September 28, 1984 • Page Image 45
…THE DETROIT JEWISH NEWS Friday, September 28, 1984 FIND IT L IN THE becue ribs, frog legs, lamb chops, breast of chicken, ground sirloin, etc. Upstairs, Mario prepars crisp roasted Long Island duckling with black cherry sauce, scallops, shrimp, crab and_ fish bound with dill sauce in puff pastry, medall- ions of salmon garnished with shrimp, Provimi veal (that's the only kind used) sauteed with mar- sala wine and cream, chicken breast in p...…

















































