THE DESSERT PLATE
Looking for "Just the Right sift"?
Thing a Torte to Dinner
The talents of a modern pastry chef and
the quality of an old I lungarian family recipe
combine to give you a dessert
you'll be proud to give and enjoy serving.
JELLY ROULADE
$16.00
A Passover sponge cake with coconuts and jelly, serve with tea or coffee.
LEMON CHIFFON MERINGUE TORTE
$25.00
Lemon curd en robed in meringue.
MOCHA TORTE
Our Passover Mocha Torte is made with fresh nuts, coffee and chocolate.
$29.50