Card #16
f
lAR a G R I L I.
ENTREES
TENDERLOIN STEAK
$19.95
BLACK ANGUS PORTERHOUSE STEAK
chargrilled with Roguefort, tomatoes and natural sauce
NEW YORK STRIP STEAK
$21.75
chargrilled or seared
$19.75
VEAL CHOP
chargrilled to order
$19.50
chargrilled with wild mushroom sauce
NEW YORK STRIP PEPPER STEAK
$21.75
PORK TENDERLOIN
chargrilled with black peppercorns and
a cognac cream sauce
$12.95
hoisin marinated with a hint of tabasco
and garlic, grilled to finish
half slab $10.75
full slab $15.75
CANADIAN BABY BACK RIBS
-
SEAFOOD
GARLIC SCAMPI
$16.95 SEARED SEA SCALLOPS
with a cream sauce and parmesan
$15.50
with a vegetable stir fry and sesame vinaigrette
-
SWORDFISH STEAK
$18.25 SOFT SHELL CRABS
chargrilled or broiled
$16.25
sauté with brown butter and almonds
LAKE SUPERIOR WHITEFISH
broiled served with tartar sauce
ATLANTIC SALMON
$12.75 LIVE MAINE LOBSTER
1 1/2 lb. broiled served with drawn butter
$21.50
$16.75 FINNAN HADDIE
$13.50
seared with caramelized capers
and fried parsley butter
poched in milk or steamed
CRAB CAKES
YELLOWFIN TUNA
holsin and soy marinated,
seared medium rare with vegetable stir-fry
CANADIAN LAKE PERCH
$15.50
sauté served with spiced remoulade
$17.25
NORTHERN LAKE PICKEREL
$15.25
broiled or sauté
$15.00
sauté, served with tartar sauce
JOE'S COMBO
STUFFED FLOUNDER
$19.25
FILET OF FLOUNDER
$17.25
broiled or sauté
ask your server for details
dinner entrees are served with steamed red skin potatoes
RESERVATIONS
(810) 644-5330
f l
■11.1■1,
3E.21._
11A
a
GRILL
30855 Southfield Road, Southfield
Sample menu subject to change
26 • CUISINE 1995
SPECIAL OFFER
With our compliments
20% off total food bill
VALID ANY EVENING
THRU DEC. 20, 1995