Matt Prentice and his staff are
pleased to introduce...

Chef Frank Turner's New Spring Menu at

Experience Italian Dining Brought to a Whole New Level!!

First plates

Provimi Veal

Grilled Portabella Mushrooms

We use the Finest Milk-Fed

A House Signature .. . with Roasted Garlic,
Port . ..... 6.95
Red Onion and Po

Chef Turner's Specials

Lobster and Shrimp Ravioli

Aro ma 6.95

Fried Cheese Ravioli Puffs

Parmesan

filled with Ricotta Cheese and

Eggplant Rollatini

A Traditional Favorite .....

and Sauteed with Hots Lightly Breaded
enucle Tomato Sauce,
Mozsirella and Parmesan
18.95

With Spinach, Fontina and Fresh Tomato Sauce 5.95

Cabussari

Crispy
Fried
Olives,
Capers, Tomato anti Le
rnon-Artichoke Aioli 6.95

Fried Zucchini and Artichoke Fritters

Picatta

With Roasted Garlic and Horseradish Aioli 4.95

Bruschetta

! and Garlic.
grilkd Country Bread rubbed with Olive Oil
Thick
Served Warne for your Topping Pleasure

PartOeSan 5.95
Pomodoro
Ripe Tomatoes, Fresh Basil and Granna

Vine

Wisconsin Veal

One of our Most
Popular Dishes......
With Exotic
Sundried
and Marsala Mushrooms,
Tomatoes
18.95

Thursday, March 27, 1997

With a Chardonnay Basil Sauce 7.95

Flaky PaStry

Marsala

Light and Delicious ....... Sauteed with Mushrooms,
Artichokes, Fresh Lemon and Capers

Braised Lamb and Porcini Mushroom Ravioli

Sauteed in Brown Butter with Swiss Chard and finished
with Gorgonzola Cream and Toasted Walnuts 14.95

17.95

Porcini

Rich

Porcini Mushroom Sauce
and Toasted Anus 17.95

Herb Crusted Stuffed Veal Scallopini

WW1 Roasted Peppers, Grilled Vegetables and Bonnie Cheese.
served with Creamy Polenta and Roasted Asparagus 19.95

Carciofi
Warm Artichoke Hearts, Fortina, Roasted Peppers

and Tomatoes 5.95

House

Seafood & Poultry

Smoked Whitefish

With Horseradish Aioli 6.95

COn With
Ftinghi
wiki Mushrooms, Leeks and Goat Cheese 6.95

Great Tastes of the Trattoria

Sampler For 'fwo

9.95
Your Choice of Three

Land and Sea

Soups & Salads

Grilled Prime Tenderloin with Porcini Mushroom Demi
Glace and Sashimi Grade Tuna with Fresh Orange,
Grilled Onions and Balsamic \lunar 23.95

Veal Trio Trattoria

Antipasto
Insalada
Traditional
Chopped Italian Salad with Provolone. Italian Cold

Cuts, Tomatoes, Olives and Zegy Italian Vinaigrette 9.95

uschetta Caesar Salad
Br Hearts of Romaine. Parmesan and Tomato Basil Croutons 6.95

Paella Country Salad

A Great Way to
Why Not Have Them A119
Experience Many Wonderful Flavors... Veal Picana,
Veal Marsala and Veal Porcini 21.95

Sensational Seafood Duet

The Perfect Combination_...Roasted Garlic
and Herb Crusted Lake Superior Whitefish
and Sauteed Shrimp Scampi 19.95

Grilled Country Breads, Arugula, Red Onion, Cucumber,
Mixed Greets. Olive Oil and Balsamic Vinaigrette 5.95

Minestrone

A Hearty Vegetable Soup 3.951235

Today's Soup

Pasta

Add a Panzanella, Caesar. Garde. Salad
or
Pasta 1.95
Cup of Minestrone to any

Appetizer Portions Available

Lobster and Shrimp Ravioli

With

Lobger Chardonnay Sauce 15.95

Chicken Fettuccine Alfredo

With Egg and Spinach Fetruccine tossed with
,my Parmesan Sauce 14.95
Garden Vegetables and Cn...

Spaghetti and Meatballs

9.95

Stir-F' Vegetable Orecchiette

Broccoli. Sweet Peppers, Pine Nuts and Golden Raisins
tosscd with Virgin Olive Oil. Garlic and Herbs 12.95

Grilled R

ted Red
Roas
ed O

....... with Fresh
Orange, Grapefruit,
and BaLsamic
Vinegar 19.95

Chicken Marsala

Sauteed
with 14.95
Exotic Mushrooms Sunchied Tomatoes
and Marsala

Grilled Salmon

With a Wild Mushroom and Leek Relish 15.95

Chicken Tosco

Specialties of the House

Veal Marsala

A Daily Inspiration 3.5012.25

Grilled Sashimi Grade Tuna

with Exotic
One of our Most Popular Dishes
Mushrooms, Marsala and Sundried Tomatoes 18.95

Sauteed with Lemon,
Garlic. Olivm,
Capers,
Parmesan and Herbs 14.95

Oven Roasted Whitefish

With Roasted Garlic and
Herb Crust,
served with
a Lobster Chardonna-y
Sauce 14.95

Scampi

Gulf Shrimp sauteed with Garlic,
Lemon, White Wine and Butter 18.95

Salmon Osso Bucco

Norwegian
Chef Frank's own Creation
Salmon wrapped around a hand harvested
Scallop, braised with Red Wm 18.95

Prime Grilled Filet Mignon

Tender 8 oz. Center Cut Beef Tenderloin with
Ponabella Mushrooms. Puccini Mushroom
Demi Glace and Gorgonzola 18.95

Grilled Sashimi Grade Tuna
with Fresh Orange. Grapefruit.
Gritted to Preference

Roasted Red Onion and Balsamic Vinegar 19.95

All Main Course
Dinners Include:
Choice of Minestrone, Caesar or Panzanella Salad
Garden Fresh
Vegetables
Basket
of Warrn Sourdough
Country Bread

Add Your Choice of:
Parsley Potatoes
Special Mashed of the Day
Fettuccine Alfredo
Spaghetti Bolognese
Select Any One - For Only I.95

Trattor ia

Located in the Hotel Baronette is the perfect spot for Bar Mitzvahs,
Showers, Weddings, Private Parties of all kinds.

For catering information call Kathy Charnley at 810 349-7800
27790 Novi Rd. (in the Hotel Baronette adjoining
Twelve Oaks Mall) Novi for Reservations call (810) 305-5210

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