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January 20, 1995 - Image 128

Resource type:
The Detroit Jewish News, 1995-01-20

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Edition Of


G reater Detroit

Gird #30





Escargot, Herb Garlic Butter 8.00
Pepper Seared Ahi Tuna Tenderloin, Fried Lotus Root, Cucumber and Wasabi 8.00
Chilled Gulf Prawns, Tomato Horseradish Sauce 9.50
Pastrami Crusted Rare Beef Tenderloin Carpaccio 9.00
*Portabella Mushroom Steak, Asparagus, Roasted Red and Yellow Pepper Relish 8.00
Vodka Marinated Osetra Caviar, Blinis, Cream Fraiche 10.50
Grilled Sea Scallops 8.50


Spinach Leaves, China Black Tea Smoked Duck, Sweet Onions, Radishes, Sesame Saki Dressing 7.00
Field Greens, Buffalo Mozzarella, Michigan Dried Cherries, Vintage Balsamic
and Unfiltered Olive Oil 6.50
Caesar, Parmigiano Reggiano, Anchovy, Garlic Focaccia Croutons 7.00
*Con fit of Vegetables in Salad 750

Jrom The grill

Gulf Prawns, Saffron Risotto, Oven Dried Tomatoes, Basil Oil 29.00
New York Strip Steak, Potato-Vegetable Rosti, Peppercorn Sauce 29.00
Double Lamb Chops, Rosemary Olive Polenta, Zinfandel Glaze 28.00
Three Peppercorn Crust, Filet of Beet; Potato Trellis, Chanterelle Cabernet Sauce 28.00
Veal Chop, Spinach Gnocchi, Morel Cream Sauce 29.00
Grilled Scallops, Salmon, Lobster with Saffron, Champagne and Vanilla Sauces 33.00
*Grilled Breast of Chicken, Poblano Pepper and Corn Salsa 26.00


Roast Prime Rib, Yorkshire Pudding Thyme Jus 28.00
Sauteed Dover Sole, Asparagus, Sundried Tomato Linguine, Lemon Butter and Beet Essence 28.00
Blackened Swordfish, Roasted Red and Yellow Peppers, Tequila Lime Salsa 28.00
*Seared Kahuku Prawns, Eggplant Tapenade, Lotus Root Chips 28.00
'Roast Lamb Loin Filled with Spinach and Mushrooms, wrapped in an Olive Bread Crust,
Rosemary Garlic Sauce 31.00

*These items are nutritionally balanced and are designed to be consistent with the guidelines of the American Heart Association

Menu Fixed Price Three Course Selection Including Two Premium Wine Choices and Dessert
542.00 per person.

(313) 441-2100



With our compliments
10% off total food bill.

300 Town Center Drive, Dearborn

Sample Menu subject to change

44 • CUISINE 1995

THRU DEC. 20, 1995

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