Card #17
Appetizers
$8.75 PER PERSON
FRUITS OF THE SEA • A SPECIAL SELECTION FOR TWO OR MORE
SHRIMP PLATTER (12)
SHRIMP COCKTAIL (6)
SHRIMP ILENE
13.75
7.75
7.75
MARINATED HERRING
DEVILED CRAB BALLS
ESCARGOT
5.00
6.50
7.50
Fish and Seafood
FILLET OF FOUNDER, Broiled
SOFT SHELL CRABS
LAKE SUPERIOR WHITEFISH, Broiled
FRESH LAKE PERCH, Fried
SEAFOOD NEWBURG
FLOUNDER STUFFED with CRABMEAT
SWORDFISH STEAK, Broiled
ATLANTIC SALMON, Broiled
SEA SCALLOPS, Fried
TUNA STEAK, Broiled or Blackened
BOSTON SCROD, Broiled
BABY EASTERN HALIBUT, Broiled
BAKED DEVILED VIRGINIA CRABMEAT
FROG LEGS, Fried
FILLET OF LEMON SOLE, Fried
CAPE COD BLUEFISH, Broiled
21.50
22.25
18.25
19.25
20.50
24.25
22.75
22.25
19.00
21.75
18.25
21.25
21.25
18.75
19.75
17.50
LOBSTER TAILS, Broiled
MAINE LOBSTER 1 lb.
MAINE LOBSTER 1 & 1/2 lb.
MAINE LOBSTER 2 lb.
WHOLE RAINBOW TROUT ALMONDINE
POACHED HADDOCK with EGG or
MUSTARD SAUCE
CAPE SCALLOPS, Fried
WHOLE DOVER SOLE, Broiled
FRENCH FRIED SHRIMP
SHRIMP SCAMPI A LA MUER
TENDERLOIN STEAK & TAIL, Broiled
NORTHERN LAKE PICKEREL, Broiled
STEAMED JUMBO FINNAN HADDIE
ALASKAN KING CRAB LEGS
STURGEON STEAK, Saute
32.00
20.50
25.75
29.75
18.25
20.75
20.75
22.75
21.25
23.25
28.50
19.25
19.75
29.75
22.75
*FISH, SEAFOOD and GRILL ENTREES INCLUDE *
CHOICE OF: LENTIL SOUP, BOSTON CLAM CHOWDER or MANHATTAN CLAM CHOWDER
CHOICE OF TWO: COLE SLAW, SLICE OF HEAD LETTUCE
BOILED POTATO, FRENCH FRIED POTATOES,
CORN ON THE COB, STEWED TOMATOES or CREAMED SPINACH
Light Portion Entrees
FRESH LAKE PERCH, Fried
FRENCH FRIED SHRIMP
CAPE SCALLOPS, Fried
BOSTON SCROD, Broiled
ATLANTIC SALMON, Broiled
Grills
14.25
16.25
15.25
13.25
17.25
PETITE TENDERLOIN, Broiled
U.S. PRIME TENDERLOIN STEAK
RIB EYE STEAK, Broiled
Certified Black Angus
PRIME NEW YORK STRIP, Broiled
Certified Black Angus
18.25
21.50
18.25
23.75
SPECIAL OFFER
FOR INFORMATION
CALL (313) 567-1088
With our compliments
20% off total food bill
2000 Gratiot, Detroit
Sample menu subject to change
VALID ANY EVENING
THRU DEC. 20, 1995
THE JEWISH NEWS • 27