MATT PRENTICE & STAFF INVITE YOU TO

CELEBRATE THE
NEW YEAR!!

JOIN US FOR A
UNIQUE EVENING...

The Hotel Baronette:

8:00 p.m. — Bruschetta Table, chef's selection of
passed appetizers, open bar

The Kingsley Hotel & Suites:

8:00 p.m. — Incredible array of appetizers

9:00 p.m. — Ballroom opens for a fabulous four-
course dinner & dancing to "Radio City"

9:00 p.m. — Dinner served in both the Grand &
Bloomfield Ballrooms. Dancing all night
in the Grand Ballroom.

Menu:

Menu:

Bruschetta & Chef's Selection
of Passed Appetizers
Lobster Bisque • Traditional Caesar Salad
Beef Wellington with Port Wine Demi-Glace
Marjolaine Torte with Berries

Wild Mushroom Bisque
Traditional Caesar Salad
Filet Mignon with Port Wine • Veal Essence
Chocolate Cylinder with Passion Fruit
Mousse and Exotic Fruits

(Dietary Requirements will be honored on request)

Cost —

$299.00 per couple, including open bar,
dinner, dancing, room, brunch, tax, and
gratuity $199.00 without room.

Reservations: (248) 349-7800

Cost — $239.00 per couple, including open bar,
dinner, guest room, brunch, tax, and
gratuity $169.00 without room.

Reservations: (248) 644-1400

OR ENJOY A ROMANTIC DINNER...

All of our restaurants will be open for New Year's Eve dining. Please reserve early by calling:

CHOP 11011SE

Mo ve rs

N9VI

LOBSTER BAR

MORELS
(248) 642-1094

NORTHERN LAKES
SEAFOOD COMPANY
(248) 646-7900

ni tic

RELISH
(248) 489-8852

(..e.rb - urant

NO. VI CHOPHOUSE
& LOBSTER BAR
(248) 305-5210

•O.,

oration

Celebrate New Year's Eve in a Unique Wa

•

12/26
1997

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