(
62 Greater Detroit
It's The Smart Way To
Go To Dinner.
Card #11
APPETIZERS
Escargot En Croute
Roasted Sweet Peppers
Cioppino
Piroshki
Crepe Aubergine
Crevettes
Kolduny
Vegetarian Pierogie
$ 6.95
$ 6.95
$ 6.95
$ 5.25
$ 6.75
$ 6.95
$ 5.50
$ 4.95
SALADS
Caesar Salad
Chicken Caesar Salad
$ 7.25
$ 10.50
ENTREES
Seafood
Salmon Verde
Cioppino
$18.95
$18.75
Lake Perch
Superior Whitefish
$19.95
$15.95
Penne Pasta Bolognese
$14.95
Pasta
Vegetarian Farfalle Primavera
Salmon & Shrimp Primavera
$14.95
$17.95
Other Fare
Tournedos of Beef Madagascar
Medallions of Veal Tenderloin
Duck En Croute
Saddle of Rabbit Jerome
Savoy Veal
$18.95
$19.95
$19.95
$19.95
$17.95
Daniel's Beef Polonaise
Veal Lwowian
Chicken A La Sophia
Medallions of Pork
Mushroom Blintzes
$21.95
$18.95
$16.50
$18.95
$14.50
Each entree is accompanied by a house salad, selection of vegetable, starch and freshly baked breads
LASTING IMPRESSIONS
Souffle Marilyn
Assortment of house made European tortes and pastries
$5.95
$4.50
CATERING
We are happy to work with you to prepare and serve your guests at Daniel's
or at your favorite location, for any special occasion.
Please call our Director of Special Events
SPECIAL OFFER
RESERVATIONS
(810) 541-8050
N I E L'S1:
209 W. Sixth Street, Royal Oak
Sample menu subject to change
With our compliments
Dessert with each entree
VALID ANY EVENING
THRU DEC. 20, 1995
THE JEWISH NEWS • 19