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January 20, 1995 - Image 103

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-01-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

(

62 Greater Detroit

It's The Smart Way To
Go To Dinner.

Card #11

APPETIZERS

Escargot En Croute
Roasted Sweet Peppers
Cioppino
Piroshki

Crepe Aubergine
Crevettes
Kolduny
Vegetarian Pierogie

$ 6.95
$ 6.95
$ 6.95
$ 5.25

$ 6.75
$ 6.95
$ 5.50
$ 4.95

SALADS

Caesar Salad

Chicken Caesar Salad

$ 7.25

$ 10.50

ENTREES

Seafood

Salmon Verde
Cioppino

$18.95
$18.75

Lake Perch
Superior Whitefish

$19.95
$15.95

Penne Pasta Bolognese

$14.95

Pasta

Vegetarian Farfalle Primavera
Salmon & Shrimp Primavera

$14.95
$17.95

Other Fare

Tournedos of Beef Madagascar
Medallions of Veal Tenderloin
Duck En Croute
Saddle of Rabbit Jerome
Savoy Veal

$18.95
$19.95
$19.95
$19.95
$17.95

Daniel's Beef Polonaise
Veal Lwowian
Chicken A La Sophia
Medallions of Pork
Mushroom Blintzes

$21.95
$18.95
$16.50
$18.95
$14.50

Each entree is accompanied by a house salad, selection of vegetable, starch and freshly baked breads

LASTING IMPRESSIONS

Souffle Marilyn
Assortment of house made European tortes and pastries

$5.95
$4.50

CATERING

We are happy to work with you to prepare and serve your guests at Daniel's
or at your favorite location, for any special occasion.
Please call our Director of Special Events

SPECIAL OFFER

RESERVATIONS
(810) 541-8050

N I E L'S1:

209 W. Sixth Street, Royal Oak

Sample menu subject to change

With our compliments
Dessert with each entree

VALID ANY EVENING
THRU DEC. 20, 1995

THE JEWISH NEWS • 19

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