June 13, 1997 • Page Image 101
…knowledge of Chef Frank Eng is wide- spread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Mandarin and Cantonese food. Carry-out ser- vice is available plus banquet facili- ties. er zi 71 RESTRUHN ORCHARD LAKE Food!! EVERYBODY KNOWS WE HAVE THE BEST HOMEMADE TUNA IN TOWN REGULAR OR FAT-FREE! WE CUT OUR LOX BY HAND YOU'LL LOVE OUR HOMEMADE GOODNESS! WE ARE PROUD TO BE O...…

















































