October 31, 1997 • Page Image 101
…C and the appearance and quality of food. Some people say, "You can't eat C atmosphere." But you'll go back to a restaurant where the personnel are attentive, courteous and service orient- ed even though the food isn't the most outstanding. The atmosphere of con- cern and hospitality begins the minute the customer walks in the door. The hostess or maitre d' should develop the faculty of recognizing repeat cus- tomers and welcoming them by nam...…

















































