January 19, 1996 • Page Image 137
…Card #35 Traditional Entrees ROAST BRISKET OF BEEF oven roasted with house gravy STUI-I-ED CABBAGE traditional or vegetarian CHICKEN FRICASSEE a Stage classic on rice 1/2 SPRING CHICKEN barbecued, roasted, broiled or boiled CHICKEN IN THE POT with kreplach, matzo ball. noodles and rice ROAST TONGUE render and lean, served with house gravy GEFILTE FISH PLATTER house made in the Stage tradition 9.25 PICKELED TROUT PLATTER tender steaks pickle...…

















































