September 23, 1960 • Page Image 9
…A J O FEATUFLS For Yom Kippur, we have a few suggestions to make in the realm of food preparations for the festive meal preceding the Fast, as well as the post-Fast menu. It is always well to serve easily digested foods, non-thirst producing, for the evening meal before the Fast. Here is a sug- gested menu: Pre-Fast Day Menu Clear Chicken Soup with fine noodles Honduras Chicken Stew• Tomato Salad Fruit Cup Mandelbrot* • • • • Pre-Fast Da...…

















































