6)
(.
The
Premiere
Edition Of
Greater Detroit
THE STEAKHOUSE
DINNER MENU
APPETIZERS
Gulf- Shrimp Cocktail
Cockenoe Oysters on the Half Shell
Smoked Pacific Salmon
Fresh Lump Crabmeat Cocktail, I rata rd Mayonnaise Sauce
Broiled Sea Scallops Wrapped in Bacon, Apricot Chutney
Black Bean Soup
9.75
8.95
9.75
9.25
9.25
4.95
SALADS
Morton's Salad or Spinach Salad
Caesar Salad
Sliced Beefsteak Tomato & Purple Onion or Blue Cheese
5.25
5.25
5.25
ENTREES
Double Filet Mignon, Sauce Bearnaise
Porterhouse Steak
New York Strip Sirloin
Ribeve Steak
Tenderloin Brochette, Diablo Sauce
Sicilian Veal Chop
Domestic Rib Lamb Chops
Broiled Fresh Swordfish Steak, Sauce Bearnaise
Shrimp Alexander, Sauce Beurre Blanc
Lemon Oregano Chicken
Fresh Fish of the Day
Whole Baked Maine Lobster
27.95
29.95
29.95
22.95
19.95
24.95
26.95
22.95
19.95
16.95
19.95
Market Price
VEGETABLES
Sauteed Fresh Spinach & Mushrooms
Sauteed Mushrooms
Steamed Fresh Broccoli, Sauce Hollandaise
Steamed Fresh Asparagus, Sauce Hollandaise
Baked Idaho® Potato, Hashbrown Potatoes, Potato Skins, Lvonnaise Potatoes
4.25
4.25
4.25
6.95
4.25
DESSERTS
Fresh Strawberries, Sabayon Sauce
Fresh Raspberries, Sabayon Sauce
New York Cheesecake
Chocolate Velvet Cake
Creme Caramel
Souffle for Two, Chocolate, Grand Marnier, Lemon
4.95
6.25
4.95
4.95
4.25
9.95
Coffee, Decaffeinated, Tea
Espresso
Cappuccino
1.95
2.95
3.95
RESERVATIONS
(810) 354-6006
ASK ABOUT OUR MARTINI CLUB
1_,
One Town Square
(Between Civic Center Drive & Lahser)
Sample menu subject to change
Morton's of Chicago is proud to
offer forty exceptional variations
on one grand theme:
Experience The Martini in ways
never thought possible.
THE JEWISH NEWS • 29