Matt Prentice and his staff are
Pleased to introduce...

Chef Frank Turner's New Spring Menu at

Experience Italian Dining Brought to a Whole New Level!!

First Plates

Provimi Veal

Grilled Portabella Mushrooms

A House Signature .... .with Roasted Garlic,
Red Onion and Port Wine 6.95

We use the Finest Milk-Fed

Chef Turner's Specials

Lobster and Shrimp Ravioli

With a Chardonnay Basil Sauce 7.95

Ricotta Cheese

and Arugula 6.95

Olives. Capers,

Parmesan

Eggplant Rollatini

Crispy Fried Calamari and Lemon-Artichoke Aioli 6.95

Tomato

A Traditional Favorite .....
Lightly Breaded
and Sauteed with Housemade Tomato
Mozzarella and Parmesan 18.95
sauce,

With Spinach, Fomina and Fresh Tomato Sauce 5.95

Fried Zucchini and Artichoke Fritters

Mutts,

With Roasted Garlic and Horseradish Aioli 4.95

Bruschetta

Light and Delicious ,......Sauteed with Mushrooms,
Artichokes. Fresh Lemon
and Capers 17.95

Braised Lamb and Porcini Mushroom Ravioli

Thick grilled Cowry Bread rubbed with Olive Oil and Garlic.
Served Warm for your Topping Pleasure!

Sauteed in Brown Butter with Swiss Chard and finished
with Gorgonzola Cream and Toasted Walnuts 14.95

Porcini

Rich Porcini Mushroom
Sauce
and Toasted Hazelnuts 17.95

Herb Crusted Stuffed Veal Scallopini

Potta0d
Vine 0r0
Ripe Tomatoes, Fresh Basil and Granna Parmesan 5.95

Carciofi

Warns Artichoke Hearts,
and Tomatoes 5.95

HEWER

Wisconsin Veal

One of our Most Popular Dishes......
With Exotic Mushrooms. Suodried Tomatoes
and Marsala 18.95

Thursday, March 27, 1997

Fried Cheese Ravioli Puffs

Flaky Pastry filled with

Marsala

With Roasted Peppers, Grilled Vegetables and Boursin Cheese.
served with Creamy Polenta and Roasted Asparagus 19.95

Fontana, Roasted Peppers

Seafood & Poultry

Smoked Whitefish

With Horseradish Aioli 6.95

Con Funghi
Wild Mushrooms, Leeks and Goat Cheese 6.95

With

Great Tastes of the Trattoria

Sampler For Two

Three 9.95
Your Choice of

Land and Sea

Soups & Salads

Grilled Prime Tenderloin with Porcini Mushroom Demi
Glace and Sashimi Grade Tuna with Fresh Orange,
Grilled Onions and Balsamic Vinegar 23.95

Grilled Sashimi Grade

Veal Trio Trattoria

Insnlada
Alltipiato
Traditional
Chopped Italian Salad with Provolone. Italian Cold

I
Tomatoes, Olives and Zesty Italian
Vinaigrene 9.95
Cuts, Tom

Bruschetta Caesar Salad
Parmesan and Tomato Basil Croutons 6.95

Hearts of Romaine,

Panzanella Country Salad

Why Not Have Them All,
A Great Way to
Experience Many Wonderful Flavors... Veal Picatta,
Veal Marsala and Veal Porcini 21.95

A Hearty Vegetable Soup 3.95/

2 .75

Today's Soup

The Perfect Combination....Roasted Garlic
and Herb Crusted Lake Superior Whitefish
and Sauteed Shrimp Scampi 19.95

Grilled Salmon

With a Wild Mushroom and Leek

Pasta

Add a Panzanella, Caesar. Garden Salad or
Pasta - 1.95
Cup of Minestrone to any

Appetizer Portions Available

. Lobster and ShrimP Ravioli

With Lobster Chardonnay Sauce 15.95

Chicken Fettuccine Alfredo

With Egg and Spinach Fettuccine tossed with
14.95
Garden Vegetables and Creamy Parmesan Sauce

Specialties of the House

•

9.95

Stir-Fried Vegetable Orecclaiette

Broccoli, Sweet Peppers, Pine Nuts and Golden Raisins
tossed with Virgin Olive Oil, Garlic and Herbs 1295

Sauteed with Lemon. Garlic, Olives, Capers,
Parmesan and Herbs 14.95

Oven Roasted Whitefish

With Roasted Garlic and Herb Crust,
served with
a Lobster Chardonnay

Scampi

One of our Most Popular Dishes
with Exotic
Mushrooms. Marsala and Sunciried Tomatoes 18.95

•

Salmon Osso Bucco

Chef Frank's own Creation
Norwegian
Salmon wrapped around a hand harvested
Scallop, braised with Red Wine 18.95

Prime Grilled Filet Mignon

Tender 8 oz. Center Cut Beef Tenderloin with
Portabella Mushrooms. Porcini Mushroom
Demi Glace and Gorgonzola 18.95

Grilled Sashimi Grade Tuna

Spaghetti and Meatballs

Relish 15.95

Chicken Tosco

Veal Marsala

A Daily Inspiration 3.50/2.25

Chicken Marsala

Sauteed with Exotic Mushrooms. Sundried Tomatoes
and Marsala 14.95

Sensational Seafood Duet

Grilled Country Breads, Arugula, Red Onion, Cucumber,
Mixed Greens, Olive Oil and Balsamic Vinaigrette 5.95

Minestrone

Thin
Grilled to
Preference ...... with Fresh
Roasted Red Onion
Orange, Grapefruit,
arx1 Balsamic
Vinegar 19.95

Grilled to Preference
with Fresh Orange, Grapefruit,
Roasted Red Onion and Balsamic Vinegar 19.95

Sauce 14.95

Gulf Shrimp sauteed with Garlic,
•
Lemon, White Wine
and Butter 18.95

AU Main Course Dinners Include:
Choice of Minestrone. Caesar or Panzanella Salad
Garden Fresh Vegetables
Basket of

Warm Sourdough Country Bread

Add your Choice op

Parsley Potatoes
Special Mashed of the Day

Fettuccine Alfredo
Spaghetti Bolognese
Select Any One - For Only 1.95

Trattcyla

Located in the Hotel Baronette is the perfect spot for Bar Mitzvahs,
Showers, Weddings, Private Parties of all kinds.

For catering information call Kathy Charnley at 810 349-7800
27790 Novi Rd. (in the Hotel Baronette adjoining
Twelve Oaks Mall) Novi for Reservations call (810) 305-5210

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