THE DESSERT PLATE

Looking for "Just the Right sift"?
Thing a Torte to Dinner

The talents of a modern pastry chef and
the quality of an old I lungarian family recipe
combine to give you a dessert
you'll be proud to give and enjoy serving.

JELLY ROULADE

$16.00

A Passover sponge cake with coconuts and jelly, serve with tea or coffee.

LEMON CHIFFON MERINGUE TORTE

$25.00

Lemon curd en robed in meringue.

MOCHA TORTE

Our Passover Mocha Torte is made with fresh nuts, coffee and chocolate.

$29.50