MATT PRENTICE & STAFF INVITE YOU TO
CELEBRATE THE
NEW YEAR!!
JOIN US FOR A
UNIQUE EVENING...
The Hotel Baronette:
8:00 p.m. — Bruschetta Table, chef's selection of
passed appetizers, open bar
The Kingsley Hotel & Suites:
8:00 p.m. — Incredible array of appetizers
9:00 p.m. — Ballroom opens for a fabulous four-
course dinner & dancing to "Radio City"
9:00 p.m. — Dinner served in both the Grand &
Bloomfield Ballrooms. Dancing all night
in the Grand Ballroom.
Menu:
Menu:
Bruschetta & Chef's Selection
of Passed Appetizers
Lobster Bisque • Traditional Caesar Salad
Beef Wellington with Port Wine Demi-Glace
Marjolaine Torte with Berries
Wild Mushroom Bisque
Traditional Caesar Salad
Filet Mignon with Port Wine • Veal Essence
Chocolate Cylinder with Passion Fruit
Mousse and Exotic Fruits
(Dietary Requirements will be honored on request)
Cost —
$299.00 per couple, including open bar,
dinner, dancing, room, brunch, tax, and
gratuity $199.00 without room.
Reservations: (248) 349-7800
Cost — $239.00 per couple, including open bar,
dinner, guest room, brunch, tax, and
gratuity $169.00 without room.
Reservations: (248) 644-1400
OR ENJOY A ROMANTIC DINNER...
All of our restaurants will be open for New Year's Eve dining. Please reserve early by calling:
CHOP 11011SE
Mo ve rs
N9VI
LOBSTER BAR
MORELS
(248) 642-1094
NORTHERN LAKES
SEAFOOD COMPANY
(248) 646-7900
ni tic
RELISH
(248) 489-8852
(..e.rb - urant
NO. VI CHOPHOUSE
& LOBSTER BAR
(248) 305-5210
•O.,
oration
Celebrate New Year's Eve in a Unique Wa
•
12/26
1997
105