Card #17 Appetizers $8.75 PER PERSON FRUITS OF THE SEA • A SPECIAL SELECTION FOR TWO OR MORE SHRIMP PLATTER (12) SHRIMP COCKTAIL (6) SHRIMP ILENE 13.75 7.75 7.75 MARINATED HERRING DEVILED CRAB BALLS ESCARGOT 5.00 6.50 7.50 Fish and Seafood FILLET OF FOUNDER, Broiled SOFT SHELL CRABS LAKE SUPERIOR WHITEFISH, Broiled FRESH LAKE PERCH, Fried SEAFOOD NEWBURG FLOUNDER STUFFED with CRABMEAT SWORDFISH STEAK, Broiled ATLANTIC SALMON, Broiled SEA SCALLOPS, Fried TUNA STEAK, Broiled or Blackened BOSTON SCROD, Broiled BABY EASTERN HALIBUT, Broiled BAKED DEVILED VIRGINIA CRABMEAT FROG LEGS, Fried FILLET OF LEMON SOLE, Fried CAPE COD BLUEFISH, Broiled 21.50 22.25 18.25 19.25 20.50 24.25 22.75 22.25 19.00 21.75 18.25 21.25 21.25 18.75 19.75 17.50 LOBSTER TAILS, Broiled MAINE LOBSTER 1 lb. MAINE LOBSTER 1 & 1/2 lb. MAINE LOBSTER 2 lb. WHOLE RAINBOW TROUT ALMONDINE POACHED HADDOCK with EGG or MUSTARD SAUCE CAPE SCALLOPS, Fried WHOLE DOVER SOLE, Broiled FRENCH FRIED SHRIMP SHRIMP SCAMPI A LA MUER TENDERLOIN STEAK & TAIL, Broiled NORTHERN LAKE PICKEREL, Broiled STEAMED JUMBO FINNAN HADDIE ALASKAN KING CRAB LEGS STURGEON STEAK, Saute 32.00 20.50 25.75 29.75 18.25 20.75 20.75 22.75 21.25 23.25 28.50 19.25 19.75 29.75 22.75 *FISH, SEAFOOD and GRILL ENTREES INCLUDE * CHOICE OF: LENTIL SOUP, BOSTON CLAM CHOWDER or MANHATTAN CLAM CHOWDER CHOICE OF TWO: COLE SLAW, SLICE OF HEAD LETTUCE BOILED POTATO, FRENCH FRIED POTATOES, CORN ON THE COB, STEWED TOMATOES or CREAMED SPINACH Light Portion Entrees FRESH LAKE PERCH, Fried FRENCH FRIED SHRIMP CAPE SCALLOPS, Fried BOSTON SCROD, Broiled ATLANTIC SALMON, Broiled Grills 14.25 16.25 15.25 13.25 17.25 PETITE TENDERLOIN, Broiled U.S. PRIME TENDERLOIN STEAK RIB EYE STEAK, Broiled Certified Black Angus PRIME NEW YORK STRIP, Broiled Certified Black Angus 18.25 21.50 18.25 23.75 SPECIAL OFFER FOR INFORMATION CALL (313) 567-1088 With our compliments 20% off total food bill 2000 Gratiot, Detroit Sample menu subject to change VALID ANY EVENING THRU DEC. 20, 1995 THE JEWISH NEWS • 27