Card #19 MacKinnon's appetizers Oysters Scotch Smoked Salmon with dill capachio . 7.95 Shrimp Stuffed Mushrooms 6.95 Char grilled Portobetia Mushrooms with demi-glace 6.95 Fireds Mackinnon's Scotch Grill Mallard Breast, Lamb Chop and Smoked Salmon en Croute with two sauces 29.95 Rackof Spring Lamb with blackcurrant sauce 32.95 Mackinnon's 'Brown-up' Duck with raspberry reduction sauce 25.95 Grilled Mallard Breast with figs, reeks and wild rice 23.95 Wild Turkey Tenderloin. Broil with spiced berry sauce, poppyseed bread timbale 19.95 Baked Chicken Strudel- with two sauces . 18.95 Meats Char-grilled Veal chop with shittake mushroom sauce Tournedos and Shrimp Bernaise Beef Wellington with borderaise sauce (pate upon request) Siro fin Louisiana with shrimp garnish in a southern. reduction sauce Beef Scallopini with chambord pepper sauce Clear grilled Porterhouse with peppercorn cream sauce (20 oz.) . . . . 29.95 25.95 26.95 Cracked Oysters Garni with two sauces Oysters Sir Walker Ginger BBQOysters Garlic Breaded Oysters Waters Saute Whitefish with cliff buerre Blanc . 22.95 Seafood Butterbrotk with shrimp, scallops, and salmon 25.95 RockLobster Grill with romaine compote and redskin potatoes Market Price Saute Scallops in garlic white wine butter 29.95 Herbed Dover Sole with tow sauces (table service) 29.95 Shrimp and Chicken Saute with mushrooms, cashews, gruyere en croute 23.95 Salmon Wellington with orange cognac sauce 29.95 Belgian Waterzooi lobster. shrimp, and mussels in a lobster sauce, covered with puff pastry, and baked per person 34.95 Served Table Side - 2 person minimum 24.95 25.95 29.95 8.95 8.95 8.95 8.95 Fresh Pasta Fresh Ravioli with stilton cheese sauce 15.95 Shrimp Pasta Primavera 17.95 Spinach Linguine with Wild Mushrooms 16.95 Entrees include sauteed fresh vegetables, potatoes, house salad, and bread basket. We Cater Alf Functions SPECIAL OFFER RESERVATIONS (810) 348-1991 MacKinnon's 126 East Main Street, Northville Sample menu subject to change With our compliments 10% off total food bill VALID MON. - THURS. THRU DEC. 20, 1995 THE JEWISH NEWS • 31