6)

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The
Premiere
Edition Of

Greater Detroit

THE STEAKHOUSE

DINNER MENU

APPETIZERS

Gulf- Shrimp Cocktail
Cockenoe Oysters on the Half Shell
Smoked Pacific Salmon
Fresh Lump Crabmeat Cocktail, I rata rd Mayonnaise Sauce
Broiled Sea Scallops Wrapped in Bacon, Apricot Chutney
Black Bean Soup

9.75
8.95
9.75
9.25
9.25

4.95

SALADS

Morton's Salad or Spinach Salad
Caesar Salad
Sliced Beefsteak Tomato & Purple Onion or Blue Cheese

5.25
5.25
5.25

ENTREES

Double Filet Mignon, Sauce Bearnaise
Porterhouse Steak
New York Strip Sirloin
Ribeve Steak
Tenderloin Brochette, Diablo Sauce
Sicilian Veal Chop
Domestic Rib Lamb Chops
Broiled Fresh Swordfish Steak, Sauce Bearnaise
Shrimp Alexander, Sauce Beurre Blanc
Lemon Oregano Chicken
Fresh Fish of the Day
Whole Baked Maine Lobster

27.95
29.95
29.95

22.95
19.95
24.95
26.95
22.95

19.95
16.95
19.95

Market Price

VEGETABLES

Sauteed Fresh Spinach & Mushrooms
Sauteed Mushrooms
Steamed Fresh Broccoli, Sauce Hollandaise
Steamed Fresh Asparagus, Sauce Hollandaise
Baked Idaho® Potato, Hashbrown Potatoes, Potato Skins, Lvonnaise Potatoes

4.25
4.25
4.25
6.95
4.25

DESSERTS

Fresh Strawberries, Sabayon Sauce
Fresh Raspberries, Sabayon Sauce
New York Cheesecake
Chocolate Velvet Cake
Creme Caramel
Souffle for Two, Chocolate, Grand Marnier, Lemon

4.95
6.25
4.95
4.95
4.25
9.95

Coffee, Decaffeinated, Tea
Espresso
Cappuccino

1.95
2.95
3.95

RESERVATIONS
(810) 354-6006

ASK ABOUT OUR MARTINI CLUB

1_,
One Town Square

(Between Civic Center Drive & Lahser)

Sample menu subject to change

Morton's of Chicago is proud to
offer forty exceptional variations
on one grand theme:
Experience The Martini in ways
never thought possible.

THE JEWISH NEWS • 29