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January 20, 1995 • Page Image 77

…THE JEWISH NEWS for sessions of 3, 6 or 9 weeks. Lorraine and Arnie Fisher, (810) 932-2123. Joe's Army Navy Surplus & Camping 311 S. MAIN ST. DOWNTOWN ROYAL OAK (810) 547-2352 26463 HOOVER HOOVER-11 CENTER (810) 756-0404 981 WEST HURON M-59 N. OF TELEGRAPH (810) 681-5277 . At Joe's Army Navy you can find all you'll ever need for the outdoors! We carry a wide variety of Camping Gear, Footwear, Outerwear and Military Items. See our ad in The...…

January 20, 1995 • Page Image 78

…Affording the best is not the question...finding the best is. Jackson-Vanik: Work Yet To Do me, rr f s ' A first... Apartment living in a Skilled Nursing facility For the discriminating person requiring an elegant environment Bortz Health Care on Green Lake Family owned and operated for over 33 years Medicare approved. Overlooking two beautiful lakes CALL 363-4121 For our limousine to pick you up for a personal tour of our facility. ...…

January 20, 1995 • Page Image 79

…YOU AND YOUR DOCTOR: PARTNERS FOR GOOD HEALTH Soviet immigrants helped Mr. Rabin and his Labor Party win the 1992 elections, and reports here say these voters, who now make up the largest single eth- nic community in Israel, could very well remove Mr. Rabin and Labor from power in 1996. Much of the conference was taken up by tributes to Mr. Jack- son, who died in 1983 at the age of 71. Mr. Eran called the Jackson- Vanik amendment "a central p...…

January 20, 1995 • Page Image 80

…At Springhouse, Mom gets the assistance I wish I had time to give her. Rabin Makes Promise To Develop Jerusalem Jerusalem (JTA) — Prime Min- ister Yitzhak Rabin declared that his government would move to strengthen the unification of Jerusalem through development within the municipal borders of the city. But he hinted that such ex- pansion could mean slower development of outlying commu- At Springhouse we provide assisted living services in...…

January 20, 1995 • Page Image 81

…Free Educational Meeting: Jerusalem (JTA) — Submitting his resignation as Jordanian prime minister, Abdul Salam al- Majali said that he did not expect the change of government to af- fect the implementation of the peace process between Israel and Jordan. Mr. Majali, whose main func- tion was seen as furthering the peace process between Israel and Jordan, had served as prime min- ister for 19 months. Mr. Majali was Jordan's chief negotiator wh...…

January 20, 1995 • Page Image 82

…School. Prayer Battle Opens New Congress • Nursing • Personal Care • JCAHO Accredited • 24 Hour/ 7 Day Per Week Service • Foreign Language & Hearing Impaired Intrepreters Available Registered Nurses (RN) Licensed Practical Nurses (LPN) Certified Nurse Aide (CNA) Home Health Aide (HHA) Companion/Sitter Abcare's HomeHealth Exchange A Division Of Exchange Services, Inc. 1-800-70-NURSE Ears Don't Come With Volume Controls. Why Should a ...…

January 20, 1995 • Page Image 83

…COLORWORKS STUDIO OF INTERIOR DESIGN Bulldozers Move Dirt In Wake Of Compromise Jerusalem (JTA) Bulldozers be- gan work at a new construction site near the West Bank settle- ment of Efrat. The work started after the government decided earlier in the week to stop construction at a different site near Efrat where the land was under dis- pute by settlers and local Pales- tinians. The new site, Givat Hazayit, Despite the compromise, the Council...…

January 20, 1995 • Page Image 84

…Even a single well-placed motif speaks volumes about your personal sense of style. Express yourself at ... U) LIJ Lu CC H- LLJ DAR401AN iff,deoelA d'Afwv /n,o4 eb/ C:21 LLJ 84 29333 Northwestern Highway, Southi ield, M148034, (810) 356-7140 …

