100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

March 16, 1990 - Image 71

Resource type:
Text
Publication:
The Detroit Jewish News, 1990-03-16

Disclaimer: Computer generated plain text may have errors. Read more about this.

COMPLETE DINNER MENUS

$11.40

HALF ROAST CHICKEN DINNER
BONELESS STUFFED BREAST OF CHICKEN
WITH FARFEL STUFFING
BRAISED ROAST BEEF DINNER
PRIME RIB DINNER

$14.40
$14.40
$16.40

Complete Dinners Include a serving of Fresh Chopped Liver, Home Made Chicken and Matzo Ball Soup, lightly
salted but full bodied. Glazed Carrots (TZIMMES), traditional Potato Kugel and a Fresh Fruit Compote with a
hint of wine.

AL A'CARTE MENU

ORDER QUANTITIES THAT SUIT YOUR FAMILY NEEDS

$3.00

GEFILTE FISH

made the old fashion way

$6.00/1b

CHOPPED LIVER

When was the last time you had fresh chopped liver?

$8.25

CHICKEN AND MATZO BALL SOUP

Lightly salted but well seasoned, comes with five KNEIDLA CH in a half gallon container.

$ .50
$5.00

EXTRA MATZO BALLS (kneidlach)

HALF ROAST CHICKEN

Oven baked to a golden brown. Easy to serve and a delight to eat,

$8.00

BONELESS STUFFED BREAST OF CHICKEN

Instead of bones you get stuffing. (Why didn't we think of that before!)

$8.00

STUFFED BELL PEPPER

Hungarian delight with traditional filling and tomato sauce.

$8.00

ROAST BEEF

Braised shoulder roast, lean and tender. Serve with gravy and a smile.

$10.00

PRIME RIBS OF BEEF

A succulent rib steak without the bone we prepare it as you prefer Rare, Medium or Well done.
Serve with gravy.

$55.00

WHOLE CARVED TURKEY

With farfel stuffing and gravy.

$1.00

POTATO KUGEL

The old world flavor, a "must" at your Seder.

$1.00

CANDIED CARROTS

A real TZIMMES. Fresh sliced carrots with raisins and honey.

$1.50

SWEET POTATO

Dutchess style with hint of cinnamon.

$1.50

BROCCOLI

Crisp spears steamed to perfection.

$1.25

FRUIT COMPOTE

A nice compliment to a traditional menu.

$5.00

CHAROSES

Fresh apples, nuts, wine and cinnamon for your Seder plate

SPECIAL
CHICKEN DINNER

Home Made Chicken and Matzo Ball Soup,
Glazed Carrots (TZIMMES),
Potato Kugel and a Fresh Fruit Compote.

$9.90

Back to Top

© 2020 Regents of the University of Michigan