THE DESSERT PLATE
Looking for "Just the Right sift"?
Thing a Torte to Dinner
The talents of a modern pastry chef and
the quality of an old I lungarian family recipe
combine to give you a dessert
you'll be proud to give and enjoy serving.
A Passover sponge cake with coconuts and jelly, serve with tea or coffee.
LEMON CHIFFON MERINGUE TORTE
Lemon curd en robed in meringue.
Our Passover Mocha Torte is made with fresh nuts, coffee and chocolate.