January 20, 1995 • Page Image 86

…Centrally located to Detroit's theatre and cultural districts, Joe Muer' s Seafood offers a uni q ue dining experience spotlighting the finest and freshest variet y of fish, seafood and grills. Custom Menus available for Special Occasions Private Rooms to accommodate Corporate or Social functions Complimentary Valet Parking Open Monday through Saturday 2 • CUISINE 1995 2000 Gratiot, Detroit (313) 567-1088 Closed on all major holidays …

January 20, 1995 • Page Image 87

…r e The Premiere Edition Of Greater Detroit 4. /".•:• / , • .0;7; 1 "Nothing yet contrived by man produces as much happiness as a good tavern or inn." Samuel Johnson (1709-1784) n the Greater Detroit area, abundant with its dining excellence, superb accom- modations and the boast of more certified master chefs than anywhere else in the country, one of the most popular pastimes is eating out...This delightful "hobby" can run the gamut...…

January 20, 1995 • Page Image 88

…AUBURN HILLS WATERFORD ROCHESTER HILLS PONTIAC UTICA Orchard Lake MILFORD Hall Rd. Pine Lake OOMFIELD HILLS MT. CLEMENS CLINTON TOWNSHIP STERLING HEIGHTS COMMERCE 16 Mile Rd. FARMINGTON HILLS WARREN BEVERLY HILLS ROYAL OAK Walled Lake O ROSEVILLE MADISON HEIGHTS Green Oak Township SOUTHFIELD HAZEL PARK OAK PARK 8 Mile Rd. Lake St. Clair EAST DETROIT 8 Mile Rd. HARPER WOODS NORTHVILLE LIVONIA GROSSE POINTE RED...…

January 20, 1995 • Page Image 89

…Card #1 Appetizers Soups Wor Hep (Potsticker) Lobster Roll Stuffed Egg Plant Szechuan Dumplings Sesame Shrimp Toast Vegetable Roll Egg Roll Barbecue Ribs 3.75 7.00 4.50 3.25 3.25 1.25 1.25 6.00 Wonton Egg Drop Eight Treasure Wintermelon Shanghai Hot and Sour Yang Chow Wonton Chicken Sizzling Wor Ba Shrimp Sizzling Wor Ba Seafood Wor Ba 1.50 1.25 6.00 for 2 5.00 for 2 6.00 for 2 6.00 for 2 6.00 for 2 9.00 for 2 Chef Selections Seafood W...…

January 20, 1995 • Page Image 90

…aster Chef Aldo Ottaviani (formerly of Aldo's of Detroit) oversees the kitchen. ITALIA The Finest Italian Restaurant in Metro Detroit . . . Guaranteed! 7096 E. 14 MILE ROAD WARREN (810) 268-3200 6 • CUISINE 1995 …

January 20, 1995 • Page Image 91

…Card #2 ITALIA A44;.fraz. CARPACCIO ALLA ANDIAMO Thinly sliced Certified Angus beef tenderloin with our special sauce. 9.95 ANTIPASTO ASSORTITO CALDO E FREDDO PER DUE P444 (e,044:44t4M FETTUCINE ALIA ALDO Aldo's own, a tomato and vodka sauce. 12.95 SPAGHETTI CON FRUTTI DI MARE Spaghetti with shrimp, scallops, mussels, clams and calamari in a tomato sauce with fresh herbs. Vat& (60,144,4444) OSSO BUCO ALLA MILANESE Braised veal ...…

January 20, 1995 • Page Image 92

…emember when a night on the town with someone you love meant a romantic evening of dining, dancing, and entertainment? Well now you can relive those special times at Arriva Ristorante. Enjoy authentic Italian cuisine, dance nightly to classic sound of Franco Viola, and enjoy the entertaining Dinner Show series live in Arriva's Rainbow Room. Spend an evening with someone you love...at Arriva. Johnny Trudell Jazz every Wednesday with vocalist S...…

January 20, 1995 • Page Image 93

…e r Greater Detroit • It's The Smart Way To Go To Dinner. Card #3 was antipasti / appetizers Peperoni Arrostiti Tre Colore Fagottini Della Nonna Polpi In Purgatorio Calamari Ripieni Gamberi Arrabbiati Antipasto Misto, Caldo E Freddo Melanzane A Bellafilio Calamari Fritti Con Olio DiSanto Limone Involtini Di Peperoni girarrosto toscano / tuscan styled grills 6.95 6.95 7.95 6.95 7.95 7.95 6.95 6.95 6.95 Served with soup or salad and pot...…

