* Dining Guide IT'S NO SECRET THAT OUR GREAT NEW VEGETARIAN CHOPPED LIVER IS HOMEMADE! (A weekly advertising feature) EVERYBODY KNOWS WE HAVE THE BEST HOMEMADE TUNA IN TOWN REGULAR OR FAT-FREE! WE CUT OUR LOX BY HAND YOU'LL LOVE. OUR HOMEMADE GOODNESS; WE ARE PROUD TO BE ONE OF AMERICA'S BEST CARRY-OUT DELIS; r OUR TRAYS CAN'T BE BEAT FOR QUALITY & PRICE! Meat Tray $5.65 per person Dairy Tray $10.50 per person • Expires 12-31-97 • One Per Customer $ 1 5 OFF DELIVERY AVAILABLE • Not Good Holidays • 10 Person Minimum STAR DELI WALLED LAKE Szechuan Empire North, 39450 14 24555 W. 12 MILE, Just West of Telegraph, Southfield 352-7377 7: A A 7, AAAAAAA A 7: 7: 7% 7: A 7: AAAAAAA 7: A A ;"': i': A A A . A A A MSMMM V ENEA :‹ MIVEMMI5VMMM e* deetieria'd STILL SERVING THE SAME "NEW YORK STYLE" ITALIAN CUISINE Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200. Owner Joe Vicari's growing dining empire can consider this East Side gem as the flagship restaurant. Its Italian food, coupled with the kitchen sense of veteran Italian dining chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premis- es.A banquet hall next door seats over 400 and is receiving bookings because of the ambiance and a prime factor... food as is served at Andiamo Italia. Ce/' EARLY BIRD DINNERS K VEN *IA 4 p.m.-6p.m. • $7 95 HOURS M-TH: 11-10 pm • FRI: 11-11 pm SAT: 5-11 pm • SUN: 4-9 pm We Take Reservations Is Available For Private Parties. ti on Satuiday and WEST BLOOMFIELD Sunday .Afternoons. Most Major Credit Cards Accepted Seating for 120. 25938 Middlebelt Rd. (at I1 mile Rd.) • (248) 476 1750 - v r ri v v MEME IEI= NENE == =Ell NEE V 'A' V V 'X' ‘,4' / == =NM 111=1 IMEM *w e essley c to tec 4,“ 044' c9art-dc•s• Szechuan *Hunan Cuisine TOTAL DI DINNER BILL I OR CY-OUT ARR I 10°/ 0 OFF NE IN • NOW SERVING COCKTAILS 10/31 1997 106 L • Dine In Only idres 11-6-97 • SEE OUR BEER & WINE MENU 29875 NORTHWESTERN HWY. HEALTH DIET DISHES AVAILABLE At Inkster • Applegate Square • Mile Road,Walled Lake, 960-7666.The fine Chinese restaurants owned by Tom Lin are prominently noted for their tra- ditional Chinese style of dining where expected side dishes are not a la carte, but presented with the complete meal that is ordered.This one is no exception, and has become a favorite in the north- west area of Metropolitan Detroit.Tom's other good Szechuan Empire restaurant is on 5 Mile Road and Middlebelt in Livonia. WARREN (featuring Executive Chef Vince Young) 0-ChtCt, Southfield, 352-7377. It has been acclaimed as one of America's finest carry-out only delicatessens, and has the largest carry-out deli operations in Michigan. However, you wouldn't know it from the size.And everything is homemade: cole slaw, potato salad, chicken salad, egg salad and so much more. Star prepares both fat-free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastrami, and the 7-day operation includes a major specialty—beautiful tray catering. 353-7890 Former Location: 5815 Dixie Highway • Waterford IEEE IN= Mi MEE El= I ■ ■ 111 MEM J Big Daddy's Parthenon, 6199 Orchard Lake Road, West Bloomfield, 737-8600.The flames blaze constantly at this heavy restaurant favorite. It is buy every evening, seven days a week, and lunches are also big. Owners Rick Rogow and Tommy Peristeris are proud of thier juicy lambchops, award-winning Tommy Salad, traditional Greek favorites, etc. Banquet facilities up to 300 are avail- able in private quarters. Music by Taylor Made is every Thursday and Friday evening. Hoa Kow,430 I Orchard Lake Road, Crosswinds Mall, West Bloomfield, 932- 3133. People from all walks of life and most parts of Detroit and metropolitan areas enjoy the many styles of Chinese dining put out by Gene Woo.Whitefish in all cooking varieties is big feature, with cs. , almost 1,000 pounds served each week. This is together with Cantonese, Szechuan and Mandarin dishes, plus a Chinese Buffet at lunch and dinner to go c, with its regular menu. Mai Thai, 6635 Orchard Lake Road, Old Orchard Shopping Center,West Bloomfield, 626-6313. Those who like the real thing will enjoy Mai Thai with its very spicy or non-spicy foods concocted for authentic and traditional tastes at lunch or dinner. It presents a casual atmosphere with seating around 100 and is open seven days a week. New Sahara, 6303 Orchard Lake road, West Bloomfield, 737-6688. Mideastern and Mediterranean cuisine with a home- style Chaldean flavor is served by the Attisha family.Also fresh breads cooked in an open hearth.This is their second location.The first one is in Oak Park. Saturday nights feature strolling musi- cians and -an internation band for dancing to Russian, Israeli,Yiddish,Arabic and American music. Stage & Co., 6873 Orchard Lake Road, West Bloomfield, 855-6622.The domi- nant consistency of this highly-acclaimed critic's choice restaurant is in its menu selection and food preparation. But it is also proof that you can teach an old dog new tricks.Although in existence since 1962, Stage & Co. also features items it has never had before, along with home- made Jewish dishes and dietary restrict- ed delights to satisfy all appetites. WINDSOR Blue Danube, 1235 Ottawa Street, Windsor, Ontario, 519-252-0246. Specialties with old world authenticity are prepared at this charming Hungarian restaurant. It is a family operation serv- ing European, Canadian and American cuisine over 20 years. Gypsy musicians from Hungary stroll and serenade cus- tomers at tables Thursdays through Sundays.The husband and wife team of Zota and Sam Popadic serve both lunch- es and dinners at their seven-day-a-week operation. For Information on how to be part of this weekly Dining Guide feature, please contact Danny Raskin or Heidi Brandemihl (248) 354-6060