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January 20, 1995 - Image 125

Resource type:
The Detroit Jewish News, 1995-01-20

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House Smoked Salmon with Red Onion Caper Relish
Poached Gulf Shrimp with Chunky Smoked Tomato and Horseradish Salsa
House Made Terrine
House Made Duck Ham Breast on a Salad of Apples and Walnuts with Curry Dressing

Sauteed Wild Mushrooms in Sherry Cream or Olive Oil and Garlic
Escargot with Garlic, Artichokes and Spinach
Baked Chevre Tart with Sun Dried Tomatoes and Pesto
Crispy Baked Jonah Crab Triangles with Ginger Dipping Sauce and Oriental Vegetables

Romaine Lettuce with Caesar Dressing
Mixed Field Greens with Roasted Sweet Onion Dressing and Crispy Shiitake Mushrooms
Red Oak Lettuce with Malt Vinaigrette, Walnuts and Dry Cranberries

Special of the Day
Angel Hair with Oven Dried Cepes and White Truffles
Orzo with Parmesan Cheese and Chicken Fennel Sausage
Baked Vegetable Lasagna with Part Skim Ricotta

Half 7.50 / Entree 12.95
Half 7.50 / Entree 12.95
Half 6.50 / Entree 10.95
Half 8.95 / Entree 14.50

Atlantic Salmon with Seafood Sausage in Crisp Pastry with Armagnac Sauce
Sauteed Gulf Shrimp with Potato Gnocchi and Winter Vegetables
Pan Seared Sea Scallops with Oriental Barbecue Glaze and Vegetable Won Ton
Sauteed Pickerel in Pecan Crust with Celeriac Coulis
Oven Steamed Atlantic Salmon with Parslied Artichoke Coulis
Char-Broiled Veal Chop with Spinach and Gorgonzola Polenta, Maderia Sauce
Roast Crispy Duckling with Figs and Port Wine, Quinoa Pilaf
Char-Broiled Breast of Chicken with Stilton Crust and Angel Hair Pasta
Pan Roasted Beef Tenderloin with Fennel and Golden Chantrells, Smoked Gouda Potatoes
Char-Broiled Pork Medallions with Spiced Applejack Sauce, Crisp Potato Flan and Quince Compote
Roast Rack of Lamb with Cabernet Sauce, Roasted Potato and Eggplant Chili
Roast Leg of Whitetail Venison with Spaghetti Squash, Wild Mushrooms and Lentil Ragout


We custom cater to your home or office or join us for a party in one of our private rooms.

Nino Chiuuchiarelli
General Manager


With our compliments
20% off total food bill

18 West Pike Street, Pontiac

Sample menu subject to change

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