January 20, 1995 • Page Image 94

…41•111111411111 ••• • a e • • • OP • ..6aNYWAJIMI 11) i• . - • • '1,1....1,4600144•04•••, Avenue Diner...Michigan's Newest "In" Place EXCITING AMERICAN CUISINE PRIVATE PARTIES • CATERING • SHOWERS • BAR MITZVAHS AVENUE Avenue Diner is pleased to offer members of Greater Detroit Cuisine 15% off their total food bill Your Host: David Lachman 4616 WOODWARD, ROYAL OAK (810) 549-2000 10 • CUISINE 1995 …

January 20, 1995 • Page Image 95

…AV IE,Ny I li, ENTREES GritTed Texas Shrimpr wit_ po_entajicama slaw, corn tostada, baked brackbeans, guacamole, sour cream and an orange-chipotte BBQsauce 18.95 Rare Sesame Crusted Tuna with vegetable rolls, teriyaki broth, cellophane noodles & wasabi paint 19.50 Filet Mignon or New YorkStripi w_t_ oven-roasted new potatoes, smoked tomato butter e tobacco onions 19.95 Wild Mushroom Crusted Veal- Chop with morel mushrooms, spinach ...…

January 20, 1995 • Page Image 96

…Card #5 APPETIZERS Mess of Fried Clams With lemon and tartar sauce 4.95 Onion Loaf Half Loaf 3.95 Full Loaf 4.25 Mexican Nachos For Two Jack cheese, green peppers, tomatoes and green onions 6.25 Botana Grande Spicy ground beef, jack cheese, tomatoes, mushrooms and scallions 7.25 Deep Fried Fresh Zucchini Spears Made fresh daily, served with horseradish sauce 4.95 Cajun Tenderloin Steak or Chicken Bits Served sizzling with dipping sauce 8.25 ...…

January 20, 1995 • Page Image 97

…The Premiere Edition Of G reater Detroit Card #6 Hot Appetizers Saganaki Opa Big Daddy's Platters 4.50 All Big Daddy's Platters induce rice and vegetable Kasseri cheese. Served flaming. Opa! Big Daddy's Appetizer Platter 8.50 Tommy's Platter per person - 18.95 per person - 16.95 per person - Gryros, grape leaves, squid, artichoke hearts, spanakotyropitakia, sageki sauce and Greek 2 Lamb Chops • 3 Jumbo Provencole Shrimp • ...…

January 20, 1995 • Page Image 98

…I The Premiere Edition Of re G reater Detroit Card #7 Big Pishilim A CHUCK MUER RESTAURANT SIMPLY GREAT FRESH FISH All Fresh Fish is available grilled, blackened, sauteed or broiled. Dinners include Big Fish bread basket & butter, & your choice of soup or salad (French Onion Soup, add .75) Lake Huron Smelts 9.95 10.75 Lake Superior Whitefish George's Bank Scrod Pickerel (Walleye Pike) 11.95 13.75 King Salmon Great Lakes Perch Yell...…

January 20, 1995 • Page Image 99

…Card #8 c 7A, Chop I-100 1 SE Appetizers 3 00 15.75 7 50 MARINATED HERRING HOT HORS D'OEUVRES LARGE SHRIMP COCKTAIL RELISH TRAY 3 00 PER PERSON 2 50 COTTAGE CHEESE BLUEPOINTS ON HALF SHELL (IN SEASON) .. 7.75 Steaks and Chops BROILED PRIME STEER SIRLOIN CHATEAUBRIAND (FOR TWO) STANDING PRIME RIB OF BEEF PRIME SPRING LOIN LAMB CHOPS (2) BROILED PORK CHOPS SHORT RIBS 19.50 42.00 17.50 19.50 13.50 12.95 SPECIAL PRIME RIB FILET MIGNON PR...…

