September 01, 2011 • Page Image 53
…Michael Schwa Would like to announce the opening of his new deli Heat oil in a large pot over medium- high heat. Add the onions and garlic, and cook, stirring frequently, for 5 minutes. Raise heat to high. Add the water, chicken pieces, carrots, pars- nips, celery, thyme and bay leaf to the pot, and bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours. Remove the soup from heat and trans- fer the chicken to a bowl to cool. When cool...…

















































