Card #19
MacKinnon's
appetizers
Oysters
Scotch Smoked Salmon with dill capachio . 7.95
Shrimp Stuffed Mushrooms
6.95
Char grilled Portobetia Mushrooms
with demi-glace
6.95
Fireds
Mackinnon's Scotch Grill
Mallard Breast, Lamb Chop and Smoked Salmon
en Croute with two sauces
29.95
Rackof Spring Lamb
with blackcurrant sauce
32.95
Mackinnon's 'Brown-up' Duck
with raspberry reduction sauce
25.95
Grilled Mallard Breast
with figs, reeks and wild rice
23.95
Wild Turkey Tenderloin. Broil with spiced berry
sauce, poppyseed bread timbale
19.95
Baked Chicken Strudel- with two sauces . 18.95
Meats
Char-grilled Veal chop
with shittake mushroom sauce
Tournedos and Shrimp Bernaise
Beef Wellington with borderaise sauce
(pate upon request)
Siro fin Louisiana with shrimp garnish
in a southern. reduction sauce
Beef Scallopini
with chambord pepper sauce
Clear grilled Porterhouse
with peppercorn cream sauce (20 oz.) . . . .
29.95
25.95
26.95
Cracked Oysters Garni
with two sauces
Oysters Sir Walker
Ginger BBQOysters
Garlic Breaded Oysters
Waters
Saute Whitefish with cliff buerre Blanc .
22.95
Seafood Butterbrotk
with shrimp, scallops, and salmon
25.95
RockLobster Grill with romaine compote
and redskin potatoes
Market Price
Saute Scallops
in garlic white wine butter
29.95
Herbed Dover Sole with tow sauces
(table service)
29.95
Shrimp and Chicken Saute with mushrooms,
cashews, gruyere en croute
23.95
Salmon Wellington
with orange cognac sauce
29.95
Belgian Waterzooi lobster. shrimp, and mussels
in a lobster sauce, covered with puff pastry,
and baked
per person
34.95
Served Table Side - 2 person minimum
24.95
25.95
29.95
8.95
8.95
8.95
8.95
Fresh Pasta
Fresh Ravioli with stilton cheese sauce
15.95
Shrimp Pasta Primavera
17.95
Spinach Linguine with Wild Mushrooms 16.95
Entrees include sauteed fresh vegetables, potatoes, house salad, and bread basket.
We Cater Alf Functions
SPECIAL OFFER
RESERVATIONS
(810) 348-1991
MacKinnon's
126 East Main Street, Northville
Sample menu subject to change
With our compliments
10% off total food bill
VALID MON. - THURS.
THRU DEC. 20, 1995
THE JEWISH NEWS • 31