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March 16, 1990 - Image 70

Resource type:
Text
Publication:
The Detroit Jewish News, 1990-03-16

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DESSERT PLATE

Looking for "Just the Right sift"?
Thing a Torte to Dinner

The talents of a modern pastry chef and
the quality of an old I lungarian family recipe
combine to give you a dessert
you'll be proud to give and enjoy serving.

JELLY ROULADE

$16.00

A Passover sponge cake with coconuts and jelly, serve with tea or coffee.

LEMON CHIFFON MERINGUE TORTE

$25.00

Lemon curd en robed in meringue.

MOCHA TORTE

Our Passover Mocha Torte is made with fresh nuts, coffee and chocolate.

$29.50

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