January 20, 1995 • Page Image 100

…The Premiere Edition of G reater Detroit Card #9 * the * * Caucus APPETIZERS COLD LONG ISLAND OYSTERS (6) 8.50 BEEFSTEAK TARTARE w/chopped onion, capers, anchovies, egg, olive oil 16.95 HOT BAKED OYSTERS ROCKERFEI I FR (6) 10.75 APPETIZER PLATTER baby back ribs, potato skins, Cajun shrimp 12.95 ENTREES All entrees include choice of cup of soup or tossed greens salad FISH & SEAFOOD GRILLED FILET OF DOVER SOLE w/lemon butter 2...…

January 20, 1995 • Page Image 101

…Ennui MIMES R11 Entrees served with House Salad or Cup of Soups MEATS G CHICKEll Grilled Center Cut I1Y Strip with Beef Jerky Sauce and Onion Pudding...$ 17.75 Hickory Smoked BBQ Beef Brisket Barbeque smoked over hickory wood, the old Texas wag, for hours on end. Served with garlic mashed potatoes and fresh vegetable...$9.25 Wood Roasted Pork Loin Chops with Green Chili Sauce and Sweet Potato Chips...$15.75 Hickory Smoked BBQ St. Louis S...…

January 20, 1995 • Page Image 102

…VOTED DETROIT MONTHLY'S "RESTAURANT OF THE YEAR 1994" Daniel's is pleased to offer members of Greater Detroit Cuisine complimentary dessert with each entree 209 West Sixth Street, Royal Oak 810-541-8050 18 • CUISINE 1995 …

January 20, 1995 • Page Image 103

…( 62 Greater Detroit It's The Smart Way To Go To Dinner. Card #11 APPETIZERS Escargot En Croute Roasted Sweet Peppers Cioppino Piroshki Crepe Aubergine Crevettes Kolduny Vegetarian Pierogie $ 6.95 $ 6.95 $ 6.95 $ 5.25 $ 6.75 $ 6.95 $ 5.50 $ 4.95 SALADS Caesar Salad Chicken Caesar Salad $ 7.25 $ 10.50 ENTREES Seafood Salmon Verde Cioppino $18.95 $18.75 Lake Perch Superior Whitefish $19.95 $15.95 Penne Pasta Bolognese $14.95...…

January 20, 1995 • Page Image 104

…We at E.G. Nick's wish to welcome you to our restaurant. Our commitment to quality food and service is a tradition that has been a part of our family for over 70 years. Our menu represents a blend of the old and new, including all of the old favorites that we have been famous for as well as a variety of innovative dishes that we know you will enjoy. We are dedicated to you, our patrons. There is nothing more important to us than your satisfa...…

January 20, 1995 • Page Image 105

…4 Card #12 E.G. NICK'S pasta • ribs • plankfish &dives Nick Papatheodore's Famous Lemon Pepper Chicken, half chicken basted and baked slow in lemon and butter, served with rice and vegetable (cookedfresh daily while they last). Aged New York Strip Steak, selected for flavor and tenderness, served with potato or vegetable and our zip sauce. Chicken Teriyaki, boneless breast of white meat chicken marinated in our special teriyaki sauce and ...…

January 20, 1995 • Page Image 106

…Wild Mushroom Saute Escargot in garlic butter and port Chilled Jumbo Asparagus with mustard vinaigrette French Fried Zucchini with poncho sauce Barbeque Baby Back Ribs Hors D'oeuvre Platter — ribs, shrimp, scallops and steak hits Roasted Hot Banana Peppers with Italian Sausage with shallots, brandy and cream Calamari Strips with tomatoes, scallions and capers East Coast Oysters on the Half Shell with horseradish sauce Rockefeller Jumbo Shr...…

January 20, 1995 • Page Image 107

…Card #14 Main Courses All main courses are served with an appropriate garnish and a choice of Caesar or house salad: (Boston lettuce, dried cherries, red onions, walnuts, blue cheese and a red wine vinaigrette). Special courses are prepared daily. Details from your server. JUMBO DOVER SOLE SAUTE whole with roe, Amandine half with roe, brown butter with capers 32.50 24.50 DOVER SOLE MURAT with mushrooms, artichokes and tomatoes 24.50 S...…

