March 16, 1990 • Page Image 43
…No longer touted as ethnic food, the bagel business is booming. HOWARD ROSS Special to The Jewish News s/e - ti44=-"' gg, onion and even sprout, the bagel-eating public is buying. Concerns about health and the quest for new ethnic food favorites have pushed bagels onto the menu of mainstream America. Increasing popular- ity has meant expanded variety as well, with trendy stores in some areas selling carrot, peach-flavored and even chocolat...…

















































