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October 31, 1997 - Image 106

Resource type:
Text
Publication:
The Detroit Jewish News, 1997-10-31

Disclaimer: Computer generated plain text may have errors. Read more about this.

*

Dining Guide

IT'S NO SECRET THAT OUR
GREAT NEW VEGETARIAN
CHOPPED LIVER IS HOMEMADE!

(A weekly advertising feature)

EVERYBODY KNOWS WE HAVE
THE BEST HOMEMADE TUNA IN TOWN
REGULAR OR FAT-FREE!

WE CUT OUR LOX BY HAND
YOU'LL LOVE. OUR HOMEMADE GOODNESS;
WE ARE PROUD TO BE
ONE OF AMERICA'S BEST CARRY-OUT DELIS;

r

OUR TRAYS CAN'T BE BEAT
FOR QUALITY & PRICE!

Meat Tray $5.65 per person
Dairy Tray $10.50 per person

• Expires 12-31-97
• One Per Customer

$

1

5 OFF

DELIVERY AVAILABLE

• Not Good Holidays
• 10 Person Minimum

STAR DELI

WALLED LAKE

Szechuan Empire North, 39450 14

24555 W. 12 MILE, Just West of Telegraph, Southfield

352-7377

7: A A 7, AAAAAAA

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7: 7: 7% 7: A 7: AAAAAAA 7: A A ;"': i': A A A . A A A

MSMMM

V ENEA

:‹

MIVEMMI5VMMM

e* deetieria'd

STILL SERVING THE SAME
"NEW YORK STYLE" ITALIAN CUISINE

Andiamo Italia, 7096 E. 14 Mile Road,

Warren, 268-3200. Owner Joe Vicari's
growing dining empire can consider this
East Side gem as the flagship restaurant.
Its Italian food, coupled with the kitchen
sense of veteran Italian dining chef Aldo
Ottaviani, range on the superb, along
with pastries homemade on the premis-
es.A banquet hall next door seats over
400 and is receiving bookings because of
the ambiance and a prime factor... food
as is served at Andiamo Italia.

Ce/'

EARLY BIRD DINNERS

K

VEN *IA

4 p.m.-6p.m. • $7 95

HOURS
M-TH: 11-10 pm • FRI: 11-11 pm
SAT: 5-11 pm • SUN: 4-9 pm

We Take Reservations

Is Available
For Private Parties.
ti
on Satuiday and

WEST BLOOMFIELD

Sunday .Afternoons.

Most Major Credit Cards Accepted

Seating for 120.

25938 Middlebelt Rd. (at I1 mile Rd.) • (248) 476 1750

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tec 4,“ 044' c9art-dc•s•
Szechuan *Hunan Cuisine

TOTAL
DI DINNER BILL I
OR CY-OUT
ARR
I 10°/
0 OFF NE IN



NOW SERVING
COCKTAILS

10/31

1997

106 L

• Dine In Only

idres 11-6-97



SEE OUR BEER & WINE
MENU

29875 NORTHWESTERN HWY.

HEALTH DIET
DISHES AVAILABLE

At Inkster • Applegate Square •

Mile Road,Walled Lake, 960-7666.The
fine Chinese restaurants owned by Tom
Lin are prominently noted for their tra-
ditional Chinese style of dining where
expected side dishes are not a la carte,
but presented with the complete meal
that is ordered.This one is no exception,
and has become a favorite in the north-
west area of Metropolitan Detroit.Tom's
other good Szechuan Empire restaurant
is on 5 Mile Road and Middlebelt in
Livonia.

WARREN

(featuring Executive Chef Vince Young)

0-ChtCt,

Southfield, 352-7377. It has been
acclaimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations in
Michigan. However, you wouldn't know
it from the size.And everything is
homemade: cole slaw, potato salad,
chicken salad, egg salad and so much
more. Star prepares both fat-free and
regular tuna and cuts its lox by hand. It
also cooks its own corned beef and
pastrami, and the 7-day operation
includes a major specialty—beautiful
tray catering.

353-7890

Former Location: 5815 Dixie Highway • Waterford

IEEE IN= Mi MEE El= I ■

■ 111 MEM J

Big Daddy's Parthenon, 6199
Orchard Lake Road, West Bloomfield,
737-8600.The flames blaze constantly at
this heavy restaurant favorite. It is buy
every evening, seven days a week, and
lunches are also big. Owners Rick
Rogow and Tommy Peristeris are proud
of thier juicy lambchops, award-winning
Tommy Salad, traditional Greek favorites,
etc. Banquet facilities up to 300 are avail-
able in private quarters. Music by Taylor
Made is every Thursday and Friday
evening.

Hoa Kow,430 I Orchard Lake Road,
Crosswinds Mall, West Bloomfield, 932-
3133. People from all walks of life and
most parts of Detroit and metropolitan
areas enjoy the many styles of Chinese
dining put out by Gene Woo.Whitefish

in all cooking varieties is big feature, with cs. ,
almost 1,000 pounds served each week.
This is together with Cantonese,
Szechuan and Mandarin dishes, plus a
Chinese Buffet at lunch and dinner to go c,
with its regular menu.

Mai Thai, 6635 Orchard Lake Road, Old
Orchard Shopping Center,West
Bloomfield, 626-6313. Those who like the
real thing will enjoy Mai Thai with its
very spicy or non-spicy foods concocted
for authentic and traditional tastes at
lunch or dinner. It presents a casual
atmosphere with seating around 100 and
is open seven days a week.

New Sahara, 6303 Orchard Lake road,
West Bloomfield, 737-6688. Mideastern
and Mediterranean cuisine with a home-
style Chaldean flavor is served by the
Attisha family.Also fresh breads cooked
in an open hearth.This is their second
location.The first one is in Oak Park.
Saturday nights feature strolling musi-
cians and -an internation band for dancing
to Russian, Israeli,Yiddish,Arabic and
American music.

Stage & Co., 6873 Orchard Lake Road,
West Bloomfield, 855-6622.The domi-
nant consistency of this highly-acclaimed
critic's choice restaurant is in its menu
selection and food preparation. But it is
also proof that you can teach an old dog
new tricks.Although in existence since
1962, Stage & Co. also features items it
has never had before, along with home-
made Jewish dishes and dietary restrict-
ed delights to satisfy all appetites.

WINDSOR

Blue Danube, 1235 Ottawa Street,
Windsor, Ontario, 519-252-0246.
Specialties with old world authenticity
are prepared at this charming Hungarian
restaurant. It is a family operation serv-
ing European, Canadian and American
cuisine over 20 years. Gypsy musicians
from Hungary stroll and serenade cus-
tomers at tables Thursdays through
Sundays.The husband and wife team of
Zota and Sam Popadic serve both lunch-
es and dinners at their seven-day-a-week
operation.

For Information on how to be
part of this weekly Dining Guide
feature, please contact

Danny Raskin or Heidi Brandemihl

(248) 354-6060

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