January 20, 1995 • Page Image 108

…"WHERE THE CELEBRITIES MEET" LEFT TO RIGHT: PETE GINOPOLIS, BOB HOPE, JOHNNY GINOPOLIS, DOLORES HOPE, TED GREGORY (RIB KING) Ginopolis' is pleased to offer members of Greater Detroit Cuisine 10% of their total food bill 27815 Middlebelt, Farmington Hills, 851-8222 24 • CUISINE 1995 …

January 20, 1995 • Page Image 109

…Gird #15 GINOPOLIS' &A Y PA ik ON THE GRILL APPETIZERS SAGANAKI 5.25 STEAK BITS 5.50 ONION STRAWS 5.50 CRAB CAKES 5.95 TRADITIONAL FAVORITES CHICKEN ALFREDO 1 2.95 CHICKEN DIJON 11.95 SEAFOOD PASTA 1 1 .95 GREEK-STYLE CHICKEN 1 1 .95 MAMA'S HOMEMADE LASAGNA 1 1 .25 CHICKEN MARSALA 1 1 .75 PASTA PRIMAVERA 10.95 NEW YORK STRIP STEAK 1 5.50 OVEN BAKED CHICKEN 1 1 .95 FILET MIGNON 16.25 BLACKENED CHICKEN 1 2.95 ...…

January 20, 1995 • Page Image 110

…Card #16 f lAR a G R I L I. ENTREES TENDERLOIN STEAK $19.95 BLACK ANGUS PORTERHOUSE STEAK chargrilled with Roguefort, tomatoes and natural sauce NEW YORK STRIP STEAK $21.75 chargrilled or seared $19.75 VEAL CHOP chargrilled to order $19.50 chargrilled with wild mushroom sauce NEW YORK STRIP PEPPER STEAK $21.75 PORK TENDERLOIN chargrilled with black peppercorns and a cognac cream sauce $12.95 hoisin marinated with a hint of...…

January 20, 1995 • Page Image 111

…Card #17 Appetizers $8.75 PER PERSON FRUITS OF THE SEA • A SPECIAL SELECTION FOR TWO OR MORE SHRIMP PLATTER (12) SHRIMP COCKTAIL (6) SHRIMP ILENE 13.75 7.75 7.75 MARINATED HERRING DEVILED CRAB BALLS ESCARGOT 5.00 6.50 7.50 Fish and Seafood FILLET OF FOUNDER, Broiled SOFT SHELL CRABS LAKE SUPERIOR WHITEFISH, Broiled FRESH LAKE PERCH, Fried SEAFOOD NEWBURG FLOUNDER STUFFED with CRABMEAT SWORDFISH STEAK, Broiled ATLANTIC SALMON, Broiled ...…

January 20, 1995 • Page Image 112

…Experience the legend of the nation's premier steakhouse in Southfield. At Morton's prime location at One Towne Square, the experience begins with an award-winning signature menu. Perfectly grilled USDA prime aged beef, whole Maine lobster, crisp green salads, steamed fresh vegetables and elegant desserts entice guests, as chefs prepare entrees in full view from an open kitchen. E Tu. ( ANUDIRTIDN'in IIC OF CHICAGO ~ _ THE STEAKHOUSE One...…

January 20, 1995 • Page Image 113

…6) (. The Premiere Edition Of Greater Detroit THE STEAKHOUSE DINNER MENU APPETIZERS Gulf- Shrimp Cocktail Cockenoe Oysters on the Half Shell Smoked Pacific Salmon Fresh Lump Crabmeat Cocktail, I rata rd Mayonnaise Sauce Broiled Sea Scallops Wrapped in Bacon, Apricot Chutney Black Bean Soup 9.75 8.95 9.75 9.25 9.25 4.95 SALADS Morton's Salad or Spinach Salad Caesar Salad Sliced Beefsteak Tomato & Purple Onion or Blue Cheese 5.25 5.2...…

