wine sauce and parsley.

Served with pasta, Andiamo salad or cup of soup, fresh
vegetable and fresh Italian breads.

11,95

A house specialty, 16 oz. marinated prime loin veal chop.

COSTOLETTE DI AGNELLO

14.95
LASAGNA ALLA BOLOGNESE
Baked lasagna with meat sauce and cheese.

GNOCCHI ALLA ALDO

FILETTO DI MANZO

Steer filet mignon broiled and served with mushroom caps
and a special zip sauce.

15.95

1/4141.10

A specialty of the house. Homemade potato dumpling
with meat sauce or plain sauce.

Served with pasta, Andiamo salad or cup of soup, fresh
vegetable and fresh Italian breads.

PETTI DI POLLO ALLA ALDO

Homemade fettucine with smoked salmon in
Aldo's special vodka sauce.

11.95

PESCE BIANCO

Broiled whitefish with lemon dill butter.

H44.3,0, Mme, Aim

14.95

12.95

Twin 8 oz. lobster tails, Andiamo-style.
Market Price

Pot&

POULTRY

P4414.

FETTUCINE AL SALMONE ALLA ALDO

17.95

CODE DI ARAGOSTA

13.95

Chicken breasts sauteed with white wine, artichokes,
tomato fillet and parsley.

TORTELLINI ALLA PANNA

Sauteed jumbo shrimp with lemon, leeks, white wine
and a touch of tomato.

17.95

Cup 1.50 Bowl 2.75

Homemade tortellini stuffed with ground veal and topped
with fresh mushrooms in a light cream sauce.

FISH

Served with pasta, Andiamo salad or cup of soup,
fresh vegetable and fresh Italian breads

TRIPPA ALLA ROMANA

SPECIAL Ott ER

ITALIA

7096 East 14 Mile Road, Warren

Sample menu subject to change

With our compliments
10% off total food bill

VALID SUN. - FRI.
THRU DEC. 20,1995

THE JEWISH NEWS • 7

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