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December 26, 1997 • Page Image 137

MATT PRENTICE & STAFF INVITE YOU TO CELEBRATE THE NEW YEAR!! JOIN US FOR A UNIQUE EVENING... The Hotel Baronette: 8:00 p.m. — Bruschetta Table, chef's selection of passed appetizers, open bar…

November 28, 1997 • Page Image 157

… cuisine. BEING TOLD by a usually very reliable source that Matt Prentice's new Milk & Honey kosher restaurant would open at the Memphis Smoke location on Orchard Lake Road has P...rid Mr0 Enjoy Our Award…

October 24, 1997 • Page Image 110

… the college's Holiday Pottery Sale, Thursday, Nov. 13 ... The sale is 10 to 6. MAIL DEPT. . . from Ruth Widrich of Southfield Southfield ... "In The . Jewish News of Aug. 22, you wrote about Matt

Prentice's fish theory. I take issue with it. "A valid chef could bring out the delicate flavor or accurate doneness of poached salmon or would be aware of the completeness of broiled whitefish to produce…

October 03, 1997 • Page Image 45

… Pittsburgh. The community loses ' a kosher bakery, Zeman's on Southfield Road. After 23 years as Michigan's ACLU director, Howard Simons transfers to Florida. Matt Prentice and Paul Kohn promise upscale kosher…

October 03, 1997 • Page Image 102

…Namara, Pike Street; square feet that in 1982 was Rick Rogow, Big Daddy's to have been two stores at Parthenon; Matt Prentice, the new Boardwalk's north- Unique Restaurant west corner. Corporation; Johnny Both…

September 26, 1997 • Page Image 158

…. (248) 354-6620 MILK & HONEY, the new kosher dairy restaurant being opened by Matt -/ Prentice and his Unique Restaurant Corporation, is expected around June of .\ 1998. To my knowledge, this is the…

September 12, 1997 • Page Image 110

… provider of dining needs." FORMER MANAGER at Plaza Deli, Northwestern and 12 Mile, Chuck Ajlouny has been made its gen- eral manager ... Plaza is part of Matt Prentice's Unique Restaurant Corporation chain…

August 29, 1997 • Page Image 3

… complete. kosher on their minds. Restaurateur Matt Prentice, Kosher wines and an array of successful purveyor of seasonal carry-out foods will be available, foods with an emphasis on local- along with…

… known to fly to the milk manufac- New York, Chica- turing process is go and Cleveland supervised by a Jew — but not be- Matt Prentice wants to give back to dine out. Because his com- to the community…

August 22, 1997 • Page Image 98

… people don't realize is formerly Salasnek Brothers. play case is filled with crushed ice that someone like Matt Prentice These are the principal fish and fresh fish ... People who want thrives on work and…

… soy, wasabi and browns, etc. ... caviar ... Another ex- Above the raw bar clusive dish is the are illuminated seared sashimi grade blown glass amber tuna with seaweed lights ... Also salad. Matt

Prentice: A new dimension. Venetian glass There are probably chandeliers and a 30 different fish and seafood op- thing an owner could possibly `50s and '60s era railing tions offered daily, as Matt's want in…

August 22, 1997 • Page Image 99

…. Remember, Matt Prentice, be- sides proving himself a good busi- nessman, is also a fine chef. "Many people simply order fish," he says. "While they always order their steaks with a 'tem- perature' (rare…

… and seafood that Northern Lakes doesn't have on its ever- changing menus. The bills of fare might well be the most diversified of any in this area. Knowing Matt Prentice, it is conceivable that he would…

July 04, 1997 • Page Image 83

… in Texas espe- Grandparents Day, too) at the cially for this purpose. Kingsley Hotel & Suites on Baked falafel is made in an Woodward and Long Lake Road oven ... On request, it is not deep- ... Matt

Prentice, whose North- fried ... and not greasy. ern Lakes Seafood Co. recently A kid's corner of the menu has opened at Kingsley, along with wing dings with fries, hamburg- his Deli Unique of Bloomfield er…

June 27, 1997 • Page Image 99

…: "All of us at the URC are pleased with recent notification from the Council of Orthodox Rabbis that we have been ap- proved for supervision for a kosher venue. "Matt Prentice has com- menced a search…

… Northwestern Highway in Farmington Hills ... Duet is planned for creation soon in Matt Prentice's first venture into the city of Detroit ... Bob Ki- moto is at the new Andiamo West, Telegraph and Maple ... Those…

June 20, 1997 • Page Image 124

… Andiamo West. leave before the forum to attend Give Ron Rea credit for the in- a celebration downtown for the Prentice and his electrifying Northern Lakes Seafood Com- terior at both Matt Prentice's Wings…

June 13, 1997 • Page Image 98

…'t take Lake Road. cakes, which to me were second looks obviously What Matt Prentice, president the best outside of Balti- were never at the former and CEO of Unique Restaurant more ... and can give…

… preparations is pared dishes, first-qual- already drawing many ity food and impeccable raves. service. Kirk also prepares URC Corporate Chef the food for those fine Jim Barnett overseeing Matt Prentice: Another…

May 23, 1997 • Page Image 42

…- ium. One of the future restaurants that seems to garner the most grist on the local rumor mill is a dairy venture to be situated in the West Bloomfield area. Matt Prentice, president of the Unique…

May 23, 1997 • Page Image 185

… will do- nate its funds to ENSURE. And on June 3, Mr. and Mrs. Lipson will host their first offi- cial fundraising event at Matt Prentice's newest restaurant, Northern Lakes Seafood Com- pany in…

May 02, 1997 • Page Image 111

…'eslazita- i Foipaation — While the stations will be of the same theme at each restauran4 the menu will be different at each. Please call your favorite Matt Prentice restaurant for a de- tailed description of…

… their menu. If you are having a large group for Mother's Day, there is no finer place than Matt Prentice's newest creation in Relish's Ballroom. The stations will be outdoors in an incredible herb and…

April 11, 1997 • Page Image 125

Matt Prentice and his staff are pleased to introduce... Chef Frank Turner's New Spring Menu at Experience Italian Dining Brought to a Whole New Level!! First plates Provimi Veal Grilled…

March 28, 1997 • Page Image 101

Matt Prentice and his staff are Pleased to introduce... Chef Frank Turner's New Spring Menu at Experience Italian Dining Brought to a Whole New Level!! First Plates Provimi Veal Grilled…

February 21, 1997 • Page Image 133

… Woodward at Long Lake Road ... It's restau- rant No. 12 in Matt Prentice's Unique Restaurant Corporation family ... Deli Unique of Bloom- field Hills joins Deli Unique of Bingham Farms and Deli Unique of…

January 24, 1997 • Page Image 111

… good, wholesome, home-cooked food at reasonable prices, it is even harder to beat. DELI UNIQUE No. 3 at Kingsley Hotel & Suites, where the food setups have been taken over by Matt Prentice and his Unique…

January 10, 1997 • Page Image 87

Matt Prentice and his staff are pleased to introduce... R E L • H GRILL'S ew Menu Appetizer Sampler A gnat way to sample our house favorites. Chicken Quesadilla, PortabeIla Mushrooms Cake 8…

January 03, 1997 • Page Image 81

Matt Prentice and his staff are pleased to introduce... • E L S H GRILL'S ew Menu Starte A great way to sample our house favorites. Chicken Quesadilla, Portobello tviushrooms and a Jonah. Crab…

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