knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden
Bowl is open seven days, Mon.-Thurs.
from 11 a.m. and Sunday from 1
p.m. serving Szechuan, Mandarin
and Cantonese food. Carry-out ser-
vice is available plus banquet facili-
ties.
er zi 71
RESTRUHN
ORCHARD LAKE
Food!!
EVERYBODY KNOWS WE HAVE
THE BEST HOMEMADE TUNA IN TOWN
REGULAR OR FAT-FREE!
WE CUT OUR LOX BY HAND
YOU'LL LOVE OUR HOMEMADE GOODNESS!
WE ARE PROUD TO BE
ONE OF AMERICA'S BEST CARRY-OUT DELIS!
• • •
Fresh variety of Seafood, choice steaks & chops
*All specials come with soup, salad & dessert
PONTIAC
Pike Street Restaurant, 18 West
Pike Street, Pontiac, 334-7878. an
imaginative menu is featured at this
culinary delight noted for its fine cui-
sine and service. Excellent wines by
the glass or bottle, and choice liquors
are popular favorites. Dining and win-
ing excellence is accompanied with
a soft, relaxing atmosphere. Banquet
facilities for all occasions are avail-
able.
12 oz.
Veal Chop
$7.95
Breakfast
served with soup,
salad and dessert
served 7 days a week
including holidays
Special
as low as
r
$1.79
With This Coupon
• Expires 12-31-97
• One Per Customer
Restaurant
❑QUALITY
❑ ABIOSPHERE
❑ VALUE
Mideastern & American Cuisine
27060 Evergreen at 1-696 & 11
continued on page 94
&mallow
With Fresh-S • ueezed Fruits & Ve • etables
•• • • • •
L
Metropolitan Detroit's Most Beautiful
and Exciting Restaurant-Catering Facility
Buy One Entree At Regular Price l
Get Second Entree
E • ual or Lesser Value
HALF THE PRICE!
0 F
-
Empire Szechuan Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield, 353-7890.
Consistency has become a fine point
for this Oriental restaurant serving
Szechuan, Hunan and Chinese dish-
es. It has beome a popular place to
dine at both lunch and dinner times
and is open seven-days-a-week, with
everything on the menu available also
for carry-out. The clean atmosphere
and efficient service are pluses to go
along with the food.
Gateway Deli, 21745 W. 11
Mile, Harvard Row, Southfield, 352-
352-7377
L
In Lathrup Landing • 559-9099
• Dine In Only • With Coupon
• 1 Coupon Per Couple
• Not Valid With Other Offers
Expires 12-31-97
JN
• Not Good Holidays
• 10 Person Minimum
24555 W.12 MILE, Just West of Telegraph
Southfield
RAW JUICE BAR
r
DELIVERY
AVAILABLE
STAR DELI
FALAFIL A SPECIALITY
Open 7 Days
Lunch & Dinner
oFF
$
Dai
Dairy Tray $10.50 per person
SOUTHFIELD
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. How-
ever, they didn't reckon with Marty
Wilk, owner/chef who has made it
one of metropolitan Detroit's marked-
ly popular dining and dancing spots.
It's Frank Sinatra's favorite while in
the local area. Entertainment is Tues.
thru Sat. and complete catering at Ex-
calibur plus homes, halls, etc.
OUR TRAYS CAN'T
BE BEAT
FOR QUALITY & PRICE!
Meat Tray $5.65 per person
10% Senior discount After 12:00 a.m.
29221 Northwestern (corner of 12 mile rd.)
Southfield (810) 358-2353
7 locations to serve you
ROYAL OAK
Chick - N - Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has
been said about this dine in and car-
ry-out restaurant whose specialities of
broasted or bar-b-q chicken and bar-
by ribs have received much attention,
but as regular customers say, the proof
is in the tasting. It's open seven days,
Sun.,-Thurs. 11-10, Fri. & Sat. 11-11.
Homemade
40 nightly Dinner Specials
The Sheik, 4189 Orchard Lake
Road, Orchard Lake, 865-000. The
famous Mideastern and Lebanese
recipes of Esther Michaels, whose
Sheik restaurant was a downtown De-
troit standby for many years, are fea-
tured along with small pita breads
served hot directly from an open
hearth. Esther's many Mideastern and
Lebanese favorites have not been for-
gotten, and present an interesting ar-
ray of popular dining attractions.
Bistro 313 Restaurant, 313 E.
Walton, Pontiac, (248) 332-9100.
This is a double-header place for good
times. The indoor and outdoor din-
ing, fine wines and cocktails, bottle
beers galore, 4,000 square foot deck,
etc. is coupled with 18 holes of golf
and on regulation putting courses.
The grass is real, lights are at night,
sand traps, waterfall and 75 yard
pitching range. The second part of
Bistrol 313 restaurant is called The
Short Game only because it is golf in
miniature but not miniature golf. Live
entertainment is Tuesday through Sat-
urday.
Fir
WE NOW HAVE
HOMEMADE VEGETARIAN
CHOPPED LIVER!
Wirt Be Open
ather' s
ay
Sunday, June 15, 1997
Champagne Brunch
Complete Father's
Day Dinner To Go
11 a.m. to 3 p.m.
s 110 (For 6 to 8 People)
'19.95 Adults
Your Choice of:
'13.95 Children
• Roasted Turkey
• Prime Rib
8 to 14
• Baked Spiral
Children Under 8 Free
Includes
Complimentary Glass of
Champagne To Adults
SERVING DINNER FROM
3 P.M. TO 8 P.M.
Sliced Ham
Includes: Mixed organic greens, pasta
salad, fresh broccoli and carrots,
whipped potatoes, rice pilaf, rolls,
cherry and apple pies
Order Now: 810-358-3355
Pick-Up Between 8 a.m. &
3 p.m. on Fathers Day
!Appearing Tues.-Sat. BILLY ROSE TRIOI
358-3355
28875 Franklin Rd. at Northwestern & 12 Mile
Southfield, MI
Tuesday - Sunday •10:00 a.m. - 10:00 p.m. •
(gtlEfID
(1 3 1156t1"
Dining Room d c
Carry-Out ,3, 4 =' '
Trays
Breakfast • Lunch - Dinner • After-Theater • Kiddie Menu
05
•
pmt
NEW SEOUL GplIDEN
1 ff---11.1 1P=
mew Seoul Garden Restaurant
ti
Korean & Japanese Restaurant
When you plan to dine out
Just think about us
c)
CY)
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LU
0
0
Lincoln Shopping Center • 10-1/2 Mile Road & Greenfield • 0
27566 Northwestern Hwy Southfield, MI 48304
(On I I mile rd between Telegraph & Lahser)
Phone (810) 827-1600
Fax (810) 827-1944
93