There is a new piano bar at
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SOUTHFIELD
continued from page 93
4940. Try the veal marsala or veal
parmesan at this popular delicatessen-
restaurant whose gourmet dishes are
brought from owner Peter Bershaj's
former Larco's days. They are com-
bined with familiar traditional home-
madeJewish dishes. Breakfast, lunch,
dinner, party trays and outside cater-
ing are Gateway Deli standouts.
•
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield,
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also home-made soups
are daily specials at both lunch and
dinner with moderate prices in a ca-
sual and relaxed atmosphere.
Come & enjoy dinner & the entertaining Tom Altenburg.
Wed. & Thur. 5-9p.m. Fri. 5-12 Midnight, Sat. 7-12 Midnight
Located on 12 Mile Road in front of the Copper Creek Subdivision. between Halstead and
Haggerty Roads 27925 Golf Pointe Boulevard, Farmington Hills
(810) 489-1656
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for lunch
and dinner. The neighborhood at-
mosphere is condusive to comfortable
dining. This combined with low prices
have made Seros a popular restau-
rant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been ac-
claimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: cole slaw, potato sal-
ad, chicken salad, egg salad and so
much more. Star prepares both fat-
free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty—
beautiful tray catering.
UNIQUE AMONG
MICHIGAN'S
LARGEST AND MOST
SPECTACULAR
RESTAURANTS
& BANQUET
CENTERS
The perfect lakeside setting for
elegant bridal showers,
rehearsal dinners and wedding receptions.
Call (810) 463-9660
for complete assistance to make your
wedding a memorable occasion.
North River Rd., just east of 1-94 expressway.
C/)
LLJ
GRAND OPENING
AT OUR NEW LOCATION
2 DOORS DOWN IN THE PARK PLACE PLAZA
CC
LU
LL1
22118 COOLIDGE AT 9 MILE • 398-5502 or 398-5503
Oak Park
Dine In and Carry-Out
OPEN 7 DAYS: Mon.-Thurs. 11-9:30, Fri. & Sat. 11-10:30, Sun. & Holidays 1-9:30
• Banquet Facilities
• Your Chet FRANK ENG
WALLED LAKE
Szechuan Empire North, 39450
14 Mile Road, Walled Lake, 960-
7666. The fine Chinese restaurants
owned by Tom Lin are prominently
noted for their traditional Chinese style
of dining where expected side dish-
es are not a la carte, but presented
with the complete meal that is ordered.
This one is no exception, and has be-
come a favorite in the northwest area
of Metropolitan Detroit. Tom's other
good Szechuan Empire restaurant is
on 5 Mile Road and Middlebelt in
Livonia.
American Heart
Association,.
Fighting Heart Disease
and Stroke
GOLDEN BOWL
Szechuan • Mandarin • Cantonese
94
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a favorite
for family dining.
Exercise
WARREN
Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200.
Owner Joe Vicari's growing dining
empire can consider this East Side
gem as the flagship restaurant. Its Ital-
ian food, coupled with the kitchen
sense of veteran Italian dining chef
Aldo Ottaviani, range on the superb,
along with pastries homemade on the
premises. A banquet hall next door
seats over 400 and is receiving book-
ings because of the ambiance and a
prime factor... food as is served at An-
diamo Italia.
WATERFORD
T-Bones Steak & Seafood
House, 3481 Elizabeth Lake Road,
Waterford, (810) 681-1700. Besides
a wide array of Certified Black Angus
steaks, T-Bones, owned by Gino and
Jerry Spigno, is proudly exclaiming its
seafood variety. It is a 7.day-a-week
operation for dinner only. Monday-
Saturday from 4 p.m.; Sunday from
1 p.m. There is a difference between
Black Angus and Certified Black An-
gus. Owners must be certified and the
beef must be gotten only from pack-
ers or distributors with Black Angus
certification. They also own Peppy's
on M-59.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Since Opa! came to the suburbs in all
its flaming glory, back in 1993, the
flames have been blazing with con-
stant rapidity at this heavy favorite,
considered a phenonomen in the
restaurant business. It is busy every
evening, seven days a week, and
lunches are also big, The Greektown
in West Bloomfield is the pride of Rick
Rogow and Tommy Peristeris, whose
large, exdertly cut lambchops, special
salads lice the award-winning Tom-
my's New Idea Salad, traditional
Greek favorites, etc., have won huge
amounts of return customers. Music
with Taylor Made is featured every
Wednesday, Thursday and Friday
evening.
Golden Phoenix, 6257 Orchard
Lake Road, Sugar Tree Shopping Cen-
ter, West Bloomfield, 855-3570. Now
serving beer and wine, Golden
Phoenix, specializing in Chinese, Can-
tonese and Szechuan food, is the same
fine restaurant that had previously been
a bng-time favorite on Maple and Tele-
graph. Both dining in and carry-out
are available in a wide assortment of
Oriental dishes for culinary consump-
tion.
Hoa Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all walks
of life and most parts of Detroit and
metropolitan areas enjoy the many
styles of Chinese dining put out by
Gene Woo. Whitefish in all cooking
varieties is big feature, with almost
1,000 pounds served each week. This
is together with Cantonese, Szechuan
and Mandarin dishes, plus a Chinese
Buffet at lunch and dinner to go with
its regular menu.
Mai Thai, 6635 Orchard Lake Road,
Old Orchard Shopping Center, West
Bloomfield, 626-6313. Those who
like the real thing will enjoy Mai Thai
with its very spicy or non-spicy foods
concocted for authentic and traditional
tastes at lunch or dinner. It presents a
casual atmosphere with seating
around 100 and is open seven days
a week.
New Sahara, 6303 Orchard Lake
road, West Bloomfield, 737-6688.
Mideastern and Mediterranean cui-
sine with a homestyle Chaldean fla-
vor is served by the Attisha family. Also
fresh breads cooked in an open
hearth. This is their second location.
The first one is in Oak Park. Saturday
nights feature strolling musicians and
an internation band for dancing to
Russian, Israeli, Yiddish, Arabic and
American music.
Stage & Co., 6873 Orchard Lake
Road, West Bloomfield, 855-6622.