Card #16

f

lAR a G R I L I.

ENTREES

TENDERLOIN STEAK

$19.95

BLACK ANGUS PORTERHOUSE STEAK

chargrilled with Roguefort, tomatoes and natural sauce

NEW YORK STRIP STEAK

$21.75

chargrilled or seared

$19.75

VEAL CHOP

chargrilled to order

$19.50

chargrilled with wild mushroom sauce

NEW YORK STRIP PEPPER STEAK

$21.75

PORK TENDERLOIN

chargrilled with black peppercorns and
a cognac cream sauce

$12.95

hoisin marinated with a hint of tabasco
and garlic, grilled to finish

half slab $10.75
full slab $15.75

CANADIAN BABY BACK RIBS

-

SEAFOOD

GARLIC SCAMPI

$16.95 SEARED SEA SCALLOPS

with a cream sauce and parmesan

$15.50

with a vegetable stir fry and sesame vinaigrette

-

SWORDFISH STEAK

$18.25 SOFT SHELL CRABS

chargrilled or broiled

$16.25

sauté with brown butter and almonds

LAKE SUPERIOR WHITEFISH

broiled served with tartar sauce

ATLANTIC SALMON

$12.75 LIVE MAINE LOBSTER
1 1/2 lb. broiled served with drawn butter

$21.50

$16.75 FINNAN HADDIE

$13.50

seared with caramelized capers
and fried parsley butter

poched in milk or steamed

CRAB CAKES

YELLOWFIN TUNA

holsin and soy marinated,
seared medium rare with vegetable stir-fry

CANADIAN LAKE PERCH

$15.50

sauté served with spiced remoulade

$17.25

NORTHERN LAKE PICKEREL

$15.25

broiled or sauté

$15.00

sauté, served with tartar sauce

JOE'S COMBO

STUFFED FLOUNDER

$19.25

FILET OF FLOUNDER

$17.25

broiled or sauté

ask your server for details

dinner entrees are served with steamed red skin potatoes

RESERVATIONS
(810) 644-5330

f l

■11.1■1,

3E.21._

11A

a

GRILL

30855 Southfield Road, Southfield

Sample menu subject to change

26 • CUISINE 1995

SPECIAL OFFER

With our compliments
20% off total food bill

VALID ANY EVENING
THRU DEC. 20, 1995