January 20, 1995 • Page Image 114

…overs of good food and service enjoy MacKinnon's in Northville, with it's fine dining and experience of elegant charm. MacKinnon's has a four-star rating and was winner of the Wine Spectator magazine's grand award for the restaurant's collection of wines, some of which date back to the 17th and 18th century. L MacKinnon's MacKinnon's is pleased to offer members of Greater Detroit Cuisine 10% offtheir total food bill 126 East main Street, N...…

January 20, 1995 • Page Image 115

…Card #19 MacKinnon's appetizers Oysters Scotch Smoked Salmon with dill capachio . 7.95 Shrimp Stuffed Mushrooms 6.95 Char grilled Portobetia Mushrooms with demi-glace 6.95 Fireds Mackinnon's Scotch Grill Mallard Breast, Lamb Chop and Smoked Salmon en Croute with two sauces 29.95 Rackof Spring Lamb with blackcurrant sauce 32.95 Mackinnon's 'Brown-up' Duck with raspberry reduction sauce 25.95 Grilled Mallard Breast with figs, reeks and wil...…

January 20, 1995 • Page Image 116

…Photo By Blake J. Discher (N) E ARE PLEASED to present you with a restaurant that reflects the essence of our family roots in Ponza, Italy, a small island in the Mediterranean Sea. Our dishes are prepared to order with only the finest and freshest ingredients available. The family and staff of Marco's Dining & Cocktails hopes you enjoy your experience in Italian cuisine. B11012 Appetito! Marco's is pleased to offer members of Greater Detroit...…

January 20, 1995 • Page Image 117

…J laffl olefla Inkj9ask" ✓ )- -195 Prosciutto e Melone Italian Cured Ham with Fresh Melon (in season) 495 Insalata di Pepe Arrostito con Mozzarella Casa Petto di Pollo Regonate 14.95 Chicken Breast stuffed with Prosciutto Ham and Mozzarella Cheese 14.95 Petto di Pollo con Ciliegia Secci Seasoned Roasted Peppers with Mozzarella Cheese 4.95 Insalata Caprese Fresh Tomato Basil Salad with Fresh Mozzarella Cheese Calamari Fritti (...…

January 20, 1995 • Page Image 118

…RESTAURANT That Special Place for all Occasions! Mario's Italian Restaurant was founded in 1948 and is the perfect blending of elegance, quality, tradition and atmosphere into the finest Italian dining experience in Metropolitan Detroit. Lunch or Dinner at Mario's tells your guests they are special! Music and Ballroom dancing on Friday and Saturday nights. Meeting, party and banquet facilities (both on and of fpremise) are available. 4222 S...…

January 20, 1995 • Page Image 119

…Card #21 RESTAURANT Veal VEAL SCALOPPINE MARSALA VEAL CACCIATORA VEAL CUTLET MILANESE OR PARMIGIANA VEAL CUTLET POULETTE VEAL MARENGO (W/SHRIMP & VERMOUTH) VEAL SCALOPPINE (WITH MUSHROOMS) VEAL CUTLET MOZZARELLA MARINARA SCALOPPINE W/PROSCIUTTO CASALINGA 19.75 19.75 19.75 19.75 24.00 19.75 19.75 21.00 HOMEMADE TAGLIATELLE OR RAVIOLI SPAGHETTI BOLOGNESE, MARINARA (WITH MUSHROOMS OR MEATBALLS) LINGUINE W/CLAM SAUCE-RED/WHITE LINGUINE W/LOBS...…

January 20, 1995 • Page Image 120

…Appetizers Ginger Garlic Eggplant Ocean Confetti Chili Pepper Squid with Garlic Steamed Mussels Chinese Ravioli c)illed Quail Eggplant stuffed with woodears, pine nuts, pesto and Chinese angel hair pasta in ginger-garlic sauce 4.95 Smoked salmon, peppered tuna sashimi, chilled shrimp and baby greens 8.95 Garlic, cilantro, five spice 7.95 In spicy blackbean-garlic sauce 6.50 With peppers, tomatoes and Chinese pesto 6.95 Plum ho...…

