Matt Prentice and his staff are
Pleased to introduce...
Chef Frank Turner's New Spring Menu at
Experience Italian Dining Brought to a Whole New Level!!
First Plates
Provimi Veal
Grilled Portabella Mushrooms
A House Signature .... .with Roasted Garlic,
Red Onion and Port Wine 6.95
We use the Finest Milk-Fed
Chef Turner's Specials
Lobster and Shrimp Ravioli
With a Chardonnay Basil Sauce 7.95
Ricotta Cheese
and Arugula 6.95
Olives. Capers,
Parmesan
Eggplant Rollatini
Crispy Fried Calamari and Lemon-Artichoke Aioli 6.95
Tomato
A Traditional Favorite .....
Lightly Breaded
and Sauteed with Housemade Tomato
Mozzarella and Parmesan 18.95
sauce,
With Spinach, Fomina and Fresh Tomato Sauce 5.95
Fried Zucchini and Artichoke Fritters
Mutts,
With Roasted Garlic and Horseradish Aioli 4.95
Bruschetta
Light and Delicious ,......Sauteed with Mushrooms,
Artichokes. Fresh Lemon
and Capers 17.95
Braised Lamb and Porcini Mushroom Ravioli
Thick grilled Cowry Bread rubbed with Olive Oil and Garlic.
Served Warm for your Topping Pleasure!
Sauteed in Brown Butter with Swiss Chard and finished
with Gorgonzola Cream and Toasted Walnuts 14.95
Porcini
Rich Porcini Mushroom
Sauce
and Toasted Hazelnuts 17.95
Herb Crusted Stuffed Veal Scallopini
Potta0d
Vine 0r0
Ripe Tomatoes, Fresh Basil and Granna Parmesan 5.95
Carciofi
Warns Artichoke Hearts,
and Tomatoes 5.95
HEWER
Wisconsin Veal
One of our Most Popular Dishes......
With Exotic Mushrooms. Suodried Tomatoes
and Marsala 18.95
Thursday, March 27, 1997
Fried Cheese Ravioli Puffs
Flaky Pastry filled with
Marsala
With Roasted Peppers, Grilled Vegetables and Boursin Cheese.
served with Creamy Polenta and Roasted Asparagus 19.95
Fontana, Roasted Peppers
Seafood & Poultry
Smoked Whitefish
With Horseradish Aioli 6.95
Con Funghi
Wild Mushrooms, Leeks and Goat Cheese 6.95
With
Great Tastes of the Trattoria
Sampler For Two
Three 9.95
Your Choice of
Land and Sea
Soups & Salads
Grilled Prime Tenderloin with Porcini Mushroom Demi
Glace and Sashimi Grade Tuna with Fresh Orange,
Grilled Onions and Balsamic Vinegar 23.95
Grilled Sashimi Grade
Veal Trio Trattoria
Insnlada
Alltipiato
Traditional
Chopped Italian Salad with Provolone. Italian Cold
I
Tomatoes, Olives and Zesty Italian
Vinaigrene 9.95
Cuts, Tom
Bruschetta Caesar Salad
Parmesan and Tomato Basil Croutons 6.95
Hearts of Romaine,
Panzanella Country Salad
Why Not Have Them All,
A Great Way to
Experience Many Wonderful Flavors... Veal Picatta,
Veal Marsala and Veal Porcini 21.95
A Hearty Vegetable Soup 3.95/
2 .75
Today's Soup
The Perfect Combination....Roasted Garlic
and Herb Crusted Lake Superior Whitefish
and Sauteed Shrimp Scampi 19.95
Grilled Salmon
With a Wild Mushroom and Leek
Pasta
Add a Panzanella, Caesar. Garden Salad or
Pasta - 1.95
Cup of Minestrone to any
Appetizer Portions Available
. Lobster and ShrimP Ravioli
With Lobster Chardonnay Sauce 15.95
Chicken Fettuccine Alfredo
With Egg and Spinach Fettuccine tossed with
14.95
Garden Vegetables and Creamy Parmesan Sauce
Specialties of the House
•
9.95
Stir-Fried Vegetable Orecclaiette
Broccoli, Sweet Peppers, Pine Nuts and Golden Raisins
tossed with Virgin Olive Oil, Garlic and Herbs 1295
Sauteed with Lemon. Garlic, Olives, Capers,
Parmesan and Herbs 14.95
Oven Roasted Whitefish
With Roasted Garlic and Herb Crust,
served with
a Lobster Chardonnay
Scampi
One of our Most Popular Dishes
with Exotic
Mushrooms. Marsala and Sunciried Tomatoes 18.95
•
Salmon Osso Bucco
Chef Frank's own Creation
Norwegian
Salmon wrapped around a hand harvested
Scallop, braised with Red Wine 18.95
Prime Grilled Filet Mignon
Tender 8 oz. Center Cut Beef Tenderloin with
Portabella Mushrooms. Porcini Mushroom
Demi Glace and Gorgonzola 18.95
Grilled Sashimi Grade Tuna
Spaghetti and Meatballs
Relish 15.95
Chicken Tosco
Veal Marsala
A Daily Inspiration 3.50/2.25
Chicken Marsala
Sauteed with Exotic Mushrooms. Sundried Tomatoes
and Marsala 14.95
Sensational Seafood Duet
Grilled Country Breads, Arugula, Red Onion, Cucumber,
Mixed Greens, Olive Oil and Balsamic Vinaigrette 5.95
Minestrone
Thin
Grilled to
Preference ...... with Fresh
Roasted Red Onion
Orange, Grapefruit,
arx1 Balsamic
Vinegar 19.95
Grilled to Preference
with Fresh Orange, Grapefruit,
Roasted Red Onion and Balsamic Vinegar 19.95
Sauce 14.95
Gulf Shrimp sauteed with Garlic,
•
Lemon, White Wine
and Butter 18.95
AU Main Course Dinners Include:
Choice of Minestrone. Caesar or Panzanella Salad
Garden Fresh Vegetables
Basket of
Warm Sourdough Country Bread
Add your Choice op
Parsley Potatoes
Special Mashed of the Day
Fettuccine Alfredo
Spaghetti Bolognese
Select Any One - For Only 1.95
Trattcyla
Located in the Hotel Baronette is the perfect spot for Bar Mitzvahs,
Showers, Weddings, Private Parties of all kinds.
For catering information call Kathy Charnley at 810 349-7800
27790 Novi Rd. (in the Hotel Baronette adjoining
Twelve Oaks Mall) Novi for Reservations call (810) 305-5210
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