Matt Prentice and his staff are
pleased to introduce...
Chef Frank Turner's New Spring Menu at
Experience Italian Dining Brought to a Whole New Level!!
First plates
Provimi Veal
Grilled Portabella Mushrooms
We use the Finest Milk-Fed
A House Signature .. . with Roasted Garlic,
Port . ..... 6.95
Red Onion and Po
Chef Turner's Specials
Lobster and Shrimp Ravioli
Aro ma 6.95
Fried Cheese Ravioli Puffs
Parmesan
filled with Ricotta Cheese and
Eggplant Rollatini
A Traditional Favorite .....
and Sauteed with Hots Lightly Breaded
enucle Tomato Sauce,
Mozsirella and Parmesan
18.95
With Spinach, Fontina and Fresh Tomato Sauce 5.95
Cabussari
Crispy
Fried
Olives,
Capers, Tomato anti Le
rnon-Artichoke Aioli 6.95
Fried Zucchini and Artichoke Fritters
Picatta
With Roasted Garlic and Horseradish Aioli 4.95
Bruschetta
! and Garlic.
grilkd Country Bread rubbed with Olive Oil
Thick
Served Warne for your Topping Pleasure
PartOeSan 5.95
Pomodoro
Ripe Tomatoes, Fresh Basil and Granna
Vine
Wisconsin Veal
One of our Most
Popular Dishes......
With Exotic
Sundried
and Marsala Mushrooms,
Tomatoes
18.95
Thursday, March 27, 1997
With a Chardonnay Basil Sauce 7.95
Flaky PaStry
Marsala
Light and Delicious ....... Sauteed with Mushrooms,
Artichokes, Fresh Lemon and Capers
Braised Lamb and Porcini Mushroom Ravioli
Sauteed in Brown Butter with Swiss Chard and finished
with Gorgonzola Cream and Toasted Walnuts 14.95
17.95
Porcini
Rich
Porcini Mushroom Sauce
and Toasted Anus 17.95
Herb Crusted Stuffed Veal Scallopini
WW1 Roasted Peppers, Grilled Vegetables and Bonnie Cheese.
served with Creamy Polenta and Roasted Asparagus 19.95
Carciofi
Warm Artichoke Hearts, Fortina, Roasted Peppers
and Tomatoes 5.95
House
Seafood & Poultry
Smoked Whitefish
With Horseradish Aioli 6.95
COn With
Ftinghi
wiki Mushrooms, Leeks and Goat Cheese 6.95
Great Tastes of the Trattoria
Sampler For 'fwo
9.95
Your Choice of Three
Land and Sea
Soups & Salads
Grilled Prime Tenderloin with Porcini Mushroom Demi
Glace and Sashimi Grade Tuna with Fresh Orange,
Grilled Onions and Balsamic \lunar 23.95
Veal Trio Trattoria
Antipasto
Insalada
Traditional
Chopped Italian Salad with Provolone. Italian Cold
Cuts, Tomatoes, Olives and Zegy Italian Vinaigrette 9.95
uschetta Caesar Salad
Br Hearts of Romaine. Parmesan and Tomato Basil Croutons 6.95
Paella Country Salad
A Great Way to
Why Not Have Them A119
Experience Many Wonderful Flavors... Veal Picana,
Veal Marsala and Veal Porcini 21.95
Sensational Seafood Duet
The Perfect Combination_...Roasted Garlic
and Herb Crusted Lake Superior Whitefish
and Sauteed Shrimp Scampi 19.95
Grilled Country Breads, Arugula, Red Onion, Cucumber,
Mixed Greets. Olive Oil and Balsamic Vinaigrette 5.95
Minestrone
A Hearty Vegetable Soup 3.951235
Today's Soup
Pasta
Add a Panzanella, Caesar. Garde. Salad
or
Pasta 1.95
Cup of Minestrone to any
Appetizer Portions Available
Lobster and Shrimp Ravioli
With
Lobger Chardonnay Sauce 15.95
Chicken Fettuccine Alfredo
With Egg and Spinach Fetruccine tossed with
,my Parmesan Sauce 14.95
Garden Vegetables and Cn...
Spaghetti and Meatballs
9.95
Stir-F' Vegetable Orecchiette
Broccoli. Sweet Peppers, Pine Nuts and Golden Raisins
tosscd with Virgin Olive Oil. Garlic and Herbs 12.95
Grilled R
ted Red
Roas
ed O
....... with Fresh
Orange, Grapefruit,
and BaLsamic
Vinegar 19.95
Chicken Marsala
Sauteed
with 14.95
Exotic Mushrooms Sunchied Tomatoes
and Marsala
Grilled Salmon
With a Wild Mushroom and Leek Relish 15.95
Chicken Tosco
Specialties of the House
Veal Marsala
A Daily Inspiration 3.5012.25
Grilled Sashimi Grade Tuna
with Exotic
One of our Most Popular Dishes
Mushrooms, Marsala and Sundried Tomatoes 18.95
Sauteed with Lemon,
Garlic. Olivm,
Capers,
Parmesan and Herbs 14.95
Oven Roasted Whitefish
With Roasted Garlic and
Herb Crust,
served with
a Lobster Chardonna-y
Sauce 14.95
Scampi
Gulf Shrimp sauteed with Garlic,
Lemon, White Wine and Butter 18.95
Salmon Osso Bucco
Norwegian
Chef Frank's own Creation
Salmon wrapped around a hand harvested
Scallop, braised with Red Wm 18.95
Prime Grilled Filet Mignon
Tender 8 oz. Center Cut Beef Tenderloin with
Ponabella Mushrooms. Puccini Mushroom
Demi Glace and Gorgonzola 18.95
Grilled Sashimi Grade Tuna
with Fresh Orange. Grapefruit.
Gritted to Preference
Roasted Red Onion and Balsamic Vinegar 19.95
All Main Course
Dinners Include:
Choice of Minestrone, Caesar or Panzanella Salad
Garden Fresh
Vegetables
Basket
of Warrn Sourdough
Country Bread
Add Your Choice of:
Parsley Potatoes
Special Mashed of the Day
Fettuccine Alfredo
Spaghetti Bolognese
Select Any One - For Only I.95
Trattor ia
Located in the Hotel Baronette is the perfect spot for Bar Mitzvahs,
Showers, Weddings, Private Parties of all kinds.
For catering information call Kathy Charnley at 810 349-7800
27790 Novi Rd. (in the Hotel Baronette adjoining
Twelve Oaks Mall) Novi for Reservations call (810) 305-5210
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