ZOA
BA ► FOUR 64}
(91merving the
100 YEARS OF POLITICAL ZIONISM
at die Oeaueut
DETROIT OPERA HOUSE
STARRING
Two-time Broadway Tony Award
nominee, star of the Broadway smash-
hit musical Crazy for You, described as
"Danny Kaye, Menashe Skulnick and
Al Jolson wrapped into one."
Starred in The Golden Lanth
Guys er Dolls, Oklahoma, etc.
"An exuberant, joyful, power-packed
talent."
- Miami Sentinel
CHAVA ALBERSTEIN
Israel's "First Lady of Song"
Commented Israel's leading newspaper
Yediot Ahronot: "A tiny figure on a large
stage, and suddenly she began to grow
like a genie out of Aladdin's lamp. She
filled the stage and held the audience
spellbound."
A Berlin newspaper wrote:
"... her voice - warm, sorrowful,
passionate, mischievous - fascinates the
audience for every second of her
Pmgram."
Tuesday, October 28, 1997 • 7:30 pn
FOR RESERVATIONS PHONE:
(248) 569-1515 • Fax: (248) 569-9945
ZIONIST ORGANIZATION OF AMERICA,
METRO DETROIT DISTRICT
18451 WEST 10 MILE ROAD
SOUTHFIELD, MICHIGAN 48076
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08
Dr. J.S. Kaufman
Dr. Lester Zeff
Anne Brand
President-
Metro Detroit ZOA
Balfour
Concert Chair
Co-Chair
Entertatrunent
Northern Lakes Is Creating
A Traffic Jam In Northern Suburbs
S
eems like whenever he opens or Crab in Seattle, Northern
The retail portion of Northern
another restaurant, words Lakes' West Coast supplier.
Lakes Seafood Co. has become a
continue to flow about his cut-
Locally, the Great Lakes fish big added plus ... In the front area,
ting himself too thin.
come from Seafood International, near the door, a large glass dis-
What people don't realize is formerly Salasnek Brothers.
play case is filled with crushed ice
that someone like Matt Prentice
These are the principal fish and fresh fish ... People who want
thrives on work and challenges ... and seafood suppliers, but many to prepare their own fish at home
Both are bywords in his makeup. of the items also come from can come in and pick up dinner
He has always been a hard- Florida and Caribbean
choices ... Plus tips on
working young man, and the un- sources, along with var-
how to cook them, and a
foreseen makes him an even more ious European houses.
selection of accompany-
daring person.
Keith Scofield, senior
ing sauces.
Matt had never before had a partner of Northern
The exterior of North-
seafood restaurant.
Lakes Seafood Co., has
ern Lakes Seafood Co.
There were those who said this few equals when it
provides fish themes that
could be the one thing that might comes to satisfying cus-
excite immediate inter-
stop him.
tomers ... And he is so
est ... Like the fish topi-
Obviously, these folks didn't much like Matt in that DANNY RASKIN
aries with greenery or
LOC AL
know Matt very well.
both are a couple of
the black and gold-leafed
COLUM NIST
His newest dining venture, hard-working gents who
fish emblem.
Northern Lakes Seafood Co., will bus tables if neces-
At the entrance are
which opened officially June 5 for sary.
Gramercy Park cast-bronze lights
dinner only, and June 9 for both
Keith and Tim Wilkins, NLSC ... And the interesting dining room
lunch and dinner, in Kingsley Ho- food and beverage director, have decor includes custom styling fix-
tel & Suites, Woodward and Long been ironing out whatever wrin- tures with fishnet shades and
Lake Road, has been serving up- kles might be had ... And believe bulbous squid lamps inspired by
wards of 3,500 customers a week, me, there are plenty when a Chicago's Shedd Aquarium.
with no sign of a letdown in sight. restaurant first opens.
It's quite a sight ... hardly be-
If anything, the count is mount-
URC Master Sommelier Made- lievable that this was once the
ing.
line Triffon is at Northern Lakes restaurant at Kingsley.
In the first week of busi- five times a week ... doing every-
If you can imagine a large
ness, Northern Lakes
seafood restaurant
served about 2,000
with raw bar, see-
pounds of seafood ...
through kitchen
That, folks, is a ton of
and a hustle and
fish!
bustle that seems
It's almost impos-
to work with gra-
sible to say what the
cious precision,
biggest sellers are,
thanks to people
everything has been
like Keith, Tim
going so good ... and
and Madeline, you
the daily specials vary
are looking at a
with rapid regularity
successful opera-
... But if Evening Chef
tion that is molded
Eric Ward had to pick
in the exact think-
out one it would be
ing of someone
salmon ... Northern
with the good rep-
Lakes sells about 750
utation mainte-
pounds a week ... One
nance that Matt
of the specials, ivory
possesses.
king salmon, is part
Seating is for
of the unique dishes
175, plus a bar
that can be found
area that seats
only at Northern
about 50 more.
Lakes.
The colorings at
Also exclusively at
Northern Lakes
NLSC are the seafood
are powerful, yet
steamer basket and
tastefully quiet ...
oysters japanois with
blues, greens, rich
citrus soy, wasabi and
browns, etc. ...
caviar ... Another ex-
Above the raw bar
clusive dish is the
are illuminated
seared sashimi grade
blown glass amber
tuna with seaweed
lights ... Also
salad.
Matt Prentice: A new dimension.
Venetian glass
There are probably
chandeliers and a
30 different fish and seafood op- thing an owner could possibly `50s and '60s era railing
tions offered daily, as Matt's want in an employee making cus-
It is open seven days a week ...
Unique Restaurant Corporation tomers happy.
Monday through Thursday, 11
now deals with fish purveyors
And her pride and joy, the wine a.m. to 11 p.m.; Friday, 11 a.m. to
from literally across the country, room at NLSC, is stocked with ex- midnight; Saturday, 4 p.m. to
including Foley's in Boston, its cellent vintages selected by Made- midnight; Sunday, 4 to 9 p.m.
East Coast provider, and Superi- line for tasty consumption.
Reservations are taken up to