December 12, 2013 • Page Image 48
… the variety that comes from sampling so many different flavors and textures and load up on them at parties and celebra- tions, only "picking" at our dinners. BABY ARUGULA, WALNUT AND PEAR SALAD…
… dressing over the salad, and toss well. Divide among 12-16 martini glasses (depending on the size of the martini glasses). Serve immediately. GOAT CHEESE, HONEY AND ALMOND TOASTS 1 thin baguette or other…
…'re invited or hosting. So on this week's menu is small stuff you can pop in your mouth to celebrate the season. ❑ Arrange the bread rounds on one or two baking sheets. Crumble the cheese over the breads…
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… dish" What I mean is that I (and so many others I know) prefer the tiny morsels of savory — though sometimes sweet and salty, or super- fresh and raw — tidbits to actual entrees. We morsel- lovers love…
…. Bake uncovered for 10-15 min- utes until the cheese is melted and browning. Sprinkle the toasts with black pepper, drizzle with honey and sprinkle with the almonds. Serve immediately, or keep warm…
… as garnish) 1/2 tsp. ground cumin Combine all ingredients in the bowl of a food processor, and pulse until almost smooth. Adjust salt and pepper to taste. Transfer to a serving bowl, drizzle with…
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