knowledge of Chef Frank Eng is wide- spread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Mandarin and Cantonese food. Carry-out ser- vice is available plus banquet facili- ties. er zi 71 RESTRUHN ORCHARD LAKE Food!! EVERYBODY KNOWS WE HAVE THE BEST HOMEMADE TUNA IN TOWN REGULAR OR FAT-FREE! WE CUT OUR LOX BY HAND YOU'LL LOVE OUR HOMEMADE GOODNESS! WE ARE PROUD TO BE ONE OF AMERICA'S BEST CARRY-OUT DELIS! • • • Fresh variety of Seafood, choice steaks & chops *All specials come with soup, salad & dessert PONTIAC Pike Street Restaurant, 18 West Pike Street, Pontiac, 334-7878. an imaginative menu is featured at this culinary delight noted for its fine cui- sine and service. Excellent wines by the glass or bottle, and choice liquors are popular favorites. Dining and win- ing excellence is accompanied with a soft, relaxing atmosphere. Banquet facilities for all occasions are avail- able. 12 oz. Veal Chop $7.95 Breakfast served with soup, salad and dessert served 7 days a week including holidays Special as low as r $1.79 With This Coupon • Expires 12-31-97 • One Per Customer Restaurant ❑QUALITY ❑ ABIOSPHERE ❑ VALUE Mideastern & American Cuisine 27060 Evergreen at 1-696 & 11 continued on page 94 &mallow With Fresh-S • ueezed Fruits & Ve • etables •• • • • • L Metropolitan Detroit's Most Beautiful and Exciting Restaurant-Catering Facility Buy One Entree At Regular Price l Get Second Entree E • ual or Lesser Value HALF THE PRICE! 0 F - Empire Szechuan Garden, 29875 Northwestern Hwy., Apple- gate Square, Southfield, 353-7890. Consistency has become a fine point for this Oriental restaurant serving Szechuan, Hunan and Chinese dish- es. It has beome a popular place to dine at both lunch and dinner times and is open seven-days-a-week, with everything on the menu available also for carry-out. The clean atmosphere and efficient service are pluses to go along with the food. Gateway Deli, 21745 W. 11 Mile, Harvard Row, Southfield, 352- 352-7377 L In Lathrup Landing • 559-9099 • Dine In Only • With Coupon • 1 Coupon Per Couple • Not Valid With Other Offers Expires 12-31-97 JN • Not Good Holidays • 10 Person Minimum 24555 W.12 MILE, Just West of Telegraph Southfield RAW JUICE BAR r DELIVERY AVAILABLE STAR DELI FALAFIL A SPECIALITY Open 7 Days Lunch & Dinner oFF $ Dai Dairy Tray $10.50 per person SOUTHFIELD Excalibur, 28875 Franklin Road, Southfield, 358-3355. When former owner Pat Archer passed on, people said Excalibur would also go. How- ever, they didn't reckon with Marty Wilk, owner/chef who has made it one of metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. OUR TRAYS CAN'T BE BEAT FOR QUALITY & PRICE! Meat Tray $5.65 per person 10% Senior discount After 12:00 a.m. 29221 Northwestern (corner of 12 mile rd.) Southfield (810) 358-2353 7 locations to serve you ROYAL OAK Chick - N - Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and car- ry-out restaurant whose specialities of broasted or bar-b-q chicken and bar- by ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.,-Thurs. 11-10, Fri. & Sat. 11-11. Homemade 40 nightly Dinner Specials The Sheik, 4189 Orchard Lake Road, Orchard Lake, 865-000. The famous Mideastern and Lebanese recipes of Esther Michaels, whose Sheik restaurant was a downtown De- troit standby for many years, are fea- tured along with small pita breads served hot directly from an open hearth. Esther's many Mideastern and Lebanese favorites have not been for- gotten, and present an interesting ar- ray of popular dining attractions. Bistro 313 Restaurant, 313 E. Walton, Pontiac, (248) 332-9100. This is a double-header place for good times. The indoor and outdoor din- ing, fine wines and cocktails, bottle beers galore, 4,000 square foot deck, etc. is coupled with 18 holes of golf and on regulation putting courses. The grass is real, lights are at night, sand traps, waterfall and 75 yard pitching range. The second part of Bistrol 313 restaurant is called The Short Game only because it is golf in miniature but not miniature golf. Live entertainment is Tuesday through Sat- urday. Fir WE NOW HAVE HOMEMADE VEGETARIAN CHOPPED LIVER! Wirt Be Open ather' s ay Sunday, June 15, 1997 Champagne Brunch Complete Father's Day Dinner To Go 11 a.m. to 3 p.m. s 110 (For 6 to 8 People) '19.95 Adults Your Choice of: '13.95 Children • Roasted Turkey • Prime Rib 8 to 14 • Baked Spiral Children Under 8 Free Includes Complimentary Glass of Champagne To Adults SERVING DINNER FROM 3 P.M. TO 8 P.M. Sliced Ham Includes: Mixed organic greens, pasta salad, fresh broccoli and carrots, whipped potatoes, rice pilaf, rolls, cherry and apple pies Order Now: 810-358-3355 Pick-Up Between 8 a.m. & 3 p.m. on Fathers Day !Appearing Tues.-Sat. BILLY ROSE TRIOI 358-3355 28875 Franklin Rd. at Northwestern & 12 Mile Southfield, MI Tuesday - Sunday •10:00 a.m. - 10:00 p.m. • (gtlEfID (1 3 1156t1" Dining Room d c Carry-Out ,3, 4 =' ' Trays Breakfast • Lunch - Dinner • After-Theater • Kiddie Menu 05 • pmt NEW SEOUL GplIDEN 1 ff---11.1 1P= mew Seoul Garden Restaurant ti Korean & Japanese Restaurant When you plan to dine out Just think about us c) CY) ) LU 0 0 Lincoln Shopping Center • 10-1/2 Mile Road & Greenfield • 0 27566 Northwestern Hwy Southfield, MI 48304 (On I I mile rd between Telegraph & Lahser) Phone (810) 827-1600 Fax (810) 827-1944 93