January 20, 1995 • Page Image 121

…with choice of soup of the day, House or Caesar Salad SAUTEED GULF SHRIMP LINGUINE in a lobster cream sauce 15.95 GRILLED CHICKEN FETTUCINE tossed with bell peppers, mushrooms and basil SEAFOOD LINGUINE rock shrimp, clams, scallops, scallions, cream and parmesan cheese BLACK PEPPER FETTUCINE ALFREDO 11.50 FETTUCCINE PRIMAVERA with marinara sauce 12.50 SWORDFISH blackened or grilled with garlic, BAKED SALMON with citrus butter 17.75 b...…

January 20, 1995 • Page Image 122

…Card #24 [ A 11 GRILLE CHILLED GULF SHRIMP GAZPACHO OYSTER STEW, freshly shucked oysters and cream BILLI-BI, fresh mussel cream soup 2.95 6.50 3.95 51144/1144 SALMON TART, fresh salmon and herb cheese on puff pastry with dill beurre blanc SMOKED PEPPERED MACKEREL, dijon mustard sauce OYSTERS OR CHERRYSTONE CLAMS ON THE HALF SHELL SMOKED SCOTTISH SALMON COCONUT FRIED JUMBO SHRIMP, spicy orange dipping sauce GRILLED PORTABELLA MUSHROOMS, wi...…

January 20, 1995 • Page Image 123

…60 ()tier Place Restaurant&Tavern APPETIZERS 4.25 7.95 8.95 7.95 7.95 THE FINEST FRENCH ONION SOUP GENUINE FRENCH ESCARGOTS BOURGOGNE JUMBO SHRIMP COCKTAIL CARIBE SMOKED NOVA SALMON CAESAR OR GREEK SALAD FOR TWO STEAKS 10 OZ. 17.95 8 OZ. 20.95 18.95 46.95 PRIME NEW YORK CUT SIRLOIN PRIME FILET MIGNON SAUTEED SLICED BEEF TENDERLOIN CHATEAU BRIAND BOUQUETIERE FOR TWO VEAL, LAMB AND POULTRY 17.95 17.95 19.95 VEAL CORDON BLEU VEAL SCALO...…

January 20, 1995 • Page Image 124

…The Premiere Edition Of re Peel and Eat Shrimp Oysters on the Half Shell Oysters Rockefeller G reater Detroit Card #26 FROM OUR OYSTER BAR 1/4 pound 1/2 pound Six Three 4.25 7.75 5.95 4.95 PASTA Fettucini Alfredo Seafood Alfredo Fettucini Primavera 8.95 13.95 9.95 SPECIALTIES OF THE HOUSE Barbecued Baby Back Ribs (Our best kept secret) Half Slab 10.95 Full Slab 16.95 Oxford Chicken Baked chicken breast stuffed with spinach, mushro...…

January 20, 1995 • Page Image 125

…House Smoked Salmon with Red Onion Caper Relish Poached Gulf Shrimp with Chunky Smoked Tomato and Horseradish Salsa House Made Terrine House Made Duck Ham Breast on a Salad of Apples and Walnuts with Curry Dressing Sauteed Wild Mushrooms in Sherry Cream or Olive Oil and Garlic Escargot with Garlic, Artichokes and Spinach Baked Chevre Tart with Sun Dried Tomatoes and Pesto Crispy Baked Jonah Crab Triangles with Ginger Dipping Sauce and Orienta...…

January 20, 1995 • Page Image 126

…The Premiere Edition Of Greater Detroit Card #28 r 11 PI YMOU TI ANDING!) spiRrrs Your Guide To Fine Dining Appetizer Features ESCARGOTS Sauteed snails in wells of garlic butter served with Italian garlic toast points. $5.95 CRABBY CAPS Large fresh mushroom caps stuffed with a mixture of crabmeat, spinach and bacon. Baked in a casserole until the Mozzarella cheese bubbles. A unique Mediterranean dish with pesto sauce, feta cheese